The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée.
Autor(a) principal: | |
---|---|
Data de Publicação: | 2011 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/901053 |
id |
EMBR_32fbb19154a7970fffcb9b084eb50af2 |
---|---|
oai_identifier_str |
oai:www.alice.cnptia.embrapa.br:doc/901053 |
network_acronym_str |
EMBR |
network_name_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository_id_str |
2154 |
spelling |
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée.Vitamin CPostharvestFrozenenzymespulpLuciana S. Oliveira, UFC; Maria do Socorro M. Rufino; CARLOS FARLEY HERBSTER MOURA, CNPAT; FABIO ROSSI CAVALCANTI, CNPUV; RICARDO ELESBAO ALVES, CNPAT; Maria R. A. de Miranda, UFC.OLIVEIRA, L. S.RUFINO, M. do S. M.MOURA, C. F. H.CAVALCANTI, F. R.ALVES, R. E.MIRANDA, M. R. A. de2011-09-20T11:11:11Z2011-09-20T11:11:11Z2011-09-20T11:11:11Z2011-09-20T11:11:11Z2011-09-2020112017-05-02T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBrazilian Journal of Plant Physiology, Londrina, v. 23, n. 2, p. 151-160, 2011.http://www.alice.cnptia.embrapa.br/alice/handle/doc/901053enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T22:58:39Zoai:www.alice.cnptia.embrapa.br:doc/901053Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-15T22:58:39falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T22:58:39Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. |
title |
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. |
spellingShingle |
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. OLIVEIRA, L. S. Vitamin C Postharvest Frozen enzymes pulp |
title_short |
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. |
title_full |
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. |
title_fullStr |
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. |
title_full_unstemmed |
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. |
title_sort |
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. |
author |
OLIVEIRA, L. S. |
author_facet |
OLIVEIRA, L. S. RUFINO, M. do S. M. MOURA, C. F. H. CAVALCANTI, F. R. ALVES, R. E. MIRANDA, M. R. A. de |
author_role |
author |
author2 |
RUFINO, M. do S. M. MOURA, C. F. H. CAVALCANTI, F. R. ALVES, R. E. MIRANDA, M. R. A. de |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Luciana S. Oliveira, UFC; Maria do Socorro M. Rufino; CARLOS FARLEY HERBSTER MOURA, CNPAT; FABIO ROSSI CAVALCANTI, CNPUV; RICARDO ELESBAO ALVES, CNPAT; Maria R. A. de Miranda, UFC. |
dc.contributor.author.fl_str_mv |
OLIVEIRA, L. S. RUFINO, M. do S. M. MOURA, C. F. H. CAVALCANTI, F. R. ALVES, R. E. MIRANDA, M. R. A. de |
dc.subject.por.fl_str_mv |
Vitamin C Postharvest Frozen enzymes pulp |
topic |
Vitamin C Postharvest Frozen enzymes pulp |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-09-20T11:11:11Z 2011-09-20T11:11:11Z 2011-09-20T11:11:11Z 2011-09-20T11:11:11Z 2011-09-20 2011 2017-05-02T11:11:11Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Brazilian Journal of Plant Physiology, Londrina, v. 23, n. 2, p. 151-160, 2011. http://www.alice.cnptia.embrapa.br/alice/handle/doc/901053 |
identifier_str_mv |
Brazilian Journal of Plant Physiology, Londrina, v. 23, n. 2, p. 151-160, 2011. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/901053 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
_version_ |
1794503349274411008 |