Thermal modification and technological characteristics of wood of Eucalyptus cloeziana

Detalhes bibliográficos
Autor(a) principal: Huller, Lenon Augusto Simon
Data de Publicação: 2017
Outros Autores: Haselein, Clóvis Roberto, Silveira, Amanda Grassmann da, Menezes, Walmir Marques de, Talgatti, Maiara, Souza, Joel Telles de, Santini, Elio José
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Florestal Brasileira (Online)
Texto Completo: https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/1288
Resumo: The genera Eucalyptus is widely used by Brazilian industries. Nonetheless some concerns still persist regarding some of its technological properties. Aiming the improvement of the wood properties the heat treatment is being largely employed in Brazil. The objective of this research was to study the effect of heat treatment on physical and mechanical properties of Eucalyptus cloeziana. We sampled 5 trees with 21 years from which we used the first two logs with length of 3 m each. Heat treatment of 160 and 210 °C were applied for 1 h. The evaluate physical properties were equilibrium moisture content, mass reduction, loss of density, total swelling coefficient (linear and volumetric) and coefficient of anisotropy. The determination of the mechanical strength came through the test of maximum resistance to impact. There was a reduction of the material mass after application of the temperatures. The other evaluated physical properties indicate that the heat treatment was effective in increasing dimensional stability of species, especially under the temperature of 210 °C. However, the resistance to impact was drastically affected by temperature increasing.
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spelling Thermal modification and technological characteristics of wood of Eucalyptus cloezianaModificação térmica e propriedades tecnológicas da madeira de Eucalyptus cloezianaEstabilidade dimensionalTermorretificaçãoQualidade da madeiraDimensional stabilityThermal treatmentWood qualityThe genera Eucalyptus is widely used by Brazilian industries. Nonetheless some concerns still persist regarding some of its technological properties. Aiming the improvement of the wood properties the heat treatment is being largely employed in Brazil. The objective of this research was to study the effect of heat treatment on physical and mechanical properties of Eucalyptus cloeziana. We sampled 5 trees with 21 years from which we used the first two logs with length of 3 m each. Heat treatment of 160 and 210 °C were applied for 1 h. The evaluate physical properties were equilibrium moisture content, mass reduction, loss of density, total swelling coefficient (linear and volumetric) and coefficient of anisotropy. The determination of the mechanical strength came through the test of maximum resistance to impact. There was a reduction of the material mass after application of the temperatures. The other evaluated physical properties indicate that the heat treatment was effective in increasing dimensional stability of species, especially under the temperature of 210 °C. However, the resistance to impact was drastically affected by temperature increasing.O gênero Eucalyptus é utilizado para o abastecimento da maior parte da indústria de base florestal no Brasil, mas existem diversos questionamentos acerca da qualidade do material. O tratamento térmico está sendo difundido no Brasil, visando melhorar as propriedades iniciais da madeira. O objetivo desta pesquisa foi estudar o efeito do tratamento térmico nas propriedades físicas e na resistência mecânica de Eucalyptus cloeziana. Foram amostradas cinco árvores, com aproximadamente 21 anos, sendo seccionadas as duas primeiras toras com comprimento de 3 m cada. Para o tratamento térmico foram aplicadas temperaturas finais de 160 ºC e 210 ºC, durante 1 h. As propriedades físicas avaliadas foram: umidade de equilíbrio, redução de massa, perda de massa específica, coeficiente de inchamento total e coeficiente de anisotropia. A determinação da resistência mecânica deu-se por meio do teste de resistência máxima ao impacto. Houve redução na massa do material após a aplicação das temperaturas. As demais propriedades físicas avaliadas indicaram que o tratamento térmico foi eficiente no aumento da estabilidade dimensional da espécie, principalmente com a temperatura de 210 °C. No entanto, verificou-se que a resistência ao impacto foi drasticamente afetada pelo aumento da temperatura.Embrapa Florestas2017-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/128810.4336/2017.pfb.37.90.1288Pesquisa Florestal Brasileira; v. 37 n. 90 (2017): abr./jun.; 183-188Pesquisa Florestal Brasileira; Vol. 37 No. 90 (2017): abr./jun.; 183-1881983-26051809-3647reponame:Pesquisa Florestal Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/1288/572https://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessHuller, Lenon Augusto SimonHaselein, Clóvis RobertoSilveira, Amanda Grassmann daMenezes, Walmir Marques deTalgatti, MaiaraSouza, Joel Telles deSantini, Elio José2018-03-20T18:31:02Zoai:pfb.cnpf.embrapa.br/pfb:article/1288Revistahttps://pfb.cnpf.embrapa.br/pfb/index.php/pfb/PUBhttps://pfb.cnpf.embrapa.br/pfb/index.php/pfb/oaipfb@embrapa.br || revista.pfb@gmail.com || patricia.mattos@embrapa.br1983-26051809-3647opendoar:2018-03-20T18:31:02Pesquisa Florestal Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Thermal modification and technological characteristics of wood of Eucalyptus cloeziana
Modificação térmica e propriedades tecnológicas da madeira de Eucalyptus cloeziana
title Thermal modification and technological characteristics of wood of Eucalyptus cloeziana
spellingShingle Thermal modification and technological characteristics of wood of Eucalyptus cloeziana
Huller, Lenon Augusto Simon
Estabilidade dimensional
Termorretificação
Qualidade da madeira
Dimensional stability
Thermal treatment
Wood quality
title_short Thermal modification and technological characteristics of wood of Eucalyptus cloeziana
title_full Thermal modification and technological characteristics of wood of Eucalyptus cloeziana
title_fullStr Thermal modification and technological characteristics of wood of Eucalyptus cloeziana
title_full_unstemmed Thermal modification and technological characteristics of wood of Eucalyptus cloeziana
title_sort Thermal modification and technological characteristics of wood of Eucalyptus cloeziana
author Huller, Lenon Augusto Simon
author_facet Huller, Lenon Augusto Simon
Haselein, Clóvis Roberto
Silveira, Amanda Grassmann da
Menezes, Walmir Marques de
Talgatti, Maiara
Souza, Joel Telles de
Santini, Elio José
author_role author
author2 Haselein, Clóvis Roberto
Silveira, Amanda Grassmann da
Menezes, Walmir Marques de
Talgatti, Maiara
Souza, Joel Telles de
Santini, Elio José
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Huller, Lenon Augusto Simon
Haselein, Clóvis Roberto
Silveira, Amanda Grassmann da
Menezes, Walmir Marques de
Talgatti, Maiara
Souza, Joel Telles de
Santini, Elio José
dc.subject.por.fl_str_mv Estabilidade dimensional
Termorretificação
Qualidade da madeira
Dimensional stability
Thermal treatment
Wood quality
topic Estabilidade dimensional
Termorretificação
Qualidade da madeira
Dimensional stability
Thermal treatment
Wood quality
description The genera Eucalyptus is widely used by Brazilian industries. Nonetheless some concerns still persist regarding some of its technological properties. Aiming the improvement of the wood properties the heat treatment is being largely employed in Brazil. The objective of this research was to study the effect of heat treatment on physical and mechanical properties of Eucalyptus cloeziana. We sampled 5 trees with 21 years from which we used the first two logs with length of 3 m each. Heat treatment of 160 and 210 °C were applied for 1 h. The evaluate physical properties were equilibrium moisture content, mass reduction, loss of density, total swelling coefficient (linear and volumetric) and coefficient of anisotropy. The determination of the mechanical strength came through the test of maximum resistance to impact. There was a reduction of the material mass after application of the temperatures. The other evaluated physical properties indicate that the heat treatment was effective in increasing dimensional stability of species, especially under the temperature of 210 °C. However, the resistance to impact was drastically affected by temperature increasing.
publishDate 2017
dc.date.none.fl_str_mv 2017-06-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/1288
10.4336/2017.pfb.37.90.1288
url https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/1288
identifier_str_mv 10.4336/2017.pfb.37.90.1288
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/1288/572
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Embrapa Florestas
publisher.none.fl_str_mv Embrapa Florestas
dc.source.none.fl_str_mv Pesquisa Florestal Brasileira; v. 37 n. 90 (2017): abr./jun.; 183-188
Pesquisa Florestal Brasileira; Vol. 37 No. 90 (2017): abr./jun.; 183-188
1983-2605
1809-3647
reponame:Pesquisa Florestal Brasileira (Online)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Florestal Brasileira (Online)
collection Pesquisa Florestal Brasileira (Online)
repository.name.fl_str_mv Pesquisa Florestal Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pfb@embrapa.br || revista.pfb@gmail.com || patricia.mattos@embrapa.br
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