Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment
Autor(a) principal: | |
---|---|
Data de Publicação: | 2013 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da FIOCRUZ (ARCA) |
Texto Completo: | https://www.arca.fiocruz.br/handle/icict/11798 |
Resumo: | Universidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Zootecnia e Nutrição Animal. Campos dos Goytacases, RJ, Brasil. |
id |
CRUZ_420b1a541bc7843efab78a8e5ace2991 |
---|---|
oai_identifier_str |
oai:www.arca.fiocruz.br:icict/11798 |
network_acronym_str |
CRUZ |
network_name_str |
Repositório Institucional da FIOCRUZ (ARCA) |
repository_id_str |
2135 |
spelling |
Henriques, Luciana Salles VasconcelosHenry, Fábio da CostaBarbosa, João BatistaLadeira, Silvania AlvesPereira, Silvia Menezes de FariaAntonio, Isabela Maria da SilvaTeixeira, Gina NunesMartins, Meire Lelis LealVital, Helio de CarvalhoRodrigues, Dália dos PrazeresReis, Eliane Moura Falavina dos2015-09-21T17:25:53Z2015-09-21T17:25:53Z2013HENRIQUES, Luciana Salles Vaconcelos; et al. Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment. Braz. J. Microbiol., v.44, n.4, p. 1147-1153, 2013.1678-4405https://www.arca.fiocruz.br/handle/icict/1179810.1590/S1517-83822014005000003engSociedade Brasileira de MicrobiologiaQualidade dos alimentosFood irradiationMicrobiologySheep meat qualitySalmonellaIrradiação de AlimentosMicrobiologia de AlimentosElimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatmentinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleUniversidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Zootecnia e Nutrição Animal. Campos dos Goytacases, RJ, Brasil.Universidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Tecnologia de Alimentos. Campos dos Goytacazes, RJ, Brasil.Universidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Tecnologia de Alimentos. Campos dos Goytacazes, RJ, Brasil.Universidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Tecnologia de Alimentos. Campos dos Goytacazes, RJ, Brasil.Universidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Tecnologia de Alimentos. Campos dos Goytacazes, RJ, Brasil.Universidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Sanidade Animal. Campos dos Goytacazes, RJ, Brasil.Universidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Sanidade Animal. Campos dos Goytacazes, RJ, Brasil.Universidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Tecnologia de Alimentos. Campos dos Goytacazes, RJ, Brasil.Centro Tecnológico do Exército. Seção de Defesa Nuclear da Divisão de Defesa Química, Biológica e Nuclear. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Enterobactérias. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Enterobactérias. Rio de Janeiro, RJ, Brasil.This study aimed at evaluating the bacteriological effects of the treatment of sheep meat contaminated with total coliforms, coliforms at 45 °C and Salmonella spp. by using irradiation at doses of 3 kGy and 5 kGy. Thirty sheep meat samples were collected from animals located in Rio de Janeiro State, Brazil, and then grouped in three lots including 10 samples: non-irradiated (control); irradiated with 3 kGy; and irradiated with 5 kGy. Exposure to gamma radiation in a 137Cs source-driven irradiating facility was perfomed at the Nuclear Defense Section of the Brazilian Army Technological Center (CTEx) in Rio de Janeiro. The samples were kept under freezing temperature (-18 °C) until the analyses, which occurred in two and four months after irradiation. The results were interpreted by comparison with the standards of the current legislation and demonstrated that non-irradiated samples were outside the parameters established by law for all groups of bacteria studied. Gamma irradiation was effective in inactivating those microorganisms at both doses tested and the optimal dose was achieved at 3 kGy. The results have shown not only the need for sanitary conditions improvements in slaughter and processing of sheep meat but also the irradiation effectiveness to eliminate coliform bacteria and Salmonella spp.