Covid-19 confinement and changes of adolescent’s dietary trends in Italy, Spain, Chile, Colombia and Brazil
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , , , , , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da FIOCRUZ (ARCA) |
| Texto Completo: | https://www.arca.fiocruz.br/handle/icict/43449 |
Resumo: | Madrid Institute for Advanced Studies Food. Laboratory of Epigenetics of Lipid Metabolism. Madrid, Spain. |
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Ruiz-Roso, María BelénPadilha, Patricia de CarvalhoMantilla-Escalante, Diana C.Ulloa, NataliaBrun, PaolaAcevedo-Correa, DiofanorPeres, Wilza Arantes FerreiraMartorell, MiquelAires, Mariana TschoepkeCardoso, Letícia de OliveiraCarrasco-Marín, FernandaPaternina-Sierra, KatherineRodriguez-Meza, Jhon E.Montero, Piedad M.Bernabè, GiuliaPauletto, AnthonyTaci, XhoajdaVisioli, FrancescoDávalos, Alberto2020-09-18T15:12:04Z2020-09-18T15:12:04Z2020RUIZ-ROSO, María Belén et al. Covid-19 confinement and changes of adolescent’s dietary trends in Italy, Spain, Chile, Colombia and Brazil. Nutrients, v. 12, n. 6, p. 1-18, 2020.2072-6643https://www.arca.fiocruz.br/handle/icict/4344910.3390/nu12061807engMultidisciplinary Digital Publishing Institute (MDPI)COVID-19Infecções por CoronavirusAdolescenteDietaInquéritos e QuestionáriosEstilo de VidaCOVID-19AdolescentsDietQuestionnaireLifestyleE-surveyCoronavirus InfectionsAdolescentSurveys and QuestionnairesLife StyleDietCovid-19 confinement and changes of adolescent’s dietary trends in Italy, Spain, Chile, Colombia and Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleMadrid Institute for Advanced Studies Food. Laboratory of Epigenetics of Lipid Metabolism. Madrid, Spain.Madrid Institute for Advanced Studies Food. Laboratory of Epigenetics of Lipid Metabolism. Madrid, Spain / Universidade Federal do Rio de Janeiro. Instituto de Nutrição Josué de Castro. Rio de Janeiro, RJ, Brasil / Universidade Federal do Rio de Janeiro. Instituto de Puericultura e Pediatria Martagão Gesteira. Rio de Janeiro, RJ, Brasil.Madrid Institute for Advanced Studies Food. Laboratory of Epigenetics of Lipid Metabolism. Madrid, Spain.Universidad de Concepción. Centro de Vida Saludable. Biobío, Chile / Universidad de Concepción. Facultad de Farmacia. Departamento de Bioquímica Clínica e Inmunología. Concepción, Chile.University of Padova. Department of Molecular Medicine. Padua, Italy.University of Cartagena. Research Group in Innovation and Agricultural and Agroindustrial Development. Cartagena de Indias, Colombia.Universidade Federal do Rio de Janeiro. Instituto de Nutrição Josué de Castro. Rio de Janeiro, RJ, Brasil.Universidad de Concepción. Centro de Vida Saludable. Biobío, Chile / Universidad de Concepción. Facultad de Farmacia. Departamento de Nutrición y Dietética. Concepción, Chile.Universidade Federal do Rio de Janeiro. Instituto de Puericultura e Pediatria Martagão Gesteira. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Escola Nacional de Saúde Pública Sergio Arouca. Rio de Janeiro, RJ, Brasil.Universidad de Concepción. Centro de Vida Saludable. Biobío, Chile.University of Cartagena. Research Group in Innovation and Agricultural and Agroindustrial Development. Cartagena de Indias, Colombia.University of Cartagena. Research Group in Innovation and Agricultural and Agroindustrial Development. Cartagena de Indias, Colombia.University of Cartagena. Research Group in Innovation and Agricultural and Agroindustrial Development. Cartagena de Indias, Colombia.University of Padova. Department of Molecular Medicine. Padua, Italy.University of Padova. Department of Molecular Medicine. Padua, Italy.University of Padova. Department of Molecular Medicine. Padua, Italy.University of Padova. Department of Molecular Medicine. Padua, Italy / Madrid Institute for Advanced Studies Food. Laboratory of Functional Foods. Madrid, Spain.Madrid Institute for Advanced Studies Food. Laboratory of Epigenetics of Lipid Metabolism. Madrid, Spain.Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents’ poor dietary habits increase their subsequent risk of degenerative diseases such as obesity, diabetes, cardiovascular pathologies, etc. Our aim was to study nutritional modifications during COVID-19 confinement in adolescents aged 10 to 19 years, compare them with their usual diet and dietary guidelines, and identify variables that may have influenced changes. Data were collected by an anonymous online questionnaire on food intake among 820 adolescents from Spain, Italy, Brazil, Colombia, and Chile. The results show that COVID-19 confinement did influence their dietary habits. In particular, we recorded modified consumption of fried food, sweet food, legumes, vegetables, and fruits. Moreover, gender, family members at home, watching TV during mealtime, country of residence, and maternal education were diversely correlated with adequate nutrition during COVID-19 confinement. Understanding the adolescents’ nutrition behavior during COVID-19 lockdown will help public health authorities reshape future policies on their nutritional recommendations, in preparation for future pandemics.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-83132https://www.arca.fiocruz.br/bitstream/icict/43449/1/license.txt70425d8cb6e40fdcf4edd2ef0660b45bMD51ORIGINALnutrients-12-01807.pdfnutrients-12-01807.pdfapplication/pdf2380908https://www.arca.fiocruz.br/bitstream/icict/43449/2/nutrients-12-01807.pdfea21840ad1e0a35405d73d84b56e69ddMD52TEXTnutrients-12-01807.pdf.txtnutrients-12-01807.pdf.txtExtracted texttext/plain69953https://www.arca.fiocruz.br/bitstream/icict/43449/3/nutrients-12-01807.pdf.txta4ef104dd7f8bd07bbe0245f298efdafMD53icict/434492022-07-18 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| dc.title.pt_BR.fl_str_mv |
