Food packaging wastes amid the COVID-19 pandemic: Trends and challenges.

Detalhes bibliográficos
Autor(a) principal: OLIVEIRA, W. Q. D.
Data de Publicação: 2021
Outros Autores: AZEREDO, H. M. C. de, NERI-NUMA, I .A, PASTORE, G. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133132
https://doi.org/10.1016/j.tifs.2021.05.027
Resumo: In press
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spelling Food packaging wastes amid the COVID-19 pandemic: Trends and challenges.SARS-CoV-2PolylactideNanostructuresPolilactidaBioplásticoNanoestruturasBioplasticsIn pressWILLIARA QUEIROZ DE OLIVEIRA, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; IRAMAIA ANGÉLICA NERI-NUMA, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas; GLAUCIA MARIA PASTORE, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas.OLIVEIRA, W. Q. D.AZEREDO, H. M. C. deNERI-NUMA, I .APASTORE, G. M.2021-07-28T02:02:13Z2021-07-28T02:02:13Z2021-07-272021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleTrends in Food Science & Technology, 2021.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133132https://doi.org/10.1016/j.tifs.2021.05.027enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-07-28T02:02:23Zoai:www.alice.cnptia.embrapa.br:doc/1133132Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-07-28T02:02:23Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Food packaging wastes amid the COVID-19 pandemic: Trends and challenges.
title Food packaging wastes amid the COVID-19 pandemic: Trends and challenges.
spellingShingle Food packaging wastes amid the COVID-19 pandemic: Trends and challenges.
OLIVEIRA, W. Q. D.
SARS-CoV-2
Polylactide
Nanostructures
Polilactida
Bioplástico
Nanoestruturas
Bioplastics
title_short Food packaging wastes amid the COVID-19 pandemic: Trends and challenges.
title_full Food packaging wastes amid the COVID-19 pandemic: Trends and challenges.
title_fullStr Food packaging wastes amid the COVID-19 pandemic: Trends and challenges.
title_full_unstemmed Food packaging wastes amid the COVID-19 pandemic: Trends and challenges.
title_sort Food packaging wastes amid the COVID-19 pandemic: Trends and challenges.
author OLIVEIRA, W. Q. D.
author_facet OLIVEIRA, W. Q. D.
AZEREDO, H. M. C. de
NERI-NUMA, I .A
PASTORE, G. M.
author_role author
author2 AZEREDO, H. M. C. de
NERI-NUMA, I .A
PASTORE, G. M.
author2_role author
author
author
dc.contributor.none.fl_str_mv WILLIARA QUEIROZ DE OLIVEIRA, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; IRAMAIA ANGÉLICA NERI-NUMA, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas; GLAUCIA MARIA PASTORE, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas.
dc.contributor.author.fl_str_mv OLIVEIRA, W. Q. D.
AZEREDO, H. M. C. de
NERI-NUMA, I .A
PASTORE, G. M.
dc.subject.por.fl_str_mv SARS-CoV-2
Polylactide
Nanostructures
Polilactida
Bioplástico
Nanoestruturas
Bioplastics
topic SARS-CoV-2
Polylactide
Nanostructures
Polilactida
Bioplástico
Nanoestruturas
Bioplastics
description In press
publishDate 2021
dc.date.none.fl_str_mv 2021-07-28T02:02:13Z
2021-07-28T02:02:13Z
2021-07-27
2021
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Trends in Food Science & Technology, 2021.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133132
https://doi.org/10.1016/j.tifs.2021.05.027
identifier_str_mv Trends in Food Science & Technology, 2021.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133132
https://doi.org/10.1016/j.tifs.2021.05.027
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
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repository.mail.fl_str_mv cg-riaa@embrapa.br
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