Weather and soil effects on the composition of 'Cabernet Sauvignon' grape
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/12786 |
Resumo: | The objective of this work was to evaluate the effects of weather and soil type on the physicochemical characteristics and phenolic compounds of the 'Cabernet Sauvignon' grape (Vitis vinifera). The experiment was carried out in a vineyard established in 2003, grafted onto 'Paulsen 1103', and conducted in the cordon system. Two soils were selected in the vineyard: Typic Dystrudepts and Pachic Humudepts. The effect of weather (rainfall, and minimum and maximum temperature) was evaluated in the seasons 2008/2009, 2009/2010, and 2010/2011. Soil physical and chemical properties, soluble solids, titratable acidity and pH of the wort were determined, as well as the index of total polyphenols, and anthocyanin and tannin contents of the grape. The factors soil and meteorological conditions (crop seasons) were arranged in a 2x3 factorial. Except for the total polyphenol content, weather and soil type affect the physicochemical characteristics of 'Cabernet Sauvignon'. The effect of weather is more pronounced than the effect of soil type. Lower rainfall and higher temperature ranges favor the accumulation of soluble solids in the 'Cabernet Sauvignon' grape. Higher rainfall favors the increase of wine acidity. |
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Weather and soil effects on the composition of 'Cabernet Sauvignon' grapeCondições meteorológicas e tipo de solo na composição da uva 'Cabernet Sauvignon'Vitis vinifera; phenolic compounds; water availability; soil fertility; tannins; terroir.Vitis vinifera; compostos fenólicos; disponibilidade de água; fertilidade do solo; taninos; "terroir".The objective of this work was to evaluate the effects of weather and soil type on the physicochemical characteristics and phenolic compounds of the 'Cabernet Sauvignon' grape (Vitis vinifera). The experiment was carried out in a vineyard established in 2003, grafted onto 'Paulsen 1103', and conducted in the cordon system. Two soils were selected in the vineyard: Typic Dystrudepts and Pachic Humudepts. The effect of weather (rainfall, and minimum and maximum temperature) was evaluated in the seasons 2008/2009, 2009/2010, and 2010/2011. Soil physical and chemical properties, soluble solids, titratable acidity and pH of the wort were determined, as well as the index of total polyphenols, and anthocyanin and tannin contents of the grape. The factors soil and meteorological conditions (crop seasons) were arranged in a 2x3 factorial. Except for the total polyphenol content, weather and soil type affect the physicochemical characteristics of 'Cabernet Sauvignon'. The effect of weather is more pronounced than the effect of soil type. Lower rainfall and higher temperature ranges favor the accumulation of soluble solids in the 'Cabernet Sauvignon' grape. Higher rainfall favors the increase of wine acidity.O objetivo deste trabalho foi avaliar os efeitos das condições meteorológicas e do tipo de solo sobre características físico‑químicas e compostos fenólicos da uva 'Cabernet Sauvignon' (Vitis vinifera). O experimento foi realizado em vinhedo implantado em 2003, enxertado sobre o porta‑enxerto 'Paulsen 1103' e conduzido no sistema espaldeira. No vinhedo, foram selecionados dois solos: Cambissolo Háplico e Cambissolo Húmico. O efeito das condições meteorológicas (precipitação e temperatura mínima e máxima do ar) foi avaliado nas safras 2008/2009, 2009/2010 e 2010/2011. Foram determinados os atributos físicos e químicos dos solos, os teores de sólidos solúveis, a acidez titulável e o pH do mosto, bem como o índice de polifenóis totais e dos teores de antocianinas e de taninos da uva. Os fatores solo e as condições meteorológicas (safras) foram arranjados em esquema fatorial 2x3. Com exceção do teor de polifenóis totais, as condições meteorológicas e o tipo de solo afetam as características físico‑químicas da uva 'Cabernet Sauvignon', comefeito mais pronunciado das condições meteorológicas do que do tipo de solo. Menores precipitações e maiores amplitudes térmicas favorecem o acúmulo de sólidos solúveis na uva 'Cabernet Sauvignon'. Maiores precipitações favorecem o aumento da acidez do mosto. Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCAPES - UDESCLuciano, Rodrigo VieiraAlbuquerque, Jackson AdrianoRufato, LeoMiquelluti, David JoséWarmling, Maria Tereza2013-03-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/12786Pesquisa Agropecuaria Brasileira; v.48, n.1, jan. 2013; 97-104Pesquisa Agropecuária Brasileira; v.48, n.1, jan. 2013; 97-1041678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/12786/8993https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/12786/8484info:eu-repo/semantics/openAccess2013-03-19T17:46:32Zoai:ojs.seer.sct.embrapa.br:article/12786Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2013-03-19T17:46:32Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Weather and soil effects on the composition of 'Cabernet Sauvignon' grape Condições meteorológicas e tipo de solo na composição da uva 'Cabernet Sauvignon' |
title |
Weather and soil effects on the composition of 'Cabernet Sauvignon' grape |
spellingShingle |
Weather and soil effects on the composition of 'Cabernet Sauvignon' grape Luciano, Rodrigo Vieira Vitis vinifera; phenolic compounds; water availability; soil fertility; tannins; terroir. Vitis vinifera; compostos fenólicos; disponibilidade de água; fertilidade do solo; taninos; "terroir". |
title_short |
Weather and soil effects on the composition of 'Cabernet Sauvignon' grape |
title_full |
Weather and soil effects on the composition of 'Cabernet Sauvignon' grape |
title_fullStr |
Weather and soil effects on the composition of 'Cabernet Sauvignon' grape |
title_full_unstemmed |
Weather and soil effects on the composition of 'Cabernet Sauvignon' grape |
title_sort |
Weather and soil effects on the composition of 'Cabernet Sauvignon' grape |
author |
Luciano, Rodrigo Vieira |
author_facet |
Luciano, Rodrigo Vieira Albuquerque, Jackson Adriano Rufato, Leo Miquelluti, David José Warmling, Maria Tereza |
author_role |
author |
author2 |
Albuquerque, Jackson Adriano Rufato, Leo Miquelluti, David José Warmling, Maria Tereza |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
CAPES - UDESC |
dc.contributor.author.fl_str_mv |
Luciano, Rodrigo Vieira Albuquerque, Jackson Adriano Rufato, Leo Miquelluti, David José Warmling, Maria Tereza |
dc.subject.por.fl_str_mv |
Vitis vinifera; phenolic compounds; water availability; soil fertility; tannins; terroir. Vitis vinifera; compostos fenólicos; disponibilidade de água; fertilidade do solo; taninos; "terroir". |
topic |
Vitis vinifera; phenolic compounds; water availability; soil fertility; tannins; terroir. Vitis vinifera; compostos fenólicos; disponibilidade de água; fertilidade do solo; taninos; "terroir". |
description |
The objective of this work was to evaluate the effects of weather and soil type on the physicochemical characteristics and phenolic compounds of the 'Cabernet Sauvignon' grape (Vitis vinifera). The experiment was carried out in a vineyard established in 2003, grafted onto 'Paulsen 1103', and conducted in the cordon system. Two soils were selected in the vineyard: Typic Dystrudepts and Pachic Humudepts. The effect of weather (rainfall, and minimum and maximum temperature) was evaluated in the seasons 2008/2009, 2009/2010, and 2010/2011. Soil physical and chemical properties, soluble solids, titratable acidity and pH of the wort were determined, as well as the index of total polyphenols, and anthocyanin and tannin contents of the grape. The factors soil and meteorological conditions (crop seasons) were arranged in a 2x3 factorial. Except for the total polyphenol content, weather and soil type affect the physicochemical characteristics of 'Cabernet Sauvignon'. The effect of weather is more pronounced than the effect of soil type. Lower rainfall and higher temperature ranges favor the accumulation of soluble solids in the 'Cabernet Sauvignon' grape. Higher rainfall favors the increase of wine acidity. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-03-18 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/12786 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/12786 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/12786/8993 https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/12786/8484 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.48, n.1, jan. 2013; 97-104 Pesquisa Agropecuária Brasileira; v.48, n.1, jan. 2013; 97-104 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416685536935936 |