Development of Sclerotium rolfsii sclerotia on soybean, corn, and wheat straw, under different soil temperatures and moisture contents

Detalhes bibliográficos
Autor(a) principal: Pinheiro, Victor dos Reis
Data de Publicação: 2011
Outros Autores: Seixas, Claudine Dinali Santos, Godoy, Claudia Vieira, Soares, Rafael Moreira, de Oliveira, Maria Cristina Neves, Almeida, Álvaro Manuel Rodrigues
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/7490
Resumo: The objective of this work was to evaluate the effect of moisture and temperature on the development of Sclerotium rolfsii on soybean, corn, and wheat straw. Wheat straw produced the lowest number of sclerotia. Intermediate soil moisture level (70% of field capacity), and temperatures ranging between 25–30oC favored sclerotia development. No sclerotia were formed at temperatures between 30–35oC, on any type of straw.
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spelling Development of Sclerotium rolfsii sclerotia on soybean, corn, and wheat straw, under different soil temperatures and moisture contentsDesenvolvimento de escleródios de Sclerotium rolfsii em palhas de soja, milho e trigo, sob diferentes temperaturas e umidades do soloGlycine max; crop rotation, no-tillage; sclerotium blightGlycine max; rotação de culturas; plantio direto; murcha de esclerócioThe objective of this work was to evaluate the effect of moisture and temperature on the development of Sclerotium rolfsii on soybean, corn, and wheat straw. Wheat straw produced the lowest number of sclerotia. Intermediate soil moisture level (70% of field capacity), and temperatures ranging between 25–30oC favored sclerotia development. No sclerotia were formed at temperatures between 30–35oC, on any type of straw.O objetivo deste trabalho foi avaliar o efeito da umidade e da temperatura do solo no desenvolvimento de Sclerotium rolfsii sobre palhas de soja, milho e trigo. A palha de trigo proporcionou a formação de menor quantidade de escleródios. Umidade do solo intermediária (70% da capacidade de campo) e temperaturas entre 25–300C favoreceram a formação de escleródios. Na faixa de 30–350C, nenhum escleródio foi produzido em qualquer tipo de palha. Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCNPq, EmbrapaPinheiro, Victor dos ReisSeixas, Claudine Dinali SantosGodoy, Claudia VieiraSoares, Rafael Moreirade Oliveira, Maria Cristina NevesAlmeida, Álvaro Manuel Rodrigues2011-01-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/7490Pesquisa Agropecuaria Brasileira; v.45, n.3, mar. 2010; 332-334Pesquisa Agropecuária Brasileira; v.45, n.3, mar. 2010; 332-3341678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/7490/6023https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/7490/3308info:eu-repo/semantics/openAccess2014-05-02T16:10:06Zoai:ojs.seer.sct.embrapa.br:article/7490Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-05-02T16:10:06Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Development of Sclerotium rolfsii sclerotia on soybean, corn, and wheat straw, under different soil temperatures and moisture contents
Desenvolvimento de escleródios de Sclerotium rolfsii em palhas de soja, milho e trigo, sob diferentes temperaturas e umidades do solo
title Development of Sclerotium rolfsii sclerotia on soybean, corn, and wheat straw, under different soil temperatures and moisture contents
spellingShingle Development of Sclerotium rolfsii sclerotia on soybean, corn, and wheat straw, under different soil temperatures and moisture contents
Pinheiro, Victor dos Reis
Glycine max; crop rotation, no-tillage; sclerotium blight
Glycine max; rotação de culturas; plantio direto; murcha de esclerócio
title_short Development of Sclerotium rolfsii sclerotia on soybean, corn, and wheat straw, under different soil temperatures and moisture contents
title_full Development of Sclerotium rolfsii sclerotia on soybean, corn, and wheat straw, under different soil temperatures and moisture contents
title_fullStr Development of Sclerotium rolfsii sclerotia on soybean, corn, and wheat straw, under different soil temperatures and moisture contents
title_full_unstemmed Development of Sclerotium rolfsii sclerotia on soybean, corn, and wheat straw, under different soil temperatures and moisture contents
title_sort Development of Sclerotium rolfsii sclerotia on soybean, corn, and wheat straw, under different soil temperatures and moisture contents
author Pinheiro, Victor dos Reis
author_facet Pinheiro, Victor dos Reis
Seixas, Claudine Dinali Santos
Godoy, Claudia Vieira
Soares, Rafael Moreira
de Oliveira, Maria Cristina Neves
Almeida, Álvaro Manuel Rodrigues
author_role author
author2 Seixas, Claudine Dinali Santos
Godoy, Claudia Vieira
Soares, Rafael Moreira
de Oliveira, Maria Cristina Neves
Almeida, Álvaro Manuel Rodrigues
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv
CNPq, Embrapa
dc.contributor.author.fl_str_mv Pinheiro, Victor dos Reis
Seixas, Claudine Dinali Santos
Godoy, Claudia Vieira
Soares, Rafael Moreira
de Oliveira, Maria Cristina Neves
Almeida, Álvaro Manuel Rodrigues
dc.subject.por.fl_str_mv Glycine max; crop rotation, no-tillage; sclerotium blight
Glycine max; rotação de culturas; plantio direto; murcha de esclerócio
topic Glycine max; crop rotation, no-tillage; sclerotium blight
Glycine max; rotação de culturas; plantio direto; murcha de esclerócio
description The objective of this work was to evaluate the effect of moisture and temperature on the development of Sclerotium rolfsii on soybean, corn, and wheat straw. Wheat straw produced the lowest number of sclerotia. Intermediate soil moisture level (70% of field capacity), and temperatures ranging between 25–30oC favored sclerotia development. No sclerotia were formed at temperatures between 30–35oC, on any type of straw.
publishDate 2011
dc.date.none.fl_str_mv 2011-01-18
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/7490
url https://seer.sct.embrapa.br/index.php/pab/article/view/7490
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/7490/6023
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/7490/3308
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.45, n.3, mar. 2010; 332-334
Pesquisa Agropecuária Brasileira; v.45, n.3, mar. 2010; 332-334
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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