Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry

Detalhes bibliográficos
Autor(a) principal: Lourenzi, Cledimar Rogério
Data de Publicação: 2016
Outros Autores: Scherer, Eloi Erhard, Ceretta, Carlos Alberto, Tiecher, Tadeu Luis, Cancian, Adriana, Ferreira, Paulo Ademar Avelar, Brunetto, Gustavo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/22665
Resumo: The objective of this work was to determine changes in the chemical attributes of an Oxisol after successive applications of organic compounds with pig slurry and wood shavings, under a no‑tillage system. The experiment was conducted in the municipality of Chapecó, in the state of Santa Catarina, Brazil, in an Oxisol, from September 2005 to August 2011. The doses of 0, 2, 4, 8, and 16 Mg ha-1 compound with pig slurry and shavings were applied annually, as well as a treatment with mineral fertilizer (NPK). After six applications, soil was collected at the 0–4, 4–8, 8–12, 12–16, 16–20, 20–40, and 40–60‑cm layers and the chemical attributes were evaluated. The highest doses of the organic compound increased soil pH and reduced potential acidity. The applications of the organic compound derived from swine manure and wood shavings promoted changes in the chemical attributes of the evaluated Oxisol, especially in the upper soil layers, with greater emphasis on increased soil pH and P, K, Cu, and Zn contents. The use of 4 Mg ha-1 of the compound maintains the soil chemical attributes similar to those of the NPK treatment, which followed official recommendation for the states of Rio Grande do Sul and Santa Catarina, besides keeping the P content in the surface layers within the environmental critical limit for soils with high clay content.
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spelling Chemical attributes of an Oxisol after successive applications of organic compound with pig slurryAtributos químicos de Latossolo após sucessivas aplicações de composto orgânico de dejeto líquido de suínossoil acidity; nutrient accumulation; organic fertilizer; organic wasteacidez do solo; acúmulo de nutrientes; fertilizante orgânico; resíduos orgânicosThe objective of this work was to determine changes in the chemical attributes of an Oxisol after successive applications of organic compounds with pig slurry and wood shavings, under a no‑tillage system. The experiment was conducted in the municipality of Chapecó, in the state of Santa Catarina, Brazil, in an Oxisol, from September 2005 to August 2011. The doses of 0, 2, 4, 8, and 16 Mg ha-1 compound with pig slurry and shavings were applied annually, as well as a treatment with mineral fertilizer (NPK). After six applications, soil was collected at the 0–4, 4–8, 8–12, 12–16, 16–20, 20–40, and 40–60‑cm layers and the chemical attributes were evaluated. The highest doses of the organic compound increased soil pH and reduced potential acidity. The applications of the organic compound derived from swine manure and wood shavings promoted changes in the chemical attributes of the evaluated Oxisol, especially in the upper soil layers, with greater emphasis on increased soil pH and P, K, Cu, and Zn contents. The use of 4 Mg ha-1 of the compound maintains the soil chemical attributes similar to those of the NPK treatment, which followed official recommendation for the states of Rio Grande do Sul and Santa Catarina, besides keeping the P content in the surface layers within the environmental critical limit for soils with high clay content.O objetivo deste trabalho foi determinar as alterações em atributos químicos de um Latossolo Vermelho após aplicações sucessivas de composto orgânico de dejeto líquido de suínos com maravalha, em sistema plantio direto. O experimento foi conduzido em Chapecó, SC, em Latossolo Vermelho, de setembro de 2005 a agosto de 2011. Foram aplicadas anualmente as doses de 0, 2, 4, 8 e 16 Mg ha-1 de composto de dejeto líquido de suínos com maravalha, além de um tratamento com adubação mineral (NPK). Após seis aplicações, coletaram-se amostras de solo nas camadas de 0–4, 4–8, 8–12, 12–16, 16–20, 20–40 e 40–60 cm e avaliaram-se os atributos químicos. As maiores doses do composto orgânico incrementaram o pH do solo e reduziram a acidez potencial. As aplicações de composto orgânico derivado de dejeto de suínos e maravalha promoveram alterações nos atributos químicos do Latossolo Vermelho avaliado, especialmente nas camadas superficiais do solo, com maior ênfase para aumento do pH do solo e dos teores de P, K, Cu e Zn. A utilização de 4 Mg ha-1 do composto mantém os atributos químicos do solo semelhantes aos do tratamento NPK, que seguiu recomendação oficial para os estados do Rio Grande do Sul e de Santa Catarina, além de manter os teores de P nas camadas superficiais dentro do limite crítico ambiental para solos com altos teores de argila.