Agronomic traits repeatability and number of cuts needed for selecting Urochloa ruziziensis

Detalhes bibliográficos
Autor(a) principal: Sobrinho, Fausto Souza
Data de Publicação: 2011
Outros Autores: Borges, Vanderley, Lédo, Francisco José da Silva, Kopp, Maurício Marini
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/5088
Resumo: The objective of this work was to estimate the repeatability of agronomic traits and to determine the appropriate number of cuts for selectig Urochloa ruziziensis. One hundred and eighteen progenies of half-sib U. ruziziensis and four checks, the cultivars Basilisk (U. decumbens), Marandu (U. brizantha), Comum (U. ruziziensis) and one access Urochloa sp. were evaluated. A randomized complete block with two replications and plots in a 3.0-m line with 1.0x0.5-m spacing was used. Seven cuts were made at intervals of 60 and 90 days in wet and dry seasons, respectively. The evaluated characteristics were: plant height, dry matter weight (DM), fresh matter weight (FM) and percentage of dry matter (PDM). The repeatability was estimated by analysis of variance, principal components of the covariance matrix and of the correlation matrix, and structural analysis using the correlation matrix. Repeatability estimates varied from 0.31–0.38 for plant height, 0.31–0.43 for FM, 0.16–0.50 for PDM and 0.23–0.43 for DM, with coefficients of determination between 57–87%. The number of cuts necessary to assess the actual value of the characteristics ranged between 7–8 cuts for FM and plant height, and 10–14 for DM and PDM, with coefficients of determination greater than 80%.
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spelling Agronomic traits repeatability and number of cuts needed for selecting Urochloa ruziziensisRepetibilidade de características agronômicas e número de cortes necessários para seleção de Urochloa ruziziensisBrachiaria ruziziensis; Urochloa spp.; efficiency of selection; forage breeding; forage cropsBrachiaria ruziziensis; Urochloa spp.; eficiência de seleção; melhoramento de forrageiras; plantas forrageirasThe objective of this work was to estimate the repeatability of agronomic traits and to determine the appropriate number of cuts for selectig Urochloa ruziziensis. One hundred and eighteen progenies of half-sib U. ruziziensis and four checks, the cultivars Basilisk (U. decumbens), Marandu (U. brizantha), Comum (U. ruziziensis) and one access Urochloa sp. were evaluated. A randomized complete block with two replications and plots in a 3.0-m line with 1.0x0.5-m spacing was used. Seven cuts were made at intervals of 60 and 90 days in wet and dry seasons, respectively. The evaluated characteristics were: plant height, dry matter weight (DM), fresh matter weight (FM) and percentage of dry matter (PDM). The repeatability was estimated by analysis of variance, principal components of the covariance matrix and of the correlation matrix, and structural analysis using the correlation matrix. Repeatability estimates varied from 0.31–0.38 for plant height, 0.31–0.43 for FM, 0.16–0.50 for PDM and 0.23–0.43 for DM, with coefficients of determination between 57–87%. The number of cuts necessary to assess the actual value of the characteristics ranged between 7–8 cuts for FM and plant height, and 10–14 for DM and PDM, with coefficients of determination greater than 80%. O objetivo deste trabalho foi estimar a repetibilidade de características agronômicas e determinar a quantidade adequada de cortes para seleção de Urochloa ruziziensis. Foram avaliadas 118 progênies de meio-irmãos de U. ruziziensis, além das cultivares Basilisk (U. decumbens), Marandu (U. brizantha), Comum (U. ruziziensis) e um acesso de Urochloa sp. como testemunhas. Utilizou-se o delineamento em blocos ao acaso, com duas repetições, parcelas de uma linha com 3,0 m e espaçamento de 1,0x0,5 m. Foram realizados sete cortes, em intervalos médios de 60 e 90 dias, nas épocas chuvosas e secas, respectivamente. Avaliaram-se: altura de planta, massa de matéria seca (MS), massa de matéria verde (MV) e percentagem de matéria seca (PMS). A repetibilidade foi estimada pelos seguintes métodos: análise de variância; componentes principais, pela matriz de covariâncias e pela matriz de correlações; e análise estrutural pela matriz de correlações. As estimativas de repetibilidade variaram de 0,31–0,38 para altura de plantas, 0,31–0,43 para MV, 0,16–0,50 para PMS, e 0,23–0,43 para MS; com coeficientes de determinação entre 57–87%. O número de cortes necessários para estimar o valor real das características variou entre 7–8 para MV e altura de plantas, e 10–14 para MS e PMS, com coeficientes de determinação igual ou superior a 80%.