Protein and oil content of soybean, from a national experiment

Detalhes bibliográficos
Autor(a) principal: Portela, Fábio
Data de Publicação: 2014
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/15639
Resumo: The present work determined protein and oil content of some national varieties of soybean Glycine max (L.) Merrill. It was observed, by Tukey test, that several varieties have a good protein or oil content and that these parameters should be improved. Variety L-2006 does not distinguish itself for any of the two characteristics analyzed. But its high biological value is pointed out because on many genetic improvement programs material of high nutritional quality has been eliminated due to the fact that such parameter is not carried out.
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spelling Protein and oil content of soybean, from a national experimentTeores protéicos e lipídicos nos grãos de variedades de soja em um ensaio nacionalnutritional value; diferences between varieties; Glycine max (L.) Merrillvalor nutricional; diferenças entre variedades; Glycine max (L.) MerrillThe present work determined protein and oil content of some national varieties of soybean Glycine max (L.) Merrill. It was observed, by Tukey test, that several varieties have a good protein or oil content and that these parameters should be improved. Variety L-2006 does not distinguish itself for any of the two characteristics analyzed. But its high biological value is pointed out because on many genetic improvement programs material of high nutritional quality has been eliminated due to the fact that such parameter is not carried out.São apresentados e discutidos os resultados de análises químicas feitas em grãos de variedades de soja Glycine max (L.) Merrill, cultivadas no Brasil. Concluiu-se que algumas variedades já dotadas de altos teores protéicos ou lipídicos devem ser melhoradas quanto a uma ou outra característica. A variedade L-2006 não se distingue por nenhuma das características estudadas. Porém o seu alto valor biológico é ressaltado, porque, em alguns programas de melhoramento genético, material de excelente valor nutricional já está sendo eliminado devido à não-inclusão de medida biológica entre os parâmetros quantificados.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraPortela, Fábio2014-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/15639Pesquisa Agropecuaria Brasileira; v.17, n.3, mar. 1982; 345-350Pesquisa Agropecuária Brasileira; v.17, n.3, mar. 1982; 345-3501678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/15639/9649info:eu-repo/semantics/openAccess2014-04-16T12:34:34Zoai:ojs.seer.sct.embrapa.br:article/15639Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-16T12:34:34Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Protein and oil content of soybean, from a national experiment
Teores protéicos e lipídicos nos grãos de variedades de soja em um ensaio nacional
title Protein and oil content of soybean, from a national experiment
spellingShingle Protein and oil content of soybean, from a national experiment
Portela, Fábio
nutritional value; diferences between varieties; Glycine max (L.) Merrill
valor nutricional; diferenças entre variedades; Glycine max (L.) Merrill
title_short Protein and oil content of soybean, from a national experiment
title_full Protein and oil content of soybean, from a national experiment
title_fullStr Protein and oil content of soybean, from a national experiment
title_full_unstemmed Protein and oil content of soybean, from a national experiment
title_sort Protein and oil content of soybean, from a national experiment
author Portela, Fábio
author_facet Portela, Fábio
author_role author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Portela, Fábio
dc.subject.por.fl_str_mv nutritional value; diferences between varieties; Glycine max (L.) Merrill
valor nutricional; diferenças entre variedades; Glycine max (L.) Merrill
topic nutritional value; diferences between varieties; Glycine max (L.) Merrill
valor nutricional; diferenças entre variedades; Glycine max (L.) Merrill
description The present work determined protein and oil content of some national varieties of soybean Glycine max (L.) Merrill. It was observed, by Tukey test, that several varieties have a good protein or oil content and that these parameters should be improved. Variety L-2006 does not distinguish itself for any of the two characteristics analyzed. But its high biological value is pointed out because on many genetic improvement programs material of high nutritional quality has been eliminated due to the fact that such parameter is not carried out.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-16
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15639
url https://seer.sct.embrapa.br/index.php/pab/article/view/15639
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15639/9649
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.17, n.3, mar. 1982; 345-350
Pesquisa Agropecuária Brasileira; v.17, n.3, mar. 1982; 345-350
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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