Health benefits and industrial applications of functional cowpea seed proteins.
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Capítulo de livro |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132571 http://dx.doi.org/10.5772/intechopen.96257 |
Resumo: | Cowpea (Vigna unguiculata) is among the pulse?s species of greatest economic and social importance. This legume is strategic for the food security and health of millions of people in the world. Cowpea is rich in nutraceuticals compounds such as dietary fibre, antioxidants and polyunsaturated fatty acids and polyphenols, whose health benefits and use in the food industry have been extensively studied. However, research on the identification of functional proteins from cowpea, their metabolic functions and applications in the food, health and other industries are still scarce. In this chapter, a critical review of the most recent and important research about functional cowpea proteins. We objective was identify and systematize information about the nature and functions of these proteins, as well as their use and applications in food, health and other industries. Cowpea seed proteins are highly versatile and offer direct health benefits such as reducing the incidence of cardiovascular disease and some types of cancer. The proteins of cowpea are also used in material science for the development of new technologies such as development of special fabrics for protection against ultraviolet rays and microencapsulation of ascorbic acid. |
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Health benefits and industrial applications of functional cowpea seed proteins.Feijão caupiProteínaVigna UnguiculataIndústria AlimentíciaFood industryGlobulinsCowpea (Vigna unguiculata) is among the pulse?s species of greatest economic and social importance. This legume is strategic for the food security and health of millions of people in the world. Cowpea is rich in nutraceuticals compounds such as dietary fibre, antioxidants and polyunsaturated fatty acids and polyphenols, whose health benefits and use in the food industry have been extensively studied. However, research on the identification of functional proteins from cowpea, their metabolic functions and applications in the food, health and other industries are still scarce. In this chapter, a critical review of the most recent and important research about functional cowpea proteins. We objective was identify and systematize information about the nature and functions of these proteins, as well as their use and applications in food, health and other industries. Cowpea seed proteins are highly versatile and offer direct health benefits such as reducing the incidence of cardiovascular disease and some types of cancer. The proteins of cowpea are also used in material science for the development of new technologies such as development of special fabrics for protection against ultraviolet rays and microencapsulation of ascorbic acid.Autoria na publicação: Maurisrrael de Moura Rocha.ALEXANDRE CARNEIRO DA SILVA, IFAC, Brazil; MARCOS DE FREITAS BARBOSA, IFAC, Brazil; PEDRO BENTO DA SILVA, USC, Bauru, São Paulo State, Brazil; JANIFFE PERES DE OLIVEIRA, IFAC, Brazil; TATIANA LOUREIRO DA SILVA, IFAC, Brazil; DAVAIR LOPES TEIXEIRA JUNIOR, IFAC, Brazil; MAURISRAEL DE MOURA ROCHA, CPAMN.SILVA, A. C. daBARBOSA, M. de F.SILVA, P. B. daOLIVEIRA, J. P. deSILVA, T. L. daTEIXEIRA JÚNIOR, D. L.ROCHA, M. de M.2021-06-28T13:01:00Z2021-06-28T13:01:00Z2021-06-282021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPartIn: BAIANU, I. (ed.). Grain and seed proteins functionality. London: IntechOpen, 2021. p. 1-12.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132571http://dx.doi.org/10.5772/intechopen.96257enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-06-28T13:01:10Zoai:www.alice.cnptia.embrapa.br:doc/1132571Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542021-06-28T13:01:10falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-06-28T13:01:10Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Health benefits and industrial applications of functional cowpea seed proteins. |
title |
Health benefits and industrial applications of functional cowpea seed proteins. |
spellingShingle |
Health benefits and industrial applications of functional cowpea seed proteins. SILVA, A. C. da Feijão caupi Proteína Vigna Unguiculata Indústria Alimentícia Food industry Globulins |
title_short |
Health benefits and industrial applications of functional cowpea seed proteins. |
title_full |
Health benefits and industrial applications of functional cowpea seed proteins. |
title_fullStr |
Health benefits and industrial applications of functional cowpea seed proteins. |
title_full_unstemmed |
Health benefits and industrial applications of functional cowpea seed proteins. |
title_sort |
Health benefits and industrial applications of functional cowpea seed proteins. |
author |
SILVA, A. C. da |
author_facet |
SILVA, A. C. da BARBOSA, M. de F. SILVA, P. B. da OLIVEIRA, J. P. de SILVA, T. L. da TEIXEIRA JÚNIOR, D. L. ROCHA, M. de M. |
author_role |
author |
author2 |
BARBOSA, M. de F. SILVA, P. B. da OLIVEIRA, J. P. de SILVA, T. L. da TEIXEIRA JÚNIOR, D. L. ROCHA, M. de M. |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
ALEXANDRE CARNEIRO DA SILVA, IFAC, Brazil; MARCOS DE FREITAS BARBOSA, IFAC, Brazil; PEDRO BENTO DA SILVA, USC, Bauru, São Paulo State, Brazil; JANIFFE PERES DE OLIVEIRA, IFAC, Brazil; TATIANA LOUREIRO DA SILVA, IFAC, Brazil; DAVAIR LOPES TEIXEIRA JUNIOR, IFAC, Brazil; MAURISRAEL DE MOURA ROCHA, CPAMN. |
dc.contributor.author.fl_str_mv |
SILVA, A. C. da BARBOSA, M. de F. SILVA, P. B. da OLIVEIRA, J. P. de SILVA, T. L. da TEIXEIRA JÚNIOR, D. L. ROCHA, M. de M. |
dc.subject.por.fl_str_mv |
Feijão caupi Proteína Vigna Unguiculata Indústria Alimentícia Food industry Globulins |
topic |
Feijão caupi Proteína Vigna Unguiculata Indústria Alimentícia Food industry Globulins |
description |
Cowpea (Vigna unguiculata) is among the pulse?s species of greatest economic and social importance. This legume is strategic for the food security and health of millions of people in the world. Cowpea is rich in nutraceuticals compounds such as dietary fibre, antioxidants and polyunsaturated fatty acids and polyphenols, whose health benefits and use in the food industry have been extensively studied. However, research on the identification of functional proteins from cowpea, their metabolic functions and applications in the food, health and other industries are still scarce. In this chapter, a critical review of the most recent and important research about functional cowpea proteins. We objective was identify and systematize information about the nature and functions of these proteins, as well as their use and applications in food, health and other industries. Cowpea seed proteins are highly versatile and offer direct health benefits such as reducing the incidence of cardiovascular disease and some types of cancer. The proteins of cowpea are also used in material science for the development of new technologies such as development of special fabrics for protection against ultraviolet rays and microencapsulation of ascorbic acid. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-28T13:01:00Z 2021-06-28T13:01:00Z 2021-06-28 2021 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bookPart |
format |
bookPart |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
In: BAIANU, I. (ed.). Grain and seed proteins functionality. London: IntechOpen, 2021. p. 1-12. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132571 http://dx.doi.org/10.5772/intechopen.96257 |
identifier_str_mv |
In: BAIANU, I. (ed.). Grain and seed proteins functionality. London: IntechOpen, 2021. p. 1-12. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132571 http://dx.doi.org/10.5772/intechopen.96257 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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cg-riaa@embrapa.br |
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1794503506553470976 |