Additives to elephant grass ensilage. I. Chemical composition of fodder and silages
Autor(a) principal: | |
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Data de Publicação: | 1998 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/5011 |
Resumo: | The effect of the addition of ground ear corn with husks, wheat bran and saccharin, on the rate of 0, 8, 16 and 24% (dry weight of additive/wet weight of cut green grass), upon the chemical composition of both fodder and silage of Pennisetum purpureum Schum. cv. Guaçu was evaluated. A split-plot randomized block design was used. The plots were the additives and their levels and the sub-plots the material types (forage + additives and their silages). The grass was fertilized with 20 t/ha of green manure and 80, 160 and 160 kg/ha of P2O5, N and K2O, respectively. The material (chopped grass mixed with the levels of the additives) was ensiled in experimental silos (200 L plastic vessels). The dry matter percentages increased linearly as additive levels increased, being greater the effect of ground ear corn with husks. Wheat bran addition and saccharin increased the crude protein and soluble carbohydrates percentages while the ground ear corn with husks addition decreased them. Losses of dry matter soluble compounds (CP, ash and NFE) and a relative rise in the less soluble compounds (CF and organic matter) were observed. |
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Additives to elephant grass ensilage. I. Chemical composition of fodder and silagesAditivos na ensilagem do capim-elefante. I. Composição bromatológica das forragens e das respectivas silagensPennisetum purpureum; animal nutritionPennisetum purpureum; nutrição animalThe effect of the addition of ground ear corn with husks, wheat bran and saccharin, on the rate of 0, 8, 16 and 24% (dry weight of additive/wet weight of cut green grass), upon the chemical composition of both fodder and silage of Pennisetum purpureum Schum. cv. Guaçu was evaluated. A split-plot randomized block design was used. The plots were the additives and their levels and the sub-plots the material types (forage + additives and their silages). The grass was fertilized with 20 t/ha of green manure and 80, 160 and 160 kg/ha of P2O5, N and K2O, respectively. The material (chopped grass mixed with the levels of the additives) was ensiled in experimental silos (200 L plastic vessels). The dry matter percentages increased linearly as additive levels increased, being greater the effect of ground ear corn with husks. Wheat bran addition and saccharin increased the crude protein and soluble carbohydrates percentages while the ground ear corn with husks addition decreased them. Losses of dry matter soluble compounds (CP, ash and NFE) and a relative rise in the less soluble compounds (CF and organic matter) were observed.Foi realizado um ensaio para avaliar os efeitos da adição de 0, 8, 16 e 24% de matéria seca de rolão de milho, farelo de trigo e sacharina na forragem verde de Pennisetum purpureum Schum. cv. Guaçu, no momento da ensilagem. O delineamento utilizado foi o de blocos ao acaso com parcelas subdivididas. Nas parcelas estudaram-se os aditivos e os níveis, e, nas subparcelas, os tipos de forragem (forragens + aditivos e suas silagens). A capineira foi fertilizada com 20 t/ha de esterco verde de curral e 80, 160 e 160 kg/ha de P2O5, N e K2O, respectivamente. A forragem foi ensilada em silos experimentais (bombonas de plástico de 200 L). Verificaram-se aumentos lineares nos teores de matéria seca com o uso dos aditivos, e o rolão de milho foi o que mais elevou essa característica. A adição de farelo de trigo e sacharina elevou a porcentagem de proteína bruta e carboidratos solúveis, enquanto a aplicação de rolão de milho reduziu-os. A ensilagem do capim exclusivo ou com 8% dos aditivos causou perdas de componentes solúveis da matéria seca (proteína bruta, cinzas e extrativos não nitrogenados) e permitiu aumentos relativos dos componentes menos solúveis (fibra bruta e matéria orgânica).Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária Brasileirade Andrade, João BatistaLavezzo, Wagner1998-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/5011Pesquisa Agropecuaria Brasileira; v.33, n.11, nov. 1998; 1859-1872Pesquisa Agropecuária Brasileira; v.33, n.11, nov. 1998; 1859-18721678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/5011/7164info:eu-repo/semantics/openAccess2014-12-29T18:31:47Zoai:ojs.seer.sct.embrapa.br:article/5011Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-12-29T18:31:47Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Additives to elephant grass ensilage. I. Chemical composition of fodder and silages Aditivos na ensilagem do capim-elefante. I. Composição bromatológica das forragens e das respectivas silagens |
title |
Additives to elephant grass ensilage. I. Chemical composition of fodder and silages |
spellingShingle |
Additives to elephant grass ensilage. I. Chemical composition of fodder and silages de Andrade, João Batista Pennisetum purpureum; animal nutrition Pennisetum purpureum; nutrição animal |
title_short |
Additives to elephant grass ensilage. I. Chemical composition of fodder and silages |
title_full |
Additives to elephant grass ensilage. I. Chemical composition of fodder and silages |
title_fullStr |
Additives to elephant grass ensilage. I. Chemical composition of fodder and silages |
title_full_unstemmed |
Additives to elephant grass ensilage. I. Chemical composition of fodder and silages |
title_sort |
Additives to elephant grass ensilage. I. Chemical composition of fodder and silages |
author |
de Andrade, João Batista |
author_facet |
de Andrade, João Batista Lavezzo, Wagner |
author_role |
author |
author2 |
Lavezzo, Wagner |
author2_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
de Andrade, João Batista Lavezzo, Wagner |
dc.subject.por.fl_str_mv |
Pennisetum purpureum; animal nutrition Pennisetum purpureum; nutrição animal |
topic |
Pennisetum purpureum; animal nutrition Pennisetum purpureum; nutrição animal |
description |
The effect of the addition of ground ear corn with husks, wheat bran and saccharin, on the rate of 0, 8, 16 and 24% (dry weight of additive/wet weight of cut green grass), upon the chemical composition of both fodder and silage of Pennisetum purpureum Schum. cv. Guaçu was evaluated. A split-plot randomized block design was used. The plots were the additives and their levels and the sub-plots the material types (forage + additives and their silages). The grass was fertilized with 20 t/ha of green manure and 80, 160 and 160 kg/ha of P2O5, N and K2O, respectively. The material (chopped grass mixed with the levels of the additives) was ensiled in experimental silos (200 L plastic vessels). The dry matter percentages increased linearly as additive levels increased, being greater the effect of ground ear corn with husks. Wheat bran addition and saccharin increased the crude protein and soluble carbohydrates percentages while the ground ear corn with husks addition decreased them. Losses of dry matter soluble compounds (CP, ash and NFE) and a relative rise in the less soluble compounds (CF and organic matter) were observed. |
publishDate |
1998 |
dc.date.none.fl_str_mv |
1998-11-01 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/5011 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/5011 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/5011/7164 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.33, n.11, nov. 1998; 1859-1872 Pesquisa Agropecuária Brasileira; v.33, n.11, nov. 1998; 1859-1872 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416690012258304 |