Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/22665 |
Resumo: | The objective of this work was to determine changes in the chemical attributes of an Oxisol after successive applications of organic compounds with pig slurry and wood shavings, under a no‑tillage system. The experiment was conducted in the municipality of Chapecó, in the state of Santa Catarina, Brazil, in an Oxisol, from September 2005 to August 2011. The doses of 0, 2, 4, 8, and 16 Mg ha-1 compound with pig slurry and shavings were applied annually, as well as a treatment with mineral fertilizer (NPK). After six applications, soil was collected at the 0–4, 4–8, 8–12, 12–16, 16–20, 20–40, and 40–60‑cm layers and the chemical attributes were evaluated. The highest doses of the organic compound increased soil pH and reduced potential acidity. The applications of the organic compound derived from swine manure and wood shavings promoted changes in the chemical attributes of the evaluated Oxisol, especially in the upper soil layers, with greater emphasis on increased soil pH and P, K, Cu, and Zn contents. The use of 4 Mg ha-1 of the compound maintains the soil chemical attributes similar to those of the NPK treatment, which followed official recommendation for the states of Rio Grande do Sul and Santa Catarina, besides keeping the P content in the surface layers within the environmental critical limit for soils with high clay content. |
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Chemical attributes of an Oxisol after successive applications of organic compound with pig slurryAtributos químicos de Latossolo após sucessivas aplicações de composto orgânico de dejeto líquido de suínossoil acidity; nutrient accumulation; organic fertilizer; organic wasteacidez do solo; acúmulo de nutrientes; fertilizante orgânico; resíduos orgânicosThe objective of this work was to determine changes in the chemical attributes of an Oxisol after successive applications of organic compounds with pig slurry and wood shavings, under a no‑tillage system. The experiment was conducted in the municipality of Chapecó, in the state of Santa Catarina, Brazil, in an Oxisol, from September 2005 to August 2011. The doses of 0, 2, 4, 8, and 16 Mg ha-1 compound with pig slurry and shavings were applied annually, as well as a treatment with mineral fertilizer (NPK). After six applications, soil was collected at the 0–4, 4–8, 8–12, 12–16, 16–20, 20–40, and 40–60‑cm layers and the chemical attributes were evaluated. The highest doses of the organic compound increased soil pH and reduced potential acidity. The applications of the organic compound derived from swine manure and wood shavings promoted changes in the chemical attributes of the evaluated Oxisol, especially in the upper soil layers, with greater emphasis on increased soil pH and P, K, Cu, and Zn contents. The use of 4 Mg ha-1 of the compound maintains the soil chemical attributes similar to those of the NPK treatment, which followed official recommendation for the states of Rio Grande do Sul and Santa Catarina, besides keeping the P content in the surface layers within the environmental critical limit for soils with high clay content.O objetivo deste trabalho foi determinar as alterações em atributos químicos de um Latossolo Vermelho após aplicações sucessivas de composto orgânico de dejeto líquido de suínos com maravalha, em sistema plantio direto. O experimento foi conduzido em Chapecó, SC, em Latossolo Vermelho, de setembro de 2005 a agosto de 2011. Foram aplicadas anualmente as doses de 0, 2, 4, 8 e 16 Mg ha-1 de composto de dejeto líquido de suínos com maravalha, além de um tratamento com adubação mineral (NPK). Após seis aplicações, coletaram-se amostras de solo nas camadas de 0–4, 4–8, 8–12, 12–16, 16–20, 20–40 e 40–60 cm e avaliaram-se os atributos químicos. As maiores doses do composto orgânico incrementaram o pH do solo e reduziram a acidez potencial. As aplicações de composto orgânico derivado de dejeto de suínos e maravalha promoveram alterações nos atributos químicos do Latossolo Vermelho avaliado, especialmente nas camadas superficiais do solo, com maior ênfase para aumento do pH do solo e dos teores de P, K, Cu e Zn. A utilização de 4 Mg ha-1 do composto mantém os atributos químicos do solo semelhantes aos do tratamento NPK, que seguiu recomendação oficial para os estados do Rio Grande do Sul e de Santa Catarina, além de manter os teores de P nas camadas superficiais dentro do limite crítico ambiental para solos com altos teores de argila.