Initial performance of 'Rebo' wine grapes on different rootstocks and at various planting densities

Detalhes bibliográficos
Autor(a) principal: Nardello, Izabel Camacho
Data de Publicação: 2022
Outros Autores: Souza, André Luiz Kulkamp de, Pasa, Mateus da Silveira, Dalbó, Marco Antonio, Malgarim, Marcelo Barbosa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/27109
Resumo: The objective of this work was to evaluate the influence of different rootstocks and planting densities on the initial performance of the yield and quality of the Rebo grapes cultivars grown in a high altitude region of the state of Santa Catarina, Brazil. An experimental design with randomized complete blocks was carried out in a 5×3 factorial arrangement. The treatments consisted of the combination of five rootstocks ('101-14 Mgt', 'IAC 572', 'Paulsen 1103', 'Harmony', and 'VR 043-43') with the 'Rebo' grape, and of three spacing between plants (1.0, 1.2, and 1.5 m). The evaluations took place during the 2018/2019 and 2019/2020 crop seasons. The initial yield variables and the physicochemical characteristics of the grapes were evaluated. The '101-14 Mgt' rootstock provided early shoots, and the 'VR043‑43' and 'IAC 572' rootstocks the latest shoots. The '101-14 Mgt' and 'VR043-43' rootstocks provided a higher yield. Plant spacing at 1.0 and 1.2 m increased the initial yield of the vineyard. The '101-14 Mgt' and 'Harmony' rootstocks contributed to the lower total acidity of must. The initial performance of the yield and quality of 'Rebo' wine grape is favored by the '101-14 Mgt' rootstock at the planting densities of 1.0 to 1.2 m.
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spelling Initial performance of 'Rebo' wine grapes on different rootstocks and at various planting densitiesDesempenho inicial de uvas viníferas 'Rebo' sobre diferentes porta-enxertos e a várias densidades de plantioVitis vinifera; plant spacing; viticulture; yield parametersVitis vinifera; espaçamento entre plantas; viticultura; parâmetros produtivosThe objective of this work was to evaluate the influence of different rootstocks and planting densities on the initial performance of the yield and quality of the Rebo grapes cultivars grown in a high altitude region of the state of Santa Catarina, Brazil. An experimental design with randomized complete blocks was carried out in a 5×3 factorial arrangement. The treatments consisted of the combination of five rootstocks ('101-14 Mgt', 'IAC 572', 'Paulsen 1103', 'Harmony', and 'VR 043-43') with the 'Rebo' grape, and of three spacing between plants (1.0, 1.2, and 1.5 m). The evaluations took place during the 2018/2019 and 2019/2020 crop seasons. The initial yield variables and the physicochemical characteristics of the grapes were evaluated. The '101-14 Mgt' rootstock provided early shoots, and the 'VR043‑43' and 'IAC 572' rootstocks the latest shoots. The '101-14 Mgt' and 'VR043-43' rootstocks provided a higher yield. Plant spacing at 1.0 and 1.2 m increased the initial yield of the vineyard. The '101-14 Mgt' and 'Harmony' rootstocks contributed to the lower total acidity of must. The initial performance of the yield and quality of 'Rebo' wine grape is favored by the '101-14 Mgt' rootstock at the planting densities of 1.0 to 1.2 m.O objetivo deste trabalho foi avaliar a influência de diferentes porta‑enxertos e densidades de plantio sobre o desempenho inicial da produtividade e da qualidade de uvas da cultivar Rebo, cultivada em região de alta altitude do estado de Santa Catarina, Brasil. Realizou-se um delineamento experimental de blocos ao acaso, em arranjo fatorial 5×3. Os tratamentos consistiram da combinação de cinco porta-enxertos ('101-14 Mgt', 'IAC 572', 'Paulsen 1103', 'Harmony' e 'VR 043‑43') com a uva Rebo e de três espaçamentos entre plantas (1,0, 1,2 e 1,5 m). As avaliações ocorreram durante as safras 2018/2019 e 2019/2020. Avaliaram-se as variáveis produtivas iniciais e as características físico-químicas das uvas. O porta-enxerto '101‑14 Mgt' apresentou a brotação mais precoce, e os porta-enxertos 'VR043-43' e 'IAC 572', as mais tardias. Os porta‑enxertos '101‑14 Mgt' e 'VR043-43' proporcionaram maior produtividade. Os espaçamentos de 1,0 e 1,2 m entre plantas aumentaram a produtividade inicial da vinha. Os porta-enxertos '101‑14 Mgt' e 'Harmony' contribuíram para diminuir a acidez total do mosto. O desempenho inicial da produtividade e da qualidade da uva vinífera 'Rebo' é favorecido pelo porta-enxerto '101-14 Mgt' às densidades de plantio de 1,0 a 1,2 m.