Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da FIOCRUZ (ARCA) |
Texto Completo: | https://www.arca.fiocruz.br/handle/icict/17843 |
Resumo: | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Inflamação. Rio de Janeiro, RJ. Brasil. |
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Ferreira, Leonardo Gomes BragaFaria, Robson XavierFerreira, Natiele Carla da SilvaBezerra, Rômulo José Soares2017-02-16T16:24:14Z2017-02-16T16:24:14Z2016FERREIRA, Leonardo; et al. Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?. International Journal of Food Science, V.2016, Article ID7548498, 13p, 2016.2356-7015https://www.arca.fiocruz.br/handle/icict/1784310.1155/2016/75484982314-5765engHindawi Publishing CorporationAditivos alimentaresCorantes azuisSinalização purinérgicaAlimentação diáriaInflamaçãoDoenças infecciosasDaily foodBrilliant Blue Dyespurinergic signalingmanufactured productsInflammatoryInfectious diseasesBrilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Inflamação. Rio de Janeiro, RJ. Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Toxoplasmose. Rio de Janeiro, RJ. Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Comunicação Celular. Rio de Janeiro, RJ. Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Comunicação Celular. Rio de Janeiro, RJ. Brasil.Dyes were first obtained from the extraction of plant sources in the Neolithic period to produce dyed clothes. At the beginning of the 19th century, synthetic dyes were produced to color clothes on a large scale. Other applications for synthetic dyes include the pharmaceutical and food industries, which are important interference factors in our lives and health. Herein, we analyzed the possible implications of some dyes that are already described as antagonists of purinergic receptors, including special Brilliant Blue G and its derivative FD&C Blue No. 1. Purinergic receptor family is widely expressed in the body and is critical to relate to much cellular homeostasis maintenance as well as inflammation and cell death. In this review, we discuss previous studies and show purinergic signaling as an important issue to be aware of in food additives development and their correlations with the physiological functions.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/17843/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALleonardo_ferreira_etal_IOC_2016.pdfleonardo_ferreira_etal_IOC_2016.pdfapplication/pdf1334734https://www.arca.fiocruz.br/bitstream/icict/17843/2/leonardo_ferreira_etal_IOC_2016.pdf467b803aa1c5b50675e27563e99793f8MD52TEXTleonardo_ferreira_etal_IOC_2016.pdf.txtleonardo_ferreira_etal_IOC_2016.pdf.txtExtracted texttext/plain73571https://www.arca.fiocruz.br/bitstream/icict/17843/3/leonardo_ferreira_etal_IOC_2016.pdf.txt2a4770869d95e4f1b627fba5bfcaa7a4MD53icict/178432018-08-15 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dc.title.pt_BR.fl_str_mv |
Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected? |
title |
Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected? |
spellingShingle |
Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected? Ferreira, Leonardo Gomes Braga Aditivos alimentares Corantes azuis Sinalização purinérgica Alimentação diária Inflamação Doenças infecciosas Daily food Brilliant Blue Dyes purinergic signaling manufactured products Inflammatory Infectious diseases |
title_short |
Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected? |
title_full |
Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected? |
title_fullStr |
Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected? |
title_full_unstemmed |
Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected? |
title_sort |
Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected? |
author |
Ferreira, Leonardo Gomes Braga |
author_facet |
Ferreira, Leonardo Gomes Braga Faria, Robson Xavier Ferreira, Natiele Carla da Silva Bezerra, Rômulo José Soares |
author_role |
author |
author2 |
Faria, Robson Xavier Ferreira, Natiele Carla da Silva Bezerra, Rômulo José Soares |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Ferreira, Leonardo Gomes Braga Faria, Robson Xavier Ferreira, Natiele Carla da Silva Bezerra, Rômulo José Soares |
dc.subject.other.pt_BR.fl_str_mv |
Aditivos alimentares Corantes azuis Sinalização purinérgica Alimentação diária Inflamação Doenças infecciosas |
topic |
Aditivos alimentares Corantes azuis Sinalização purinérgica Alimentação diária Inflamação Doenças infecciosas Daily food Brilliant Blue Dyes purinergic signaling manufactured products Inflammatory Infectious diseases |
dc.subject.en.pt_BR.fl_str_mv |
Daily food Brilliant Blue Dyes purinergic signaling manufactured products Inflammatory Infectious diseases |
description |
Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Inflamação. Rio de Janeiro, RJ. Brasil. |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016 |
dc.date.accessioned.fl_str_mv |
2017-02-16T16:24:14Z |
dc.date.available.fl_str_mv |
2017-02-16T16:24:14Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
FERREIRA, Leonardo; et al. Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?. International Journal of Food Science, V.2016, Article ID7548498, 13p, 2016. |
dc.identifier.uri.fl_str_mv |
https://www.arca.fiocruz.br/handle/icict/17843 |
dc.identifier.issn.pt_BR.fl_str_mv |
2356-7015 |
dc.identifier.doi.none.fl_str_mv |
10.1155/2016/7548498 |
dc.identifier.eissn.none.fl_str_mv |
2314-5765 |
identifier_str_mv |
FERREIRA, Leonardo; et al. Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?. International Journal of Food Science, V.2016, Article ID7548498, 13p, 2016. 2356-7015 10.1155/2016/7548498 2314-5765 |
url |
https://www.arca.fiocruz.br/handle/icict/17843 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Hindawi Publishing Corporation |
publisher.none.fl_str_mv |
Hindawi Publishing Corporation |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da FIOCRUZ (ARCA) instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
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Fundação Oswaldo Cruz (FIOCRUZ) |
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FIOCRUZ |
institution |
FIOCRUZ |
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Repositório Institucional da FIOCRUZ (ARCA) |
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Repositório Institucional da FIOCRUZ (ARCA) |
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