COSTA, A. R. d., SATO, J. H., RAMOS, M. L. G., FIGUEIREDO, C. C. D., SOUZA, G. P. d., ROCHA, O. C., & GUERRA, A. F. (2013). Microbiological properties and oxidizable organic carbon fractions of an oxisol under coffee with split phosphorus applications and irrigation regimes.
Referência de acordo com a norma ChicagoCOSTA, A. R. da, J. H. SATO, M. L. G. RAMOS, C. C. DE FIGUEIREDO, G. P. de SOUZA, O. C. ROCHA, e A. F. GUERRA. Microbiological Properties and Oxidizable Organic Carbon Fractions of an Oxisol Under Coffee With Split Phosphorus Applications and Irrigation Regimes. 2013.
Referência de acordo com a norma MLACOSTA, A. R. da, et al. Microbiological Properties and Oxidizable Organic Carbon Fractions of an Oxisol Under Coffee With Split Phosphorus Applications and Irrigation Regimes. 2013.