A propos de la communication de M. ED. Hawthorn sur "Les Bacciles de Kock" en émulsion dans la glycérine. Effects de ces émulsions sur le cobaye

Detalhes bibliográficos
Autor(a) principal: Fontes, Antonio Cardoso
Data de Publicação: 1909
Tipo de documento: Artigo
Idioma: fra
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/51888
Resumo: Projeto financiado pela VPEIC/Fiocruz aprovado no Edital Memórias Institucional coordenado pela COC no ano de 202o.
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spelling Fontes, Antonio Cardoso2022-03-26T14:42:40Z2022-03-26T14:42:40Z1909FONTES, Antonio Cardoso. A Propos de la Communication de M. En. Havethorn sur Les Baciles de Koch en émulsion dans le Glycérine. Effects de les Èmulsiones sur le Cobaye.Biologie. Comptes Rendus, 2 p, 1909.0074-0206https://www.arca.fiocruz.br/handle/icict/518881678-8060Projeto financiado pela VPEIC/Fiocruz aprovado no Edital Memórias Institucional coordenado pela COC no ano de 202o.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil.fraFundação Oswaldo Cruz. Instituto Oswaldo Cruz.TuberculoseMeios de CulturaEmulsõesGlicerolColeção PROMANA propos de la communication de M. ED. Hawthorn sur "Les Bacciles de Kock" en émulsion dans la glycérine. Effects de ces émulsions sur le cobayeinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txttext/plain1748https://www.arca.fiocruz.br/bitstream/icict/51888/1/license.txt8a4605be74aa9ea9d79846c1fba20a33MD51ORIGINALantonio_fontes_8.pdfapplication/pdf289709https://www.arca.fiocruz.br/bitstream/icict/51888/2/antonio_fontes_8.pdfe10cc1109bdfb552d3852a64e371db34MD52icict/518882022-03-26 11:42:40.363oai:www.arca.fiocruz.br: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Repositório InstitucionalPUBhttps://www.arca.fiocruz.br/oai/requestrepositorio.arca@fiocruz.bropendoar:21352022-03-26T14:42:40Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.pt_BR.fl_str_mv A propos de la communication de M. ED. Hawthorn sur "Les Bacciles de Kock" en émulsion dans la glycérine. Effects de ces émulsions sur le cobaye
title A propos de la communication de M. ED. Hawthorn sur "Les Bacciles de Kock" en émulsion dans la glycérine. Effects de ces émulsions sur le cobaye
spellingShingle A propos de la communication de M. ED. Hawthorn sur "Les Bacciles de Kock" en émulsion dans la glycérine. Effects de ces émulsions sur le cobaye
Fontes, Antonio Cardoso
Tuberculose
Meios de Cultura
Emulsões
Glicerol
Coleção PROMAN
title_short A propos de la communication de M. ED. Hawthorn sur "Les Bacciles de Kock" en émulsion dans la glycérine. Effects de ces émulsions sur le cobaye
title_full A propos de la communication de M. ED. Hawthorn sur "Les Bacciles de Kock" en émulsion dans la glycérine. Effects de ces émulsions sur le cobaye
title_fullStr A propos de la communication de M. ED. Hawthorn sur "Les Bacciles de Kock" en émulsion dans la glycérine. Effects de ces émulsions sur le cobaye
title_full_unstemmed A propos de la communication de M. ED. Hawthorn sur "Les Bacciles de Kock" en émulsion dans la glycérine. Effects de ces émulsions sur le cobaye
title_sort A propos de la communication de M. ED. Hawthorn sur "Les Bacciles de Kock" en émulsion dans la glycérine. Effects de ces émulsions sur le cobaye
author Fontes, Antonio Cardoso
author_facet Fontes, Antonio Cardoso
author_role author
dc.contributor.author.fl_str_mv Fontes, Antonio Cardoso
dc.subject.other.pt_BR.fl_str_mv Tuberculose
Meios de Cultura
Emulsões
Glicerol
Coleção PROMAN
topic Tuberculose
Meios de Cultura
Emulsões
Glicerol
Coleção PROMAN
description Projeto financiado pela VPEIC/Fiocruz aprovado no Edital Memórias Institucional coordenado pela COC no ano de 202o.
publishDate 1909
dc.date.issued.fl_str_mv 1909
dc.date.accessioned.fl_str_mv 2022-03-26T14:42:40Z
dc.date.available.fl_str_mv 2022-03-26T14:42:40Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.citation.fl_str_mv FONTES, Antonio Cardoso. A Propos de la Communication de M. En. Havethorn sur Les Baciles de Koch en émulsion dans le Glycérine. Effects de les Èmulsiones sur le Cobaye.Biologie. Comptes Rendus, 2 p, 1909.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/51888
dc.identifier.issn.pt_BR.fl_str_mv 0074-0206
dc.identifier.eissn.none.fl_str_mv 1678-8060
identifier_str_mv FONTES, Antonio Cardoso. A Propos de la Communication de M. En. Havethorn sur Les Baciles de Koch en émulsion dans le Glycérine. Effects de les Èmulsiones sur le Cobaye.Biologie. Comptes Rendus, 2 p, 1909.
0074-0206
1678-8060
url https://www.arca.fiocruz.br/handle/icict/51888
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dc.publisher.none.fl_str_mv Fundação Oswaldo Cruz. Instituto Oswaldo Cruz.
publisher.none.fl_str_mv Fundação Oswaldo Cruz. Instituto Oswaldo Cruz.
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