Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment

Detalhes bibliográficos
Autor(a) principal: Henriques, Luciana Salles Vasconcelos
Data de Publicação: 2013
Outros Autores: Henry, Fábio da Costa, Barbosa, João Batista, Ladeira, Silvania Alves, Pereira, Silvia Menezes de Faria, Antonio, Isabela Maria da Silva, Teixeira, Gina Nunes, Martins, Meire Lelis Leal, Vital, Helio de Carvalho, Rodrigues, Dália dos Prazeres, Reis, Eliane Moura Falavina dos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/11798
Resumo: Universidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Zootecnia e Nutrição Animal. Campos dos Goytacases, RJ, Brasil.
id CRUZ_420b1a541bc7843efab78a8e5ace2991
oai_identifier_str oai:www.arca.fiocruz.br:icict/11798
network_acronym_str CRUZ
network_name_str Repositório Institucional da FIOCRUZ (ARCA)
repository_id_str 2135
spelling Henriques, Luciana Salles VasconcelosHenry, Fábio da CostaBarbosa, João BatistaLadeira, Silvania AlvesPereira, Silvia Menezes de FariaAntonio, Isabela Maria da SilvaTeixeira, Gina NunesMartins, Meire Lelis LealVital, Helio de CarvalhoRodrigues, Dália dos PrazeresReis, Eliane Moura Falavina dos2015-09-21T17:25:53Z2015-09-21T17:25:53Z2013HENRIQUES, Luciana Salles Vaconcelos; et al. Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment. Braz. J. Microbiol., v.44, n.4, p. 1147-1153, 2013.1678-4405https://www.arca.fiocruz.br/handle/icict/1179810.1590/S1517-83822014005000003engSociedade Brasileira de MicrobiologiaQualidade dos alimentosFood irradiationMicrobiologySheep meat qualitySalmonellaIrradiação de AlimentosMicrobiologia de AlimentosElimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatmentinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleUniversidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Zootecnia e Nutrição Animal. Campos dos Goytacases, RJ, Brasil.Universidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Tecnologia de Alimentos. Campos dos Goytacazes, RJ, Brasil.Universidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Tecnologia de Alimentos. Campos dos Goytacazes, RJ, Brasil.Universidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Tecnologia de Alimentos. Campos dos Goytacazes, RJ, Brasil.Universidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Tecnologia de Alimentos. Campos dos Goytacazes, RJ, Brasil.Universidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Sanidade Animal. Campos dos Goytacazes, RJ, Brasil.Universidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Sanidade Animal. Campos dos Goytacazes, RJ, Brasil.Universidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Tecnologia de Alimentos. Campos dos Goytacazes, RJ, Brasil.Centro Tecnológico do Exército. Seção de Defesa Nuclear da Divisão de Defesa Química, Biológica e Nuclear. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Enterobactérias. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Enterobactérias. Rio de Janeiro, RJ, Brasil.This study aimed at evaluating the bacteriological effects of the treatment of sheep meat contaminated with total coliforms, coliforms at 45 °C and Salmonella spp. by using irradiation at doses of 3 kGy and 5 kGy. Thirty sheep meat samples were collected from animals located in Rio de Janeiro State, Brazil, and then grouped in three lots including 10 samples: non-irradiated (control); irradiated with 3 kGy; and irradiated with 5 kGy. Exposure to gamma radiation in a 137Cs source-driven irradiating facility was perfomed at the Nuclear Defense Section of the Brazilian Army Technological Center (CTEx) in Rio de Janeiro. The samples were kept under freezing temperature (-18 °C) until the analyses, which occurred in two and four months after irradiation. The results were interpreted by comparison with the standards of the current legislation and demonstrated that non-irradiated samples were outside the parameters established by law for all groups of bacteria studied. Gamma irradiation was effective in inactivating those microorganisms at both doses tested and the optimal dose was achieved at 3 kGy. The results have shown not only the need for sanitary conditions improvements in slaughter and processing of sheep meat but also the irradiation effectiveness to eliminate coliform bacteria and Salmonella spp.