EPIDEMIOLOGIC PROFILE AND NUTRITIONAL EVALUATION OF PATIENTS TREATED BY CHEMOTHERAPY IN THE UNIVERSITY HOSPITAL EMÍLIO CARLOS IN CATANDUVA SP BRAZIL

Detalhes bibliográficos
Autor(a) principal: Casari, Ana Paula
Data de Publicação: 2014
Outros Autores: Manfrin, Sandra Cury Pinfildi, Arruda, Mauricio Ferraz
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/3345
Resumo: Cancer is an important health issue worldwide and is the second mortality cause in developed countries. It is a chronic multifactorial disease with the uncontrolled, fast and invasive growth of cells and the dissemination of abnormal cells that multiply themselves till a tumor, a mass of tissues, is formed. Current study analyzes the epidemiological profile and evaluates the nutritional condition of cancer patients undergoing chemotherapy by a descriptive epidemiological study applied to 20 patients with cancer at a chemotherapy clinic of the University Hospital Emílio Carlos in Catanduva SP Brazil. Male and female patients, aged between 18 and 74 years were evaluated. Average age was 55 years and (60%) were females. Further, 40% were eutrophic patients and 50% had significant or serious weight loss. High and low digestive cancer types were the most frequent. Food most consumed consisted of rice, beans, bread, with a low daily intake of fruits and vegetables. Data reveal the characterization of the epidemiological and nutritional profile of the patients in the unit under analysis. It would be relevant for a professional to undertake a nutritional follow-up through a balanced diet and an improvement in life quality of the patients. Mortality rates may even be lowered.
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spelling EPIDEMIOLOGIC PROFILE AND NUTRITIONAL EVALUATION OF PATIENTS TREATED BY CHEMOTHERAPY IN THE UNIVERSITY HOSPITAL EMÍLIO CARLOS IN CATANDUVA SP BRAZILPerfil Epidemiológico e Avaliação Nutricional de Pacientes em Tratamento Quimioterápico do Hospital Escola Emílio Carlos da Cidade de Catanduva - SPCancerNutritional ConditionChemotherapyCâncerEstado NutricionalQuimioterapia.Cancer is an important health issue worldwide and is the second mortality cause in developed countries. It is a chronic multifactorial disease with the uncontrolled, fast and invasive growth of cells and the dissemination of abnormal cells that multiply themselves till a tumor, a mass of tissues, is formed. Current study analyzes the epidemiological profile and evaluates the nutritional condition of cancer patients undergoing chemotherapy by a descriptive epidemiological study applied to 20 patients with cancer at a chemotherapy clinic of the University Hospital Emílio Carlos in Catanduva SP Brazil. Male and female patients, aged between 18 and 74 years were evaluated. Average age was 55 years and (60%) were females. Further, 40% were eutrophic patients and 50% had significant or serious weight loss. High and low digestive cancer types were the most frequent. Food most consumed consisted of rice, beans, bread, with a low daily intake of fruits and vegetables. Data reveal the characterization of the epidemiological and nutritional profile of the patients in the unit under analysis. It would be relevant for a professional to undertake a nutritional follow-up through a balanced diet and an improvement in life quality of the patients. Mortality rates may even be lowered.O câncer é um importante problema de saúde pública mundial, sendo hoje a segunda principal causa de morte por doença nos países desenvolvidos. É uma enfermidade multifatorial crônica, onde ocorre o crescimento descontrolado, rápido e invasivo das células e a disseminação dessas células anormais, que se multiplicam até formarem uma massa de tecido conhecida como tumor. O presente estudo teve como finalidade analisar o perfil epidemiológico e avaliar o estado nutricional de pacientes oncológicos submetidos à quimioterapia, por meio de um estudo descritivo epidemiológico aplicado em 20 pacientes com câncer em um ambulatório de quimioterapia do Hospital Escola Emílio Carlos na cidade de Catanduva (SP). Foram avaliados pacientes de ambos os sexos, com idade entre 18 e 74 anos. Durante o estudo foi possível observar que a média das idades entre os pacientes foi igual a 55 anos, sendo a maioria do sexo feminino (60%). Avaliou-se também que 40% dos pacientes apresentavam – se eutróficos, 50% apresentaram perda de peso significativa ou grave e que os tipos de câncer mais frequentes foram digestivo alto e digestivo baixo. Pode-se observar ainda que os alimentos mais consumidos foram arroz, feijão, pães e massas e houve um baixo consumo diário de frutas e hortaliças. Os dados apresentados permitem a caracterização do perfil epidemiológico e perfil nutricional dos pacientes na unidade estudada, salientando que seria relevante o acompanhamento nutricional por um profissional da área, adequando e equilibrando a dieta dos mesmos e assim, promovendo uma melhora na qualidade de vida dos pacientes e uma possível diminuição na taxa de mortalidade.Universidade Cesumar - UniCesumar2014-03-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de Campoapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/3345Saúde e Pesquisa; Vol 7 No 1 (2014): jan./abr.Saúde e Pesquisa; v. 7 n. 1 (2014): jan./abr.2176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/3345/2188Casari, Ana PaulaManfrin, Sandra Cury PinfildiArruda, Mauricio Ferrazinfo:eu-repo/semantics/openAccess2020-09-04T12:23:44Zoai:ojs.pkp.sfu.ca:article/3345Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2020-09-04T12:23:44Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv EPIDEMIOLOGIC PROFILE AND NUTRITIONAL EVALUATION OF PATIENTS TREATED BY CHEMOTHERAPY IN THE UNIVERSITY HOSPITAL EMÍLIO CARLOS IN CATANDUVA SP BRAZIL
Perfil Epidemiológico e Avaliação Nutricional de Pacientes em Tratamento Quimioterápico do Hospital Escola Emílio Carlos da Cidade de Catanduva - SP
title EPIDEMIOLOGIC PROFILE AND NUTRITIONAL EVALUATION OF PATIENTS TREATED BY CHEMOTHERAPY IN THE UNIVERSITY HOSPITAL EMÍLIO CARLOS IN CATANDUVA SP BRAZIL
spellingShingle EPIDEMIOLOGIC PROFILE AND NUTRITIONAL EVALUATION OF PATIENTS TREATED BY CHEMOTHERAPY IN THE UNIVERSITY HOSPITAL EMÍLIO CARLOS IN CATANDUVA SP BRAZIL
Casari, Ana Paula
Cancer
Nutritional Condition
Chemotherapy
Câncer
Estado Nutricional
Quimioterapia
.
