Study on the of Staphylococcus and Salmonella in frozen fish in fillets in Rio de Janeiro

Detalhes bibliográficos
Autor(a) principal: Robbs, Paschoal Guimarães
Data de Publicação: 2014
Outros Autores: Barros, Glênio Calvancanti de, Solé-Vernin, Carlos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/17183
Resumo: A study of the sanitary quality of frozen fish fillets commercialized in Rio de Janeiro, Brazil, was carried out through the examination of 34 samples, representative of 10 commercial brands. Among the examinated samples, 17 (including eight commercial brands) presented Staphylococcus coagulase positive, but in only four, the counts were superior to 100 Staphylococcus cells per gram. Phage typing of the cultures of the isolated microorganisms showed the following types: 53, 6/47/53/54/75, 53/54, 3C/55, 29/52/52A/80/42D/84, 3A, 81, 81/6, 29/81, 79 e 29/52. There was no detection of Salmonella in all the examinated samples.
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spelling Study on the of Staphylococcus and Salmonella in frozen fish in fillets in Rio de JaneiroEstudo sobre a presença de Staphylococcus e Salmonella em filés de pescado congelados para consumo no Rio de JaneiroPhage typing; coagulase; DNaseA study of the sanitary quality of frozen fish fillets commercialized in Rio de Janeiro, Brazil, was carried out through the examination of 34 samples, representative of 10 commercial brands. Among the examinated samples, 17 (including eight commercial brands) presented Staphylococcus coagulase positive, but in only four, the counts were superior to 100 Staphylococcus cells per gram. Phage typing of the cultures of the isolated microorganisms showed the following types: 53, 6/47/53/54/75, 53/54, 3C/55, 29/52/52A/80/42D/84, 3A, 81, 81/6, 29/81, 79 e 29/52. There was no detection of Salmonella in all the examinated samples.A qualidade sanitária dos filés de pescado congelados comercializados na área do Grande Rio foi estudada através do exame bacteriológico de 34 amostras, de 10 marcas comerciais. Staphylococcus coagulase positiva foi encontrado em 17 amostras (de oito marcas), mas apenas quatro apresentaram contagens superiores a 100 Staphylococcus por grama. A fagotipagem das culturas obtidas desse microrganismo revelou os seguintes tipos: 53, 6/47/53/54/75, 53/54, 3C/55, 29/52/52A/80/42D/84, 3A, 81, 81/6, 29/81, 79 e 29/52. A presença de Salmonella não foi constatada em nenhuma das amostras.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraRobbs, Paschoal GuimarãesBarros, Glênio Calvancanti deSolé-Vernin, Carlos2014-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/17183Pesquisa Agropecuaria Brasileira; v.10, n.8, 1975: Série Veterinária; 75-77Pesquisa Agropecuária Brasileira; v.10, n.8, 1975: Série Veterinária; 75-771678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/17183/11511info:eu-repo/semantics/openAccess2014-04-15T19:02:13Zoai:ojs.seer.sct.embrapa.br:article/17183Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-15T19:02:13Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Study on the of Staphylococcus and Salmonella in frozen fish in fillets in Rio de Janeiro
Estudo sobre a presença de Staphylococcus e Salmonella em filés de pescado congelados para consumo no Rio de Janeiro
title Study on the of Staphylococcus and Salmonella in frozen fish in fillets in Rio de Janeiro
spellingShingle Study on the of Staphylococcus and Salmonella in frozen fish in fillets in Rio de Janeiro
Robbs, Paschoal Guimarães
Phage typing; coagulase; DNase
title_short Study on the of Staphylococcus and Salmonella in frozen fish in fillets in Rio de Janeiro
title_full Study on the of Staphylococcus and Salmonella in frozen fish in fillets in Rio de Janeiro
title_fullStr Study on the of Staphylococcus and Salmonella in frozen fish in fillets in Rio de Janeiro
title_full_unstemmed Study on the of Staphylococcus and Salmonella in frozen fish in fillets in Rio de Janeiro
title_sort Study on the of Staphylococcus and Salmonella in frozen fish in fillets in Rio de Janeiro
author Robbs, Paschoal Guimarães
author_facet Robbs, Paschoal Guimarães
Barros, Glênio Calvancanti de
Solé-Vernin, Carlos
author_role author
author2 Barros, Glênio Calvancanti de
Solé-Vernin, Carlos
author2_role author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Robbs, Paschoal Guimarães
Barros, Glênio Calvancanti de
Solé-Vernin, Carlos
dc.subject.none.fl_str_mv
dc.subject.por.fl_str_mv Phage typing; coagulase; DNase
topic Phage typing; coagulase; DNase
description A study of the sanitary quality of frozen fish fillets commercialized in Rio de Janeiro, Brazil, was carried out through the examination of 34 samples, representative of 10 commercial brands. Among the examinated samples, 17 (including eight commercial brands) presented Staphylococcus coagulase positive, but in only four, the counts were superior to 100 Staphylococcus cells per gram. Phage typing of the cultures of the isolated microorganisms showed the following types: 53, 6/47/53/54/75, 53/54, 3C/55, 29/52/52A/80/42D/84, 3A, 81, 81/6, 29/81, 79 e 29/52. There was no detection of Salmonella in all the examinated samples.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-15
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/17183
url https://seer.sct.embrapa.br/index.php/pab/article/view/17183
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/17183/11511
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.10, n.8, 1975: Série Veterinária; 75-77
Pesquisa Agropecuária Brasileira; v.10, n.8, 1975: Série Veterinária; 75-77
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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