Covid-19 confinement and changes of adolescent’s dietary trends in Italy, Spain, Chile, Colombia and Brazil |
| title |
Covid-19 confinement and changes of adolescent’s dietary trends in Italy, Spain, Chile, Colombia and Brazil |
| spellingShingle |
Covid-19 confinement and changes of adolescent’s dietary trends in Italy, Spain, Chile, Colombia and Brazil Ruiz-Roso, María Belén COVID-19 Infecções por Coronavirus Adolescente Dieta Inquéritos e Questionários Estilo de Vida COVID-19 Adolescents Diet Questionnaire Lifestyle E-survey Coronavirus Infections Adolescent Surveys and Questionnaires Life Style Diet |
| title_short |
Covid-19 confinement and changes of adolescent’s dietary trends in Italy, Spain, Chile, Colombia and Brazil |
| title_full |
Covid-19 confinement and changes of adolescent’s dietary trends in Italy, Spain, Chile, Colombia and Brazil |
| title_fullStr |
Covid-19 confinement and changes of adolescent’s dietary trends in Italy, Spain, Chile, Colombia and Brazil |
| title_full_unstemmed |
Covid-19 confinement and changes of adolescent’s dietary trends in Italy, Spain, Chile, Colombia and Brazil |
| title_sort |
Covid-19 confinement and changes of adolescent’s dietary trends in Italy, Spain, Chile, Colombia and Brazil |
| author |
Ruiz-Roso, María Belén |
| author_facet |
Ruiz-Roso, María Belén Padilha, Patricia de Carvalho Mantilla-Escalante, Diana C. Ulloa, Natalia Brun, Paola Acevedo-Correa, Diofanor Peres, Wilza Arantes Ferreira Martorell, Miquel Aires, Mariana Tschoepke Cardoso, Letícia de Oliveira Carrasco-Marín, Fernanda Paternina-Sierra, Katherine Rodriguez-Meza, Jhon E. Montero, Piedad M. Bernabè, Giulia Pauletto, Anthony Taci, Xhoajda Visioli, Francesco Dávalos, Alberto |
| author_role |
author |
| author2 |
Padilha, Patricia de Carvalho Mantilla-Escalante, Diana C. Ulloa, Natalia Brun, Paola Acevedo-Correa, Diofanor Peres, Wilza Arantes Ferreira Martorell, Miquel Aires, Mariana Tschoepke Cardoso, Letícia de Oliveira Carrasco-Marín, Fernanda Paternina-Sierra, Katherine Rodriguez-Meza, Jhon E. Montero, Piedad M. Bernabè, Giulia Pauletto, Anthony Taci, Xhoajda Visioli, Francesco Dávalos, Alberto |
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author author author author author author author author author author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Ruiz-Roso, María Belén Padilha, Patricia de Carvalho Mantilla-Escalante, Diana C. Ulloa, Natalia Brun, Paola Acevedo-Correa, Diofanor Peres, Wilza Arantes Ferreira Martorell, Miquel Aires, Mariana Tschoepke Cardoso, Letícia de Oliveira Carrasco-Marín, Fernanda Paternina-Sierra, Katherine Rodriguez-Meza, Jhon E. Montero, Piedad M. Bernabè, Giulia Pauletto, Anthony Taci, Xhoajda Visioli, Francesco Dávalos, Alberto |
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COVID-19 Infecções por Coronavirus Adolescente Dieta Inquéritos e Questionários Estilo de Vida |
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COVID-19 Infecções por Coronavirus Adolescente Dieta Inquéritos e Questionários Estilo de Vida COVID-19 Adolescents Diet Questionnaire Lifestyle E-survey Coronavirus Infections Adolescent Surveys and Questionnaires Life Style Diet |
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COVID-19 Adolescents Diet Questionnaire Lifestyle E-survey |
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Coronavirus Infections Adolescent Surveys and Questionnaires Life Style Diet |
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Madrid Institute for Advanced Studies Food. Laboratory of Epigenetics of Lipid Metabolism. Madrid, Spain. |
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2020 |
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2020-09-18T15:12:04Z |
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2020-09-18T15:12:04Z |
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2020 |
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info:eu-repo/semantics/article |
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RUIZ-ROSO, María Belén et al. Covid-19 confinement and changes of adolescent’s dietary trends in Italy, Spain, Chile, Colombia and Brazil. Nutrients, v. 12, n. 6, p. 1-18, 2020. |
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https://www.arca.fiocruz.br/handle/icict/43449 |
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2072-6643 |
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10.3390/nu12061807 |
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RUIZ-ROSO, María Belén et al. Covid-19 confinement and changes of adolescent’s dietary trends in Italy, Spain, Chile, Colombia and Brazil. Nutrients, v. 12, n. 6, p. 1-18, 2020. 2072-6643 10.3390/nu12061807 |
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Multidisciplinary Digital Publishing Institute (MDPI) |
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