Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine.
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023591 |
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spelling |
Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine.Automated parallel evaporationEvaporação paralelo automatizadoEtil carbamatoDiethyl ether extractionGC–MS–SIMWineEthyl carbamateGIULIANO ELIAS PEREIRA, CNPUV.NÓBREGA, I. C. C.PEREIRA, G. E.SILVA, M.PEREIRA, E. V. S.MEDEIROS, M. M.TELLES, D. L.ALBUQUERQUE JUNIOR, E. C.OLIVEIRA, J. B.LACHENMEIER, D. W.2015-09-10T11:11:11Z2015-09-10T11:11:11Z2015-09-1020152016-03-17T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Chemistry, v. 177, p. 23-28, June 2015.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023591porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T02:36:01Zoai:www.alice.cnptia.embrapa.br:doc/1023591Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T02:36:01falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T02:36:01Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine. |
title |
Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine. |
spellingShingle |
Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine. NÓBREGA, I. C. C. Automated parallel evaporation Evaporação paralelo automatizado Etil carbamato Diethyl ether extraction GC–MS–SIM Wine Ethyl carbamate |
title_short |
Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine. |
title_full |
Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine. |
title_fullStr |
Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine. |
title_full_unstemmed |
Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine. |
title_sort |
Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine. |
author |
NÓBREGA, I. C. C. |
author_facet |
NÓBREGA, I. C. C. PEREIRA, G. E. SILVA, M. PEREIRA, E. V. S. MEDEIROS, M. M. TELLES, D. L. ALBUQUERQUE JUNIOR, E. C. OLIVEIRA, J. B. LACHENMEIER, D. W. |
author_role |
author |
author2 |
PEREIRA, G. E. SILVA, M. PEREIRA, E. V. S. MEDEIROS, M. M. TELLES, D. L. ALBUQUERQUE JUNIOR, E. C. OLIVEIRA, J. B. LACHENMEIER, D. W. |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
GIULIANO ELIAS PEREIRA, CNPUV. |
dc.contributor.author.fl_str_mv |
NÓBREGA, I. C. C. PEREIRA, G. E. SILVA, M. PEREIRA, E. V. S. MEDEIROS, M. M. TELLES, D. L. ALBUQUERQUE JUNIOR, E. C. OLIVEIRA, J. B. LACHENMEIER, D. W. |
dc.subject.por.fl_str_mv |
Automated parallel evaporation Evaporação paralelo automatizado Etil carbamato Diethyl ether extraction GