Food packaging wastes amid the COVID-19 pandemic: Trends and challenges.
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133132 https://doi.org/10.1016/j.tifs.2021.05.027 |
Resumo: | In press |
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Food packaging wastes amid the COVID-19 pandemic: Trends and challenges.SARS-CoV-2PolylactideNanostructuresPolilactidaBioplásticoNanoestruturasBioplasticsIn pressWILLIARA QUEIROZ DE OLIVEIRA, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; IRAMAIA ANGÉLICA NERI-NUMA, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas; GLAUCIA MARIA PASTORE, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas.OLIVEIRA, W. Q. D.AZEREDO, H. M. C. deNERI-NUMA, I .APASTORE, G. M.2021-07-28T02:02:13Z2021-07-28T02:02:13Z2021-07-272021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleTrends in Food Science & Technology, 2021.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133132https://doi.org/10.1016/j.tifs.2021.05.027enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-07-28T02:02:23Zoai:www.alice.cnptia.embrapa.br:doc/1133132Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-07-28T02:02:23Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Food packaging wastes amid the COVID-19 pandemic: Trends and challenges. |
title |
Food packaging wastes amid the COVID-19 pandemic: Trends and challenges. |
spellingShingle |
Food packaging wastes amid the COVID-19 pandemic: Trends and challenges. OLIVEIRA, W. Q. D. SARS-CoV-2 Polylactide Nanostructures Polilactida Bioplástico Nanoestruturas Bioplastics |
title_short |
Food packaging wastes amid the COVID-19 pandemic: Trends and challenges. |
title_full |
Food packaging wastes amid the COVID-19 pandemic: Trends and challenges. |
title_fullStr |
Food packaging wastes amid the COVID-19 pandemic: Trends and challenges. |
title_full_unstemmed |
Food packaging wastes amid the COVID-19 pandemic: Trends and challenges. |
title_sort |
Food packaging wastes amid the COVID-19 pandemic: Trends and challenges. |
author |
OLIVEIRA, W. Q. D. |
author_facet |
OLIVEIRA, W. Q. D. AZEREDO, H. M. C. de NERI-NUMA, I .A PASTORE, G. M. |
author_role |
author |
author2 |
AZEREDO, H. M. C. de NERI-NUMA, I .A PASTORE, G. M. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
WILLIARA QUEIROZ DE OLIVEIRA, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; IRAMAIA ANGÉLICA NERI-NUMA, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas; GLAUCIA MARIA PASTORE, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas. |
dc.contributor.author.fl_str_mv |
OLIVEIRA, W. Q. D. AZEREDO, H. M. C. de NERI-NUMA, I .A PASTORE, G. M. |
dc.subject.por.fl_str_mv |
SARS-CoV-2 Polylactide Nanostructures Polilactida Bioplástico Nanoestruturas Bioplastics |
topic |
SARS-CoV-2 Polylactide Nanostructures Polilactida Bioplástico Nanoestruturas Bioplastics |
description |
In press |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-28T02:02:13Z 2021-07-28T02:02:13Z 2021-07-27 2021 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Trends in Food Science & Technology, 2021. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133132 https://doi.org/10.1016/j.tifs.2021.05.027 |
identifier_str_mv |
Trends in Food Science & Technology, 2021. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133132 https://doi.org/10.1016/j.tifs.2021.05.027 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
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EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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cg-riaa@embrapa.br |
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1817695613750345728 |