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Lourenzi, Cledimar RogérioScherer, Eloi ErhardCeretta, Carlos AlbertoTiecher, Tadeu LuisCancian, AdrianaFerreira, Paulo Ademar AvelarBrunetto, Gustavo2016-05-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/22665Pesquisa Agropecuaria Brasileira; v.51, n.3, mar. 2016; 233-242Pesquisa Agropecuária Brasileira; v.51, n.3, mar. 2016; 233-2421678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/22665/13278https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/22665/14685Direitos autorais 2016 Pesquisa Agropecuária Brasileirainfo:eu-repo/semantics/openAccess2016-05-19T18:03:31Zoai:ojs.seer.sct.embrapa.br:article/22665Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2016-05-19T18:03:31Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry
Atributos químicos de Latossolo após sucessivas aplicações de composto orgânico de dejeto líquido de suínos
title Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry
spellingShingle Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry
Lourenzi, Cledimar Rogério
soil acidity; nutrient accumulation; organic fertilizer; organic waste
acidez do solo; acúmulo de nutrientes; fertilizante orgânico; resíduos orgânicos
title_short Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry
title_full Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry
title_fullStr Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry
title_full_unstemmed Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry
title_sort Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry
author Lourenzi, Cledimar Rogério
author_facet Lourenzi, Cledimar Rogério
Scherer, Eloi Erhard
Ceretta, Carlos Alberto
Tiecher, Tadeu Luis
Cancian, Adriana
Ferreira, Paulo Ademar Avelar
Brunetto, Gustavo
author_role author
author2 Scherer, Eloi Erhard
Ceretta, Carlos Alberto
Tiecher, Tadeu Luis
Cancian, Adriana
Ferreira, Paulo Ademar Avelar
Brunetto, Gustavo
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.contributor.author.fl_str_mv Lourenzi, Cledimar Rogério
Scherer, Eloi Erhard
Ceretta, Carlos Alberto
Tiecher, Tadeu Luis
Cancian, Adriana
Ferreira, Paulo Ademar Avelar
Brunetto, Gustavo
dc.subject.por.fl_str_mv soil acidity; nutrient accumulation; organic fertilizer; organic waste
acidez do solo; acúmulo de nutrientes; fertilizante orgânico; resíduos orgânicos
topic soil acidity; nutrient accumulation; organic fertilizer; organic waste
acidez do solo; acúmulo de nutrientes; fertilizante orgânico; resíduos orgânicos
description The objective of this work was to determine changes in the chemical attributes of an Oxisol after successive applications of organic compounds with pig slurry and wood shavings, under a no‑tillage system. The experiment was conducted in the municipality of Chapecó, in the state of Santa Catarina, Brazil, in an Oxisol, from September 2005 to August 2011. The doses of 0, 2, 4, 8, and 16 Mg ha-1 compound with pig slurry and shavings were applied annually, as well as a treatment with mineral fertilizer (NPK). After six applications, soil was collected at the 0–4, 4–8, 8–12, 12–16, 16–20, 20–40, and 40–60‑cm layers and the chemical attributes were evaluated. The highest doses of the organic compound increased soil pH and reduced potential acidity. The applications of the organic compound derived from swine manure and wood shavings promoted changes in the chemical attributes of the evaluated Oxisol, especially in the upper soil layers, with greater emphasis on increased soil pH and P, K, Cu, and Zn contents. The use of 4 Mg ha-1 of the compound maintains the soil chemical attributes similar to those of the NPK treatment, which followed official recommendation for the states of Rio Grande do Sul and Santa Catarina, besides keeping the P content in the surface layers within the environmental critical limit for soils with high clay content.
publishDate 2016
dc.date.none.fl_str_mv 2016-05-19
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/22665
url https://seer.sct.embrapa.br/index.php/pab/article/view/22665
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/22665/13278
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/22665/14685
dc.rights.driver.fl_str_mv Direitos autorais 2016 Pesquisa Agropecuária Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2016 Pesquisa Agropecuária Brasileira
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.51, n.3, mar. 2016; 233-242
Pesquisa Agropecuária Brasileira; v.51, n.3, mar. 2016; 233-242
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
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