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCoordenação de Aperfeiçoamento de Pessoal de Nível SuperiorFinanciadora de Estudos e Projetos do Estado de São PauloFundação de Amparo à Pesquisa do Estado de Santa CatarinaVinícola Villagio GrandoNardello, Izabel CamachoSouza, André Luiz Kulkamp dePasa, Mateus da SilveiraDalbó, Marco AntonioMalgarim, Marcelo Barbosa2022-08-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/27109Pesquisa Agropecuaria Brasileira; V.57, Jan./Dec., 2022: Publicação contínua em volume anual; e02426Pesquisa Agropecuária Brasileira; V.57, Jan./Dec., 2022: Publicação contínua em volume anual; e024261678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/27109/15053Direitos autorais 2022 Pesquisa Agropecuária Brasileirainfo:eu-repo/semantics/openAccess2023-01-23T13:40:20Zoai:ojs.seer.sct.embrapa.br:article/27109Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2023-01-23T13:40:20Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Initial performance of 'Rebo' wine grapes on different rootstocks and at various planting densities
Desempenho inicial de uvas viníferas 'Rebo' sobre diferentes porta-enxertos e a várias densidades de plantio
title Initial performance of 'Rebo' wine grapes on different rootstocks and at various planting densities
spellingShingle Initial performance of 'Rebo' wine grapes on different rootstocks and at various planting densities
Nardello, Izabel Camacho
Vitis vinifera; plant spacing; viticulture; yield parameters
Vitis vinifera; espaçamento entre plantas; viticultura; parâmetros produtivos
title_short Initial performance of 'Rebo' wine grapes on different rootstocks and at various planting densities
title_full Initial performance of 'Rebo' wine grapes on different rootstocks and at various planting densities
title_fullStr Initial performance of 'Rebo' wine grapes on different rootstocks and at various planting densities
title_full_unstemmed Initial performance of 'Rebo' wine grapes on different rootstocks and at various planting densities
title_sort Initial performance of 'Rebo' wine grapes on different rootstocks and at various planting densities
author Nardello, Izabel Camacho
author_facet Nardello, Izabel Camacho
Souza, André Luiz Kulkamp de
Pasa, Mateus da Silveira
Dalbó, Marco Antonio
Malgarim, Marcelo Barbosa
author_role author
author2 Souza, André Luiz Kulkamp de
Pasa, Mateus da Silveira
Dalbó, Marco Antonio
Malgarim, Marcelo Barbosa
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Financiadora de Estudos e Projetos do Estado de São Paulo
Fundação de Amparo à Pesquisa do Estado de Santa Catarina
Vinícola Villagio Grando
dc.contributor.author.fl_str_mv Nardello, Izabel Camacho
Souza, André Luiz Kulkamp de
Pasa, Mateus da Silveira
Dalbó, Marco Antonio
Malgarim, Marcelo Barbosa
dc.subject.por.fl_str_mv Vitis vinifera; plant spacing; viticulture; yield parameters
Vitis vinifera; espaçamento entre plantas; viticultura; parâmetros produtivos
topic Vitis vinifera; plant spacing; viticulture; yield parameters
Vitis vinifera; espaçamento entre plantas; viticultura; parâmetros produtivos
description The objective of this work was to evaluate the influence of different rootstocks and planting densities on the initial performance of the yield and quality of the Rebo grapes cultivars grown in a high altitude region of the state of Santa Catarina, Brazil. An experimental design with randomized complete blocks was carried out in a 5×3 factorial arrangement. The treatments consisted of the combination of five rootstocks ('101-14 Mgt', 'IAC 572', 'Paulsen 1103', 'Harmony', and 'VR 043-43') with the 'Rebo' grape, and of three spacing between plants (1.0, 1.2, and 1.5 m). The evaluations took place during the 2018/2019 and 2019/2020 crop seasons. The initial yield variables and the physicochemical characteristics of the grapes were evaluated. The '101-14 Mgt' rootstock provided early shoots, and the 'VR043‑43' and 'IAC 572' rootstocks the latest shoots. The '101-14 Mgt' and 'VR043-43' rootstocks provided a higher yield. Plant spacing at 1.0 and 1.2 m increased the initial yield of the vineyard. The '101-14 Mgt' and 'Harmony' rootstocks contributed to the lower total acidity of must. The initial performance of the yield and quality of 'Rebo' wine grape is favored by the '101-14 Mgt' rootstock at the planting densities of 1.0 to 1.2 m.
publishDate 2022
dc.date.none.fl_str_mv 2022-08-18
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/27109
url https://seer.sct.embrapa.br/index.php/pab/article/view/27109
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/27109/15053
dc.rights.driver.fl_str_mv Direitos autorais 2022 Pesquisa Agropecuária Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2022 Pesquisa Agropecuária Brasileira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; V.57, Jan./Dec., 2022: Publicação contínua em volume anual; e02426
Pesquisa Agropecuária Brasileira; V.57, Jan./Dec., 2022: Publicação contínua em volume anual; e02426
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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