Physical, physiological and chemical changes during storage of two sapodilla cultivars
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/7173 |
Resumo: | The objective of this work was to evaluate the physical, physiological and chemical changes during storage of two sapodilla cultivars (Manilkara sapota L.). Fruits were picked and evaluated at the physiological maturation point, and stored at temperature of 26±2ºC and 55±5% relative humidity. Respiration activities and ethylene production were daily evaluated, while the loss of mass, firmness, pulp color, total titratable acidity, pH, soluble solids content, total sugar and senescence were determined in the 0, 2, 4, 6, 8, 10 and 12 days of storage. Fruits of BRS-228 cultivar had respiration activities, ethylene production picks and senescence retarded when compared to BRS-227 cultivar. Fruits of BRS-228 maintained larger firmness, soluble solids and total sugar contents and smaller loss of mass than BRS-227. The cultivar BRS-228 presents higher postharvest storage potential than BRS-227. |
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Physical, physiological and chemical changes during storage of two sapodilla cultivarsAlterações físicas, fisiológicas e químicas durante o armazenamento de duas cultivares de sapotiManilkara sapota; climateric; ethylene; ripeningManilkara sapota; climatérico; etileno; amadurecimentoThe objective of this work was to evaluate the physical, physiological and chemical changes during storage of two sapodilla cultivars (Manilkara sapota L.). Fruits were picked and evaluated at the physiological maturation point, and stored at temperature of 26±2ºC and 55±5% relative humidity. Respiration activities and ethylene production were daily evaluated, while the loss of mass, firmness, pulp color, total titratable acidity, pH, soluble solids content, total sugar and senescence were determined in the 0, 2, 4, 6, 8, 10 and 12 days of storage. Fruits of BRS-228 cultivar had respiration activities, ethylene production picks and senescence retarded when compared to BRS-227 cultivar. Fruits of BRS-228 maintained larger firmness, soluble solids and total sugar contents and smaller loss of mass than BRS-227. The cultivar BRS-228 presents higher postharvest storage potential than BRS-227.O objetivo deste trabalho foi avaliar alterações físicas, fisiológicas e químicas, durante a maturação de duas cultivares de sapoti (Manilkara sapota L.), relacionando-as às taxas respiratórias e de liberação de etileno. Os frutos foram colhidos no estádio de maturidade fisiológica, avaliados no dia da colheita e armazenados em temperatura de 26±2ºC e umidade relativa de 55±5%. A atividade respiratória e a produção de etileno foram determinadas diariamente; perda de massa, firmeza, acidez total titulável, pH, sólidos solúveis, açúcares solúveis totais e senescência foram avaliados nos tempos de 0, 2, 4, 6, 8, 10 e 12 dias de armazenamento. A cultivar BRS-228 teve pico respiratório, produção de etileno e senescência retardada em relação à cultivar BRS-227. A cultivar BRS-228 manteve maior firmeza, maiores teores de sólidos solúveis e açúcares solúveis totais, e menor perda de massa do que a cultivar BRS-227. A cultivar BRS-228 apresenta maior potencial de conservação pós-colheita do que a cultivar BRS-227.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraMorais, Patrícia Lígia Dantas deLima, Luiz Carlos de OliveiraAlves, Ricardo ElesbãoFilgueiras, Heloisa Almeida CunhaAlmeida, Adriano da Silva2006-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/7173Pesquisa Agropecuaria Brasileira; v.41, n.4, abr. 2006; 549-554Pesquisa Agropecuária Brasileira; v.41, n.4, abr. 2006; 549-5541678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/7173/4218info:eu-repo/semantics/openAccess2014-09-26T18:29:16Zoai:ojs.seer.sct.embrapa.br:article/7173Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-09-26T18:29:16Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Physical, physiological and chemical changes during storage of two sapodilla cultivars Alterações físicas, fisiológicas e químicas durante o armazenamento de duas cultivares de sapoti |
title |
Physical, physiological and chemical changes during storage of two sapodilla cultivars |
spellingShingle |
Physical, physiological and chemical changes during storage of two sapodilla cultivars Morais, Patrícia Lígia Dantas de Manilkara sapota; climateric; ethylene; ripening Manilkara sapota; climatérico; etileno; amadurecimento |
title_short |
Physical, physiological and chemical changes during storage of two sapodilla cultivars |
title_full |
Physical, physiological and chemical changes during storage of two sapodilla cultivars |
title_fullStr |
Physical, physiological and chemical changes during storage of two sapodilla cultivars |
title_full_unstemmed |
Physical, physiological and chemical changes during storage of two sapodilla cultivars |
title_sort |
Physical, physiological and chemical changes during storage of two sapodilla cultivars |
author |
Morais, Patrícia Lígia Dantas de |
author_facet |
Morais, Patrícia Lígia Dantas de Lima, Luiz Carlos de Oliveira Alves, Ricardo Elesbão Filgueiras, Heloisa Almeida Cunha Almeida, Adriano da Silva |
author_role |
author |
author2 |
Lima, Luiz Carlos de Oliveira Alves, Ricardo Elesbão Filgueiras, Heloisa Almeida Cunha Almeida, Adriano da Silva |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Morais, Patrícia Lígia Dantas de Lima, Luiz Carlos de Oliveira Alves, Ricardo Elesbão Filgueiras, Heloisa Almeida Cunha Almeida, Adriano da Silva |
dc.subject.por.fl_str_mv |
Manilkara sapota; climateric; ethylene; ripening Manilkara sapota; climatérico; etileno; amadurecimento |
topic |
Manilkara sapota; climateric; ethylene; ripening Manilkara sapota; climatérico; etileno; amadurecimento |
description |
The objective of this work was to evaluate the physical, physiological and chemical changes during storage of two sapodilla cultivars (Manilkara sapota L.). Fruits were picked and evaluated at the physiological maturation point, and stored at temperature of 26±2ºC and 55±5% relative humidity. Respiration activities and ethylene production were daily evaluated, while the loss of mass, firmness, pulp color, total titratable acidity, pH, soluble solids content, total sugar and senescence were determined in the 0, 2, 4, 6, 8, 10 and 12 days of storage. Fruits of BRS-228 cultivar had respiration activities, ethylene production picks and senescence retarded when compared to BRS-227 cultivar. Fruits of BRS-228 maintained larger firmness, soluble solids and total sugar contents and smaller loss of mass than BRS-227. The cultivar BRS-228 presents higher postharvest storage potential than BRS-227. |
publishDate |
2006 |
dc.date.none.fl_str_mv |
2006-04-01 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/7173 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/7173 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/7173/4218 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.41, n.4, abr. 2006; 549-554 Pesquisa Agropecuária Brasileira; v.41, n.4, abr. 2006; 549-554 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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