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Lourenzi, Cledimar RogérioScherer, Eloi ErhardCeretta, Carlos AlbertoTiecher, Tadeu LuisCancian, AdrianaFerreira, Paulo Ademar AvelarBrunetto, Gustavo2016-05-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/22665Pesquisa Agropecuaria Brasileira; v.51, n.3, mar. 2016; 233-242Pesquisa Agropecuária Brasileira; v.51, n.3, mar. 2016; 233-2421678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/22665/13278https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/22665/14685Direitos autorais 2016 Pesquisa Agropecuária Brasileirainfo:eu-repo/semantics/openAccess2016-05-19T18:03:31Zoai:ojs.seer.sct.embrapa.br:article/22665Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2016-05-19T18:03:31Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry Atributos químicos de Latossolo após sucessivas aplicações de composto orgânico de dejeto líquido de suínos |
title |
Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry |
spellingShingle |
Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry Lourenzi, Cledimar Rogério soil acidity; nutrient accumulation; organic fertilizer; organic waste acidez do solo; acúmulo de nutrientes; fertilizante orgânico; resíduos orgânicos |
title_short |
Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry |
title_full |
Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry |
title_fullStr |
Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry |
title_full_unstemmed |
Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry |
title_sort |
Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry |
author |
Lourenzi, Cledimar Rogério |
author_facet |
Lourenzi, Cledimar Rogério Scherer, Eloi Erhard Ceretta, Carlos Alberto Tiecher, Tadeu Luis Cancian, Adriana Ferreira, Paulo Ademar Avelar Brunetto, Gustavo |
author_role |
author |
author2 |
Scherer, Eloi Erhard Ceretta, Carlos Alberto Tiecher, Tadeu Luis Cancian, Adriana Ferreira, Paulo Ademar Avelar Brunetto, Gustavo |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) |
dc.contributor.author.fl_str_mv |
Lourenzi, Cledimar Rogério Scherer, Eloi Erhard Ceretta, Carlos Alberto Tiecher, Tadeu Luis Cancian, Adriana Ferreira, Paulo Ademar Avelar Brunetto, Gustavo |
dc.subject.por.fl_str_mv |
soil acidity; nutrient accumulation; organic fertilizer; organic waste acidez do solo; acúmulo de nutrientes; fertilizante orgânico; resíduos orgânicos |
topic |
soil acidity; nutrient accumulation; organic fertilizer; organic waste acidez do solo; acúmulo de nutrientes; fertilizante orgânico; resíduos orgânicos |
description |
The objective of this work was to determine changes in the chemical attributes of an Oxisol after successive applications of organic compounds with pig slurry and wood shavings, under a no‑tillage system. The experiment was conducted in the municipality of Chapecó, in the state of Santa Catarina, Brazil, in an Oxisol, from September 2005 to August 2011. The doses of 0, 2, 4, 8, and 16 Mg ha-1 compound with pig slurry and shavings were applied annually, as well as a treatment with mineral fertilizer (NPK). After six applications, soil was collected at the 0–4, 4–8, 8–12, 12–16, 16–20, 20–40, and 40–60‑cm layers and the chemical attributes were evaluated. The highest doses of the organic compound increased soil pH and reduced potential acidity. The applications of the organic compound derived from swine manure and wood shavings promoted changes in the chemical attributes of the evaluated Oxisol, especially in the upper soil layers, with greater emphasis on increased soil pH and P, K, Cu, and Zn contents. The use of 4 Mg ha-1 of the compound maintains the soil chemical attributes similar to those of the NPK treatment, which followed official recommendation for the states of Rio Grande do Sul and Santa Catarina, besides keeping the P content in the surface layers within the environmental critical limit for soils with high clay content. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-05-19 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/22665 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/22665 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/22665/13278 https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/22665/14685 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2016 Pesquisa Agropecuária Brasileira info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2016 Pesquisa Agropecuária Brasileira |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.51, n.3, mar. 2016; 233-242 Pesquisa Agropecuária Brasileira; v.51, n.3, mar. 2016; 233-242 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
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Pesquisa Agropecuária Brasileira (Online) |
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Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416694438297600 |