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txttext/plain1914https://www.arca.fiocruz.br/bitstream/icict/11798/1/license.txt7d48279ffeed55da8dfe2f8e81f3b81fMD51ORIGINALdalia_rodrigues_etal_IOC_2013.pdfapplication/pdf452310https://www.arca.fiocruz.br/bitstream/icict/11798/2/dalia_rodrigues_etal_IOC_2013.pdf09754f49a3ce07de469344bca81644d6MD52TEXTdalia_rodrigues_etal_IOC_2013.pdf.txtdalia_rodrigues_etal_IOC_2013.pdf.txtExtracted texttext/plain30325https://www.arca.fiocruz.br/bitstream/icict/11798/3/dalia_rodrigues_etal_IOC_2013.pdf.txt9c5377a20b430161e159410f464892c6MD53icict/117982022-06-24 12:18:57.74oai:www.arca.fiocruz.br:icict/11798TElDRU7Dh0EgREUgRElTVFJJQlVJw4fDg08gTsODTy1FWENMVVNJVkEKCkFvIGNvbmNvcmRhciBlIGFjZWl0YXIgZXN0YSBsaWNlbsOnYSB2b2PDqiAoYXV0b3Igb3UgZGV0ZW50b3IgZG9zIGRpcmVpdG9zIGF1dG9yYWlzKToKCmEpIERlY2xhcmEgcXVlIGNvbmhlY2UgYSBwb2zDrXRpY2EgZGUgY29weXJpZ2h0IGRhIGVkaXRvcmEgZG8gc2V1IGRvY3VtZW50by4KCmIpIERlY2xhcmEgcXVlIGNvbmhlY2UgZSBhY2VpdGEgYXMgRGlyZXRyaXplcyBwYXJhIG8gUmVwb3NpdMOzcmlvIEluc3RpdHVjaW9uYWwgZGEgRnVuZGHDp8OjbyBPc3dhbGRvIENydXogKEZJT0NSVVopLgoKYykgQ29uY2VkZSDDoCBGSU9DUlVaIG8gZGlyZWl0byBuw6NvLWV4Y2x1c2l2byBkZSBhcnF1aXZhciwgcmVwcm9kdXppciwgY29udmVydGVyIChjb21vIGRlZmluaWRvIGEgc2VndWlyKSwgY29tdW5pY2FyCiAKZS9vdSBkaXN0cmlidWlyIG5vIFJlcG9zaXTDs3JpbyBkYSBGSU9DUlVaLCBvIGRvY3VtZW50byBlbnRyZWd1ZSAoaW5jbHVpbmRvIG8gcmVzdW1vL2Fic3RyYWN0KSBlbSBmb3JtYXRvIGRpZ2l0YWwgb3UgCgpwb3IgcXVhbHF1ZXIgb3V0cm8gbWVpby4KCmQpIERlY2xhcmEgcXVlIGF1dG9yaXphIGEgRklPQ1JVWiBhIGFycXVpdmFyIG1haXMgZGUgdW1hIGPDs3BpYSBkZXN0ZSBkb2N1bWVudG8gZSBjb252ZXJ0w6otbG8sIHNlbSBhbHRlcmFyIG8gc2V1IGNvbnRlw7pkbywgCgpwYXJhIHF1YWxxdWVyIGZvcm1hdG8gZGUgYXJxdWl2bywgbWVpbyBvdSBzdXBvcnRlLCBwYXJhIGVmZWl0b3MgZGUgc2VndXJhbsOnYSwgcHJlc2VydmHDp8OjbyAoYmFja3VwKSBlIGFjZXNzby4KCmUpIERlY2xhcmEgcXVlIG8gZG9jdW1lbnRvIHN1Ym1ldGlkbyDDqSBvIHNldSB0cmFiYWxobyBvcmlnaW5hbCwgZSBxdWUgZGV0w6ltIG8gZGlyZWl0byBkZSBjb25jZWRlciBhIHRlcmNlaXJvcyBvcyBkaXJlaXRvcyAKCmNvbnRpZG9zIG5lc3RhIGxpY2Vuw6dhLiBEZWNsYXJhIHRhbWLDqW0gcXVlIGEgZW50cmVnYSBkbyBkb2N1bWVudG8gbsOjbyBpbmZyaW5nZSBvcyBkaXJlaXRvcyBkZSBxdWFscXVlciBvdXRyYSBwZXNzb2Egb3UgZW50aWRhZGUuCgpmKSBEZWNsYXJhIHF1ZSwgbm8gY2FzbyBkbyBkb2N1bWVudG8gc3VibWV0aWRvIGNvbnRlciBtYXRlcmlhbCBkbyBxdWFsIG7Do28gZGV0w6ltIG9zIGRpcmVpdG9zIGRlIGF1dG9yLCBvYnRldmUgYSBhdXRvcml6YcOnw6NvIAoKaXJyZXN0cml0YSBkbyByZXNwZWN0aXZvIGRldGVudG9yIGRlc3NlcyBkaXJlaXRvcywgcGFyYSBjZWRlciBhIEZJT0NSVVogb3MgZGlyZWl0b3MgcmVxdWVyaWRvcyBwb3IgZXN0YSBMaWNlbsOnYSBlIGF1dG9yaXphciBhIAoKdXRpbGl6w6EtbG9zIGxlZ2FsbWVudGUuIERlY2xhcmEgdGFtYsOpbSBxdWUgZXNzZSBtYXRlcmlhbCBjdWpvcyBkaXJlaXRvcyBzw6NvIGRlIHRlcmNlaXJvcyBlc3TDoSBjbGFyYW1lbnRlIGlkZW50aWZpY2FkbyBlIHJlY29uaGVjaWRvIAoKbm8gdGV4dG8gb3UgY29udGXDumRvIGRvIGRvY3VtZW50byBlbnRyZWd1ZS4KCmcpIFNFIE8gRE9DVU1FTlRPIEVOVFJFR1VFIMOJIEJBU0VBRE8gRU0gVFJBQkFMSE8gRklOQU5DSUFETyBPVSBBUE9JQURPIFBPUiBPVVRSQSBJTlNUSVRVScOHw4NPIFFVRSBOw4NPIEEgRklPQ1JVWiwgREVDTEFSQSBRVUUgQ1VNUFJJVSAKClFVQUlTUVVFUiBPQlJJR0HDh8OVRVMgRVhJR0lEQVMgUEVMTyBSRVNQRUNUSVZPIENPTlRSQVRPIE9VIEFDT1JETy4gQSBGSU9DUlVaIGlkZW50aWZpY2Fyw6EgY2xhcmFtZW50ZSBvKHMpIG5vbWUocykgZG8ocykgYXV0b3IoZXMpIGRvcyAKCmRpcmVpdG9zIGRvIGRvY3VtZW50byBlbnRyZWd1ZSBlIG7Do28gZmFyw6EgcXVhbHF1ZXIgYWx0ZXJhw6fDo28sIHBhcmEgYWzDqW0gZG8gcHJldmlzdG8gbmEgYWzDrW5lYSBjKS4KRepositório InstitucionalPUBhttps://www.arca.fiocruz.br/oai/requestrepositorio.arca@fiocruz.bropendoar:21352022-06-24T15:18:57Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.pt_BR.fl_str_mv |
Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment |
title |
Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment |
