Physical, physiological and chemical changes during storage of two sapodilla cultivars

Detalhes bibliográficos
Autor(a) principal: Morais, Patrícia Lígia Dantas de
Data de Publicação: 2006
Outros Autores: Lima, Luiz Carlos de Oliveira, Alves, Ricardo Elesbão, Filgueiras, Heloisa Almeida Cunha, Almeida, Adriano da Silva
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/7173
Resumo: The objective of this work was to evaluate the physical, physiological and chemical changes during storage of two sapodilla cultivars (Manilkara sapota L.). Fruits were picked and evaluated at the physiological maturation point, and stored at temperature of 26±2ºC and 55±5% relative humidity. Respiration activities and ethylene production were daily evaluated, while the loss of mass, firmness, pulp color, total titratable acidity, pH, soluble solids content, total sugar and senescence were determined in the 0, 2, 4, 6, 8, 10 and 12 days of storage. Fruits of BRS-228 cultivar had respiration activities, ethylene production picks and senescence retarded when compared to BRS-227 cultivar. Fruits of BRS-228 maintained larger firmness, soluble solids and total sugar contents and smaller loss of mass than BRS-227. The cultivar BRS-228 presents higher postharvest storage potential than BRS-227.
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spelling Physical, physiological and chemical changes during storage of two sapodilla cultivarsAlterações físicas, fisiológicas e químicas durante o armazenamento de duas cultivares de sapotiManilkara sapota; climateric; ethylene; ripeningManilkara sapota; climatérico; etileno; amadurecimentoThe objective of this work was to evaluate the physical, physiological and chemical changes during storage of two sapodilla cultivars (Manilkara sapota L.). Fruits were picked and evaluated at the physiological maturation point, and stored at temperature of 26±2ºC and 55±5% relative humidity. Respiration activities and ethylene production were daily evaluated, while the loss of mass, firmness, pulp color, total titratable acidity, pH, soluble solids content, total sugar and senescence were determined in the 0, 2, 4, 6, 8, 10 and 12 days of storage. Fruits of BRS-228 cultivar had respiration activities, ethylene production picks and senescence retarded when compared to BRS-227 cultivar. Fruits of BRS-228 maintained larger firmness, soluble solids and total sugar contents and smaller loss of mass than BRS-227. The cultivar BRS-228 presents higher postharvest storage potential than BRS-227.O objetivo deste trabalho foi avaliar alterações físicas, fisiológicas e químicas, durante a maturação de duas cultivares de sapoti (Manilkara sapota L.), relacionando-as às taxas respiratórias e de liberação de etileno. Os frutos foram colhidos no estádio de maturidade fisiológica, avaliados no dia da colheita e armazenados em temperatura de 26±2ºC e umidade relativa de 55±5%. A atividade respiratória e a produção de etileno foram determinadas diariamente; perda de massa, firmeza, acidez total titulável, pH, sólidos solúveis, açúcares solúveis totais e senescência foram avaliados nos tempos de 0, 2, 4, 6, 8, 10 e 12 dias de armazenamento. A cultivar BRS-228 teve pico respiratório, produção de etileno e senescência retardada em relação à cultivar BRS-227. A cultivar BRS-228 manteve maior firmeza, maiores teores de sólidos solúveis e açúcares solúveis totais, e menor perda de massa do que a cultivar BRS-227. A cultivar BRS-228 apresenta maior potencial de conservação pós-colheita do que a cultivar BRS-227.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraMorais, Patrícia Lígia Dantas deLima, Luiz Carlos de OliveiraAlves, Ricardo ElesbãoFilgueiras, Heloisa Almeida CunhaAlmeida, Adriano da Silva2006-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/7173Pesquisa Agropecuaria Brasileira; v.41, n.4, abr. 2006; 549-554Pesquisa Agropecuária Brasileira; v.41, n.4, abr. 2006; 549-5541678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/7173/4218info:eu-repo/semantics/openAccess2014-09-26T18:29:16Zoai:ojs.seer.sct.embrapa.br:article/7173Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-09-26T18:29:16Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Physical, physiological and chemical changes during storage of two sapodilla cultivars
Alterações físicas, fisiológicas e químicas durante o armazenamento de duas cultivares de sapoti
title Physical, physiological and chemical changes during storage of two sapodilla cultivars
spellingShingle Physical, physiological and chemical changes during storage of two sapodilla cultivars
Morais, Patrícia Lígia Dantas de
Manilkara sapota; climateric; ethylene; ripening
Manilkara sapota; climatérico; etileno; amadurecimento
title_short Physical, physiological and chemical changes during storage of two sapodilla cultivars
title_full Physical, physiological and chemical changes during storage of two sapodilla cultivars
title_fullStr Physical, physiological and chemical changes during storage of two sapodilla cultivars
title_full_unstemmed Physical, physiological and chemical changes during storage of two sapodilla cultivars
title_sort Physical, physiological and chemical changes during storage of two sapodilla cultivars
author Morais, Patrícia Lígia Dantas de
author_facet Morais, Patrícia Lígia Dantas de
Lima, Luiz Carlos de Oliveira
Alves, Ricardo Elesbão
Filgueiras, Heloisa Almeida Cunha
Almeida, Adriano da Silva
author_role author
author2 Lima, Luiz Carlos de Oliveira
Alves, Ricardo Elesbão
Filgueiras, Heloisa Almeida Cunha
Almeida, Adriano da Silva
author2_role author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Morais, Patrícia Lígia Dantas de
Lima, Luiz Carlos de Oliveira
Alves, Ricardo Elesbão
Filgueiras, Heloisa Almeida Cunha
Almeida, Adriano da Silva
dc.subject.por.fl_str_mv Manilkara sapota; climateric; ethylene; ripening
Manilkara sapota; climatérico; etileno; amadurecimento
topic Manilkara sapota; climateric; ethylene; ripening
Manilkara sapota; climatérico; etileno; amadurecimento
description The objective of this work was to evaluate the physical, physiological and chemical changes during storage of two sapodilla cultivars (Manilkara sapota L.). Fruits were picked and evaluated at the physiological maturation point, and stored at temperature of 26±2ºC and 55±5% relative humidity. Respiration activities and ethylene production were daily evaluated, while the loss of mass, firmness, pulp color, total titratable acidity, pH, soluble solids content, total sugar and senescence were determined in the 0, 2, 4, 6, 8, 10 and 12 days of storage. Fruits of BRS-228 cultivar had respiration activities, ethylene production picks and senescence retarded when compared to BRS-227 cultivar. Fruits of BRS-228 maintained larger firmness, soluble solids and total sugar contents and smaller loss of mass than BRS-227. The cultivar BRS-228 presents higher postharvest storage potential than BRS-227.
publishDate 2006
dc.date.none.fl_str_mv 2006-04-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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format article
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dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/7173
url https://seer.sct.embrapa.br/index.php/pab/article/view/7173
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/7173/4218
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.41, n.4, abr. 2006; 549-554
Pesquisa Agropecuária Brasileira; v.41, n.4, abr. 2006; 549-554
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
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reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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