The response of Monalisa apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment.
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154447 https://doi.org/10.1016/j.scienta.2023.112038 |
Resumo: | This study aimed to determine the effects of harvest maturity, 1-MCP treatment and storage conditions with high CO2 partial pressures on ?Monalisa? apples physicochemical quality and susceptibility to physiological disorders and decay during long-term storage, plus 7 d of shelf life at 22 ◦C. The study was composed by two experiments. In Experiment 1, fruit were harvested in one growing season (2011) at the same maturity stage and were treated or not treated with 1-MCP (1 μL L-1). In Experiment 2, fruit were harvested in two growing seasons (2019 and 2020), at two maturity stages. In both experiments, all fruit were stored under CA with four CO2 partial pressure (0.5, 1.5, 3.0 and 4.5 kPa) and regular air (RA, standard of comparison) for 6 or 7 months at 0.8 ◦C, plus 7 d shelf life at 22 ◦C. CA was very effective on delaying fruit ripening, senescent disorders and decay incidences, regardless of the CO2 partial pressure. However, under CA, ?Monalisa? apples were very susceptible to CO2 injury, expressed as dark flesh browning and cavities that were exacerbated with increasing CO2 partial pressures. Therefore, ?Monalisa? apples should be stored under CA with CO2 no higher than 0.5 kPa. The response of ?Monalisa? apples to high CO2 is more pronounced in late harvested fruit, which were also more prone to develop senescent flesh browning, cracking and rough skin. 1-MCP application had no effect on ?Monalisa? apple susceptibility to CO2 damages, while it reduced fruit softening and acidity loss in both RA and CA storages. |
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The response of Monalisa apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment.Dourar a carneQuebra de frutas1-MCPDistúrbios fisiológicosMaçãMalus DomesticaArmazenamentoPós-ColheitaFruit crackingFruit qualityApplesPostharvest physiologyThis study aimed to determine the effects of harvest maturity, 1-MCP treatment and storage conditions with high CO2 partial pressures on ?Monalisa? apples physicochemical quality and susceptibility to physiological disorders and decay during long-term storage, plus 7 d of shelf life at 22 ◦C. The study was composed by two experiments. In Experiment 1, fruit were harvested in one growing season (2011) at the same maturity stage and were treated or not treated with 1-MCP (1 μL L-1). In Experiment 2, fruit were harvested in two growing seasons (2019 and 2020), at two maturity stages. In both experiments, all fruit were stored under CA with four CO2 partial pressure (0.5, 1.5, 3.0 and 4.5 kPa) and regular air (RA, standard of comparison) for 6 or 7 months at 0.8 ◦C, plus 7 d shelf life at 22 ◦C. CA was very effective on delaying fruit ripening, senescent disorders and decay incidences, regardless of the CO2 partial pressure. However, under CA, ?Monalisa? apples were very susceptible to CO2 injury, expressed as dark flesh browning and cavities that were exacerbated with increasing CO2 partial pressures. Therefore, ?Monalisa? apples should be stored under CA with CO2 no higher than 0.5 kPa. The response of ?Monalisa? apples to high CO2 is more pronounced in late harvested fruit, which were also more prone to develop senescent flesh browning, cracking and rough skin. 1-MCP application had no effect on ?Monalisa? apple susceptibility to CO2 damages, while it reduced fruit softening and acidity loss in both RA and CA storages.FABIO RODRIGO THEWES, Department of Plant Science, Federal University of Santa Maria; LUIZ CARLOS ARGENTA, EPAGRI; ROGERIO DE OLIVERIA ANESE, Federal Institute of Santa Catarina - IFSC, Santa Catarina, SC; MAYARA CRISTIANA STANGER, Doctor in Crop Production, Uberlândia, MG; SERGIO TONETTO DE FREITAS, CPATSA.THEWES, F. R.ARGENTA, L. C.ANESE, R. de O.STANGER, M. C.FREITAS, S. T. de2023-06-15T17:24:16Z2023-06-15T17:24:16Z2023-06-152023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleScientia Horticulturae, v. 317, 112038, 2023.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154447https://doi.org/10.1016/j.scienta.2023.112038enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-06-15T17:24:16Zoai:www.alice.cnptia.embrapa.br:doc/1154447Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-06-15T17:24:16falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-06-15T17:24:16Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