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txttext/plain1914https://www.arca.fiocruz.br/bitstream/icict/11798/1/license.txt7d48279ffeed55da8dfe2f8e81f3b81fMD51ORIGINALdalia_rodrigues_etal_IOC_2013.pdfapplication/pdf452310https://www.arca.fiocruz.br/bitstream/icict/11798/2/dalia_rodrigues_etal_IOC_2013.pdf09754f49a3ce07de469344bca81644d6MD52TEXTdalia_rodrigues_etal_IOC_2013.pdf.txtdalia_rodrigues_etal_IOC_2013.pdf.txtExtracted texttext/plain30325https://www.arca.fiocruz.br/bitstream/icict/11798/3/dalia_rodrigues_etal_IOC_2013.pdf.txt9c5377a20b430161e159410f464892c6MD53icict/117982022-06-24 12:18:57.74oai:www.arca.fiocruz.br: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ório InstitucionalPUBhttps://www.arca.fiocruz.br/oai/requestrepositorio.arca@fiocruz.bropendoar:21352022-06-24T15:18:57Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.pt_BR.fl_str_mv Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment
title Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment
spellingShingle Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment
Henriques, Luciana Salles Vasconcelos
Qualidade dos alimentos
Food irradiation
Microbiology
Sheep meat quality
Salmonella
Irradiação de Alimentos
Microbiologia de Alimentos
title_short Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment
title_full Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment
title_fullStr Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment
title_full_unstemmed Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment
title_sort Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment
author Henriques, Luciana Salles Vasconcelos
author_facet Henriques, Luciana Salles Vasconcelos
Henry, Fábio da Costa
Barbosa, João Batista
Ladeira, Silvania Alves
Pereira, Silvia Menezes de Faria
Antonio, Isabela Maria da Silva
Teixeira, Gina Nunes
Martins, Meire Lelis Leal
Vital, Helio de Carvalho
Rodrigues, Dália dos Prazeres
Reis, Eliane Moura Falavina dos
author_role author
author2 Henry, Fábio da Costa
Barbosa, João Batista
Ladeira, Silvania Alves
Pereira, Silvia Menezes de Faria
Antonio, Isabela Maria da Silva
Teixeira, Gina Nunes
Martins, Meire Lelis Leal
Vital, Helio de Carvalho
Rodrigues, Dália dos Prazeres
Reis, Eliane Moura Falavina dos
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Henriques, Luciana Salles Vasconcelos
Henry, Fábio da Costa
Barbosa, João Batista
Ladeira, Silvania Alves
Pereira, Silvia Menezes de Faria
Antonio, Isabela Maria da Silva
Teixeira, Gina Nunes
Martins, Meire Lelis Leal
Vital, Helio de Carvalho
Rodrigues, Dália dos Prazeres
Reis, Eliane Moura Falavina dos
dc.subject.other.pt_BR.fl_str_mv Qualidade dos alimentos
topic Qualidade dos alimentos
Food irradiation
Microbiology
Sheep meat quality
Salmonella
Irradiação de Alimentos
Microbiologia de Alimentos
dc.subject.en.pt_BR.fl_str_mv Food irradiation
Microbiology
Sheep meat quality
dc.subject.decs.pt_BR.fl_str_mv Salmonella
Irradiação de Alimentos
Microbiologia de Alimentos
description Universidade Estadual do Norte Fluminense Darcy Ribeiro. Laboratório de Zootecnia e Nutrição Animal. Campos dos Goytacases, RJ, Brasil.
publishDate 2013
dc.date.issued.fl_str_mv 2013
dc.date.accessioned.fl_str_mv 2015-09-21T17:25:53Z
dc.date.available.fl_str_mv 2015-09-21T17:25:53Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv HENRIQUES, Luciana Salles Vaconcelos; et al. Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment. Braz. J. Microbiol., v.44, n.4, p. 1147-1153, 2013.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/11798
dc.identifier.issn.pt_BR.fl_str_mv 1678-4405
dc.identifier.doi.pt_BR.fl_str_mv 10.1590/S1517-83822014005000003
identifier_str_mv HENRIQUES, Luciana Salles Vaconcelos; et al. Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment. Braz. J. Microbiol., v.44, n.4, p. 1147-1153, 2013.
1678-4405
10.1590/S1517-83822014005000003
url https://www.arca.fiocruz.br/handle/icict/11798
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv reponame:Repositório Institucional da FIOCRUZ (ARCA)
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Repositório Institucional da FIOCRUZ (ARCA)
collection Repositório Institucional da FIOCRUZ (ARCA)
bitstream.url.fl_str_mv https://www.arca.fiocruz.br/bitstream/icict/11798/1/license.txt
https://www.arca.fiocruz.br/bitstream/icict/11798/2/dalia_rodrigues_etal_IOC_2013.pdf
https://www.arca.fiocruz.br/bitstream/icict/11798/3/dalia_rodrigues_etal_IOC_2013.pdf.txt
bitstream.checksum.fl_str_mv 7d48279ffeed55da8dfe2f8e81f3b81f
09754f49a3ce07de469344bca81644d6
9c5377a20b430161e159410f464892c6
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
repository.name.fl_str_mv Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv repositorio.arca@fiocruz.br
_version_ 1813009033478537216