title_short EPIDEMIOLOGIC PROFILE AND NUTRITIONAL EVALUATION OF PATIENTS TREATED BY CHEMOTHERAPY IN THE UNIVERSITY HOSPITAL EMÍLIO CARLOS IN CATANDUVA SP BRAZIL
title_full EPIDEMIOLOGIC PROFILE AND NUTRITIONAL EVALUATION OF PATIENTS TREATED BY CHEMOTHERAPY IN THE UNIVERSITY HOSPITAL EMÍLIO CARLOS IN CATANDUVA SP BRAZIL
title_fullStr EPIDEMIOLOGIC PROFILE AND NUTRITIONAL EVALUATION OF PATIENTS TREATED BY CHEMOTHERAPY IN THE UNIVERSITY HOSPITAL EMÍLIO CARLOS IN CATANDUVA SP BRAZIL
title_full_unstemmed EPIDEMIOLOGIC PROFILE AND NUTRITIONAL EVALUATION OF PATIENTS TREATED BY CHEMOTHERAPY IN THE UNIVERSITY HOSPITAL EMÍLIO CARLOS IN CATANDUVA SP BRAZIL
title_sort EPIDEMIOLOGIC PROFILE AND NUTRITIONAL EVALUATION OF PATIENTS TREATED BY CHEMOTHERAPY IN THE UNIVERSITY HOSPITAL EMÍLIO CARLOS IN CATANDUVA SP BRAZIL
author Casari, Ana Paula
author_facet Casari, Ana Paula
Manfrin, Sandra Cury Pinfildi
Arruda, Mauricio Ferraz
author_role author
author2 Manfrin, Sandra Cury Pinfildi
Arruda, Mauricio Ferraz
author2_role author
author
dc.contributor.author.fl_str_mv Casari, Ana Paula
Manfrin, Sandra Cury Pinfildi
Arruda, Mauricio Ferraz
dc.subject.por.fl_str_mv Cancer
Nutritional Condition
Chemotherapy
Câncer
Estado Nutricional
Quimioterapia
.
topic Cancer
Nutritional Condition
Chemotherapy
Câncer
Estado Nutricional
Quimioterapia
.
description Cancer is an important health issue worldwide and is the second mortality cause in developed countries. It is a chronic multifactorial disease with the uncontrolled, fast and invasive growth of cells and the dissemination of abnormal cells that multiply themselves till a tumor, a mass of tissues, is formed. Current study analyzes the epidemiological profile and evaluates the nutritional condition of cancer patients undergoing chemotherapy by a descriptive epidemiological study applied to 20 patients with cancer at a chemotherapy clinic of the University Hospital Emílio Carlos in Catanduva SP Brazil. Male and female patients, aged between 18 and 74 years were evaluated. Average age was 55 years and (60%) were females. Further, 40% were eutrophic patients and 50% had significant or serious weight loss. High and low digestive cancer types were the most frequent. Food most consumed consisted of rice, beans, bread, with a low daily intake of fruits and vegetables. Data reveal the characterization of the epidemiological and nutritional profile of the patients in the unit under analysis. It would be relevant for a professional to undertake a nutritional follow-up through a balanced diet and an improvement in life quality of the patients. Mortality rates may even be lowered.
publishDate 2014
dc.date.none.fl_str_mv 2014-03-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa Empírica de Campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/3345
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/3345
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/3345/2188
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 7 No 1 (2014): jan./abr.
Saúde e Pesquisa; v. 7 n. 1 (2014): jan./abr.
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
instacron:CESUMAR
instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
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