Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.

Detalhes bibliográficos
Autor(a) principal: PEREIRA, G. E.
Data de Publicação: 2008
Outros Autores: GUERRA, C. C.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/130479
Resumo: New studies need to be made in order to better understand the grape characteristics and tropical wines potential from semi-arid region of Brazil.
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spelling Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.VideiraNordesteVale do São FranciscoProduçãoUvaVinhoGrapesWinesNew studies need to be made in order to better understand the grape characteristics and tropical wines potential from semi-arid region of Brazil.GIULIANO ELIAS PEREIRA, CNPUV / CPATSACELITO CRIVELLARO GUERRA, CNPUV.PEREIRA, G. E.GUERRA, C. C.2011-04-09T19:47:25Z2011-04-09T19:47:25Z2008-12-1620082019-12-26T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionp. 132.In: INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 8., 2008, Adelaide. Book of abstracts... Adelaide: Grape and Wine Research and Development Corporation: CSIRO: The University of Melbourne, 2008.http://www.alice.cnptia.embrapa.br/alice/handle/doc/130479enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T21:51:59Zoai:www.alice.cnptia.embrapa.br:doc/130479Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T21:51:59Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.
title Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.
spellingShingle Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.
PEREIRA, G. E.
Videira
Nordeste
Vale do São Francisco
Produção
Uva
Vinho
Grapes
Wines
title_short Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.
title_full Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.
title_fullStr Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.
title_full_unstemmed Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.
title_sort Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.
author PEREIRA, G. E.
author_facet PEREIRA, G. E.
GUERRA, C. C.
author_role author
author2 GUERRA, C. C.
author2_role author
dc.contributor.none.fl_str_mv GIULIANO ELIAS PEREIRA, CNPUV / CPATSA
CELITO CRIVELLARO GUERRA, CNPUV.
dc.contributor.author.fl_str_mv PEREIRA, G. E.
GUERRA, C. C.
dc.subject.por.fl_str_mv Videira
Nordeste
Vale do São Francisco
Produção
Uva
Vinho
Grapes
Wines
topic Videira
Nordeste
Vale do São Francisco
Produção
Uva
Vinho
Grapes
Wines
description New studies need to be made in order to better understand the grape characteristics and tropical wines potential from semi-arid region of Brazil.
publishDate 2008
dc.date.none.fl_str_mv 2008-12-16
2008
2011-04-09T19:47:25Z
2011-04-09T19:47:25Z
2019-12-26T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 8., 2008, Adelaide. Book of abstracts... Adelaide: Grape and Wine Research and Development Corporation: CSIRO: The University of Melbourne, 2008.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/130479
identifier_str_mv In: INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 8., 2008, Adelaide. Book of abstracts... Adelaide: Grape and Wine Research and Development Corporation: CSIRO: The University of Melbourne, 2008.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/130479
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv p. 132.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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