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCNPqSobrinho, Fausto SouzaBorges, VanderleyLédo, Francisco José da SilvaKopp, Maurício Marini2011-01-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/5088Pesquisa Agropecuaria Brasileira; v.45, n.6, jun. 2010; 579-584Pesquisa Agropecuária Brasileira; v.45, n.6, jun. 2010; 579-5841678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/5088/6040https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/5088/2912info:eu-repo/semantics/openAccess2014-10-17T19:14:00Zoai:ojs.seer.sct.embrapa.br:article/5088Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-10-17T19:14Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Agronomic traits repeatability and number of cuts needed for selecting Urochloa ruziziensis
Repetibilidade de características agronômicas e número de cortes necessários para seleção de Urochloa ruziziensis
title Agronomic traits repeatability and number of cuts needed for selecting Urochloa ruziziensis
spellingShingle Agronomic traits repeatability and number of cuts needed for selecting Urochloa ruziziensis
Sobrinho, Fausto Souza
Brachiaria ruziziensis; Urochloa spp.; efficiency of selection; forage breeding; forage crops
Brachiaria ruziziensis; Urochloa spp.; eficiência de seleção; melhoramento de forrageiras; plantas forrageiras
title_short Agronomic traits repeatability and number of cuts needed for selecting Urochloa ruziziensis
title_full Agronomic traits repeatability and number of cuts needed for selecting Urochloa ruziziensis
title_fullStr Agronomic traits repeatability and number of cuts needed for selecting Urochloa ruziziensis
title_full_unstemmed Agronomic traits repeatability and number of cuts needed for selecting Urochloa ruziziensis
title_sort Agronomic traits repeatability and number of cuts needed for selecting Urochloa ruziziensis
author Sobrinho, Fausto Souza
author_facet Sobrinho, Fausto Souza
Borges, Vanderley
Lédo, Francisco José da Silva
Kopp, Maurício Marini
author_role author
author2 Borges, Vanderley
Lédo, Francisco José da Silva
Kopp, Maurício Marini
author2_role author
author
author
dc.contributor.none.fl_str_mv
CNPq
dc.contributor.author.fl_str_mv Sobrinho, Fausto Souza
Borges, Vanderley
Lédo, Francisco José da Silva
Kopp, Maurício Marini
dc.subject.por.fl_str_mv Brachiaria ruziziensis; Urochloa spp.; efficiency of selection; forage breeding; forage crops
Brachiaria ruziziensis; Urochloa spp.; eficiência de seleção; melhoramento de forrageiras; plantas forrageiras
topic Brachiaria ruziziensis; Urochloa spp.; efficiency of selection; forage breeding; forage crops
Brachiaria ruziziensis; Urochloa spp.; eficiência de seleção; melhoramento de forrageiras; plantas forrageiras
description The objective of this work was to estimate the repeatability of agronomic traits and to determine the appropriate number of cuts for selectig Urochloa ruziziensis. One hundred and eighteen progenies of half-sib U. ruziziensis and four checks, the cultivars Basilisk (U. decumbens), Marandu (U. brizantha), Comum (U. ruziziensis) and one access Urochloa sp. were evaluated. A randomized complete block with two replications and plots in a 3.0-m line with 1.0x0.5-m spacing was used. Seven cuts were made at intervals of 60 and 90 days in wet and dry seasons, respectively. The evaluated characteristics were: plant height, dry matter weight (DM), fresh matter weight (FM) and percentage of dry matter (PDM). The repeatability was estimated by analysis of variance, principal components of the covariance matrix and of the correlation matrix, and structural analysis using the correlation matrix. Repeatability estimates varied from 0.31–0.38 for plant height, 0.31–0.43 for FM, 0.16–0.50 for PDM and 0.23–0.43 for DM, with coefficients of determination between 57–87%. The number of cuts necessary to assess the actual value of the characteristics ranged between 7–8 cuts for FM and plant height, and 10–14 for DM and PDM, with coefficients of determination greater than 80%.
publishDate 2011
dc.date.none.fl_str_mv 2011-01-25
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/5088
url https://seer.sct.embrapa.br/index.php/pab/article/view/5088
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/5088/6040
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/5088/2912
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eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.45, n.6, jun. 2010; 579-584
Pesquisa Agropecuária Brasileira; v.45, n.6, jun. 2010; 579-584
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
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repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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