The response of Monalisa apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment. |
title |
The response of Monalisa apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment. |
spellingShingle |
The response of Monalisa apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment. THEWES, F. R. Dourar a carne Quebra de frutas 1-MCP Distúrbios fisiológicos Maçã Malus Domestica Armazenamento Pós-Colheita Fruit cracking Fruit quality Apples Postharvest physiology |
title_short |
The response of Monalisa apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment. |
title_full |
The response of Monalisa apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment. |
title_fullStr |
The response of Monalisa apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment. |
title_full_unstemmed |
The response of Monalisa apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment. |
title_sort |
The response of Monalisa apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment. |
author |
THEWES, F. R. |
author_facet |
THEWES, F. R. ARGENTA, L. C. ANESE, R. de O. STANGER, M. C. FREITAS, S. T. de |
author_role |
author |
author2 |
ARGENTA, L. C. ANESE, R. de O. STANGER, M. C. FREITAS, S. T. de |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
FABIO RODRIGO THEWES, Department of Plant Science, Federal University of Santa Maria; LUIZ CARLOS ARGENTA, EPAGRI; ROGERIO DE OLIVERIA ANESE, Federal Institute of Santa Catarina - IFSC, Santa Catarina, SC; MAYARA CRISTIANA STANGER, Doctor in Crop Production, Uberlândia, MG; SERGIO TONETTO DE FREITAS, CPATSA. |
dc.contributor.author.fl_str_mv |
THEWES, F. R. ARGENTA, L. C. ANESE, R. de O. STANGER, M. C. FREITAS, S. T. de |
dc.subject.por.fl_str_mv |
Dourar a carne Quebra de frutas 1-MCP Distúrbios fisiológicos Maçã Malus Domestica Armazenamento Pós-Colheita Fruit cracking Fruit quality Apples Postharvest physiology |
topic |
Dourar a carne Quebra de frutas 1-MCP Distúrbios fisiológicos Maçã Malus Domestica Armazenamento Pós-Colheita Fruit cracking Fruit quality Apples Postharvest physiology |
description |
This study aimed to determine the effects of harvest maturity, 1-MCP treatment and storage conditions with high CO2 partial pressures on ?Monalisa? apples physicochemical quality and susceptibility to physiological disorders and decay during long-term storage, plus 7 d of shelf life at 22 ◦C. The study was composed by two experiments. In Experiment 1, fruit were harvested in one growing season (2011) at the same maturity stage and were treated or not treated with 1-MCP (1 μL L-1). In Experiment 2, fruit were harvested in two growing seasons (2019 and 2020), at two maturity stages. In both experiments, all fruit were stored under CA with four CO2 partial pressure (0.5, 1.5, 3.0 and 4.5 kPa) and regular air (RA, standard of comparison) for 6 or 7 months at 0.8 ◦C, plus 7 d shelf life at 22 ◦C. CA was very effective on delaying fruit ripening, senescent disorders and decay incidences, regardless of the CO2 partial pressure. However, under CA, ?Monalisa? apples were very susceptible to CO2 injury, expressed as dark flesh browning and cavities that were exacerbated with increasing CO2 partial pressures. Therefore, ?Monalisa? apples should be stored under CA with CO2 no higher than 0.5 kPa. The response of ?Monalisa? apples to high CO2 is more pronounced in late harvested fruit, which were also more prone to develop senescent flesh browning, cracking and rough skin. 1-MCP application had no effect on ?Monalisa? apple susceptibility to CO2 damages, while it reduced fruit softening and acidity loss in both RA and CA storages. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-06-15T17:24:16Z 2023-06-15T17:24:16Z 2023-06-15 2023 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Scientia Horticulturae, v. 317, 112038, 2023. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154447 https://doi.org/10.1016/j.scienta.2023.112038 |
identifier_str_mv |
Scientia Horticulturae, v. 317, 112038, 2023. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154447 https://doi.org/10.1016/j.scienta.2023.112038 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503545858293760 |