spellingShingle |
Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment Henriques, Luciana Salles Vasconcelos Qualidade dos alimentos Food irradiation Microbiology Sheep meat quality Salmonella Irradiação de Alimentos Microbiologia de Alimentos |
title_short |
Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment |
title_full |
Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment |
title_fullStr |
Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment |
title_full_unstemmed |
Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment |
title_sort |
Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment |
author |
Henriques, Luciana Salles Vasconcelos |
author_facet |
Henriques, Luciana Salles Vasconcelos Henry, Fábio da Costa Barbosa, João Batista Ladeira, Silvania Alves Pereira, Silvia Menezes de Faria Antonio, Isabela Maria da Silva Teixeira, Gina Nunes Martins, Meire Lelis Leal Vital, Helio de Carvalho Rodrigues, Dália dos Prazeres Reis, Eliane Moura Falavina dos |
author_role |
author |
author2 |
Henry, Fábio da Costa Barbosa, João Batista Ladeira, Silvania Alves Pereira, Silvia Menezes de Faria Antonio, Isabela Maria da Silva Teixeira, Gina Nunes Martins, Meire Lelis Leal Vital, Helio de Carvalho Rodrigues, Dália dos Prazeres Reis, Eliane Moura Falavina dos |
author2_role |
author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Henriques, Luciana Salles Vasconcelos Henry, Fábio da Costa Barbosa, João Batista Ladeira, Silvania Alves Pereira, Silvia Menezes de Faria Antonio, Isabela Maria da Silva Teixeira, Gina Nunes Martins, Meire Lelis Leal Vital, Helio de Carvalho Rodrigues, Dália dos Prazeres Reis, Eliane Moura Falavina dos |
dc.subject.other.pt_BR.fl_str_mv |
Qualidade dos alimentos |
topic |
Qualidade dos alimentos Food irradiation Microbiology Sheep meat quality Salmonella Irradiação de Alimentos Microbiologia de Alimentos |
dc.subject.en.pt_BR.fl_str_mv |
Food irradiation Microbiology Sheep meat quality |
dc.subject.decs.pt_BR.fl_str_mv |
Salmonella Irradiação de Alimentos Microbiologia de Alimentos |
description |
Universidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Zootecnia e Nutrição Animal. Campos dos Goytacases, RJ, Brasil. |
publishDate |
2013 |
dc.date.issued.fl_str_mv |
2013 |
dc.date.accessioned.fl_str_mv |
2015-09-21T17:25:53Z |
dc.date.available.fl_str_mv |
2015-09-21T17:25:53Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
HENRIQUES, Luciana Salles Vaconcelos; et al. Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment. Braz. J. Microbiol., v.44, n.4, p. 1147-1153, 2013. |
dc.identifier.uri.fl_str_mv |
https://www.arca.fiocruz.br/handle/icict/11798 |
dc.identifier.issn.pt_BR.fl_str_mv |
1678-4405 |
dc.identifier.doi.pt_BR.fl_str_mv |
10.1590/S1517-83822014005000003 |
identifier_str_mv |
HENRIQUES, Luciana Salles Vaconcelos; et al. Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment. Braz. J. Microbiol., v.44, n.4, p. 1147-1153, 2013. 1678-4405 10.1590/S1517-83822014005000003 |
url |
https://www.arca.fiocruz.br/handle/icict/11798 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da FIOCRUZ (ARCA) instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Repositório Institucional da FIOCRUZ (ARCA) |
collection |
Repositório Institucional da FIOCRUZ (ARCA) |
bitstream.url.fl_str_mv |
https://www.arca.fiocruz.br/bitstream/icict/11798/1/license.txt https://www.arca.fiocruz.br/bitstream/icict/11798/2/dalia_rodrigues_etal_IOC_2013.pdf https://www.arca.fiocruz.br/bitstream/icict/11798/3/dalia_rodrigues_etal_IOC_2013.pdf.txt |
bitstream.checksum.fl_str_mv |
7d48279ffeed55da8dfe2f8e81f3b81f 09754f49a3ce07de469344bca81644d6 9c5377a20b430161e159410f464892c6 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
repositorio.arca@fiocruz.br |
_version_ |
1813009033478537216 |