Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple.

Detalhes bibliográficos
Autor(a) principal: PILON, L.
Data de Publicação: 2013
Outros Autores: SPRICIGO, P. C., BRITTO, D., ASSIS, O. B. G. de, CALBO, A. G., FERRAUDO, A. S., FERREIRA, M. D.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/995812
id EMBR_2437d6b0e63da8e6785a29a5f587c479
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/995812
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple.Applefirmnesschitosancitric acidLUCIMEIRE PILON, CNPH; POLIANA CRISTINA SPRICIGO, UNIVERSIDADE FEDERAL DE SÃO CARLOS; DOUGLAS DE BRITTO; ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA; ADONAI GIMENEZ CALBO, CNPDIA; ANTONIO SERGIO FERRAUDO, UNIVERSIDADE DE SÃO PAULO; MARCOS DAVID FERREIRA, CNPDIA.PILON, L.SPRICIGO, P. C.BRITTO, D.ASSIS, O. B. G. deCALBO, A. G.FERRAUDO, A. S.FERREIRA, M. D.2014-09-24T11:11:11Z2014-09-24T11:11:11Z2014-09-2420132014-12-16T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleInternational Journal of Postharvest Technology and Innovation , [S. l.] v. 207-208, p. 151-164, 2013.1744-7550http://www.alice.cnptia.embrapa.br/alice/handle/doc/995812enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:49:09Zoai:www.alice.cnptia.embrapa.br:doc/995812Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T00:49:09falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:49:09Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple.
title Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple.
spellingShingle Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple.
PILON, L.
Apple
firmness
chitosan
citric acid
title_short Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple.
title_full Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple.
title_fullStr Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple.
title_full_unstemmed Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple.
title_sort Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple.
author PILON, L.
author_facet PILON, L.
SPRICIGO, P. C.
BRITTO, D.
ASSIS, O. B. G. de
CALBO, A. G.
FERRAUDO, A. S.
FERREIRA, M. D.
author_role author
author2 SPRICIGO, P. C.
BRITTO, D.
ASSIS, O. B. G. de
CALBO, A. G.
FERRAUDO, A. S.
FERREIRA, M. D.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv LUCIMEIRE PILON, CNPH; POLIANA CRISTINA SPRICIGO, UNIVERSIDADE FEDERAL DE SÃO CARLOS; DOUGLAS DE BRITTO; ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA; ADONAI GIMENEZ CALBO, CNPDIA; ANTONIO SERGIO FERRAUDO, UNIVERSIDADE DE SÃO PAULO; MARCOS DAVID FERREIRA, CNPDIA.
dc.contributor.author.fl_str_mv PILON, L.
SPRICIGO, P. C.
BRITTO, D.
ASSIS, O. B. G. de
CALBO, A. G.
FERRAUDO, A. S.
FERREIRA, M. D.
dc.subject.por.fl_str_mv Apple
firmness
chitosan
citric acid
topic Apple
firmness
chitosan
citric acid
publishDate 2013
dc.date.none.fl_str_mv 2013
2014-09-24T11:11:11Z
2014-09-24T11:11:11Z
2014-09-24
2014-12-16T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv International Journal of Postharvest Technology and Innovation , [S. l.] v. 207-208, p. 151-164, 2013.
1744-7550
http://www.alice.cnptia.embrapa.br/alice/handle/doc/995812
identifier_str_mv International Journal of Postharvest Technology and Innovation , [S. l.] v. 207-208, p. 151-164, 2013.
1744-7550
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/995812
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503394580234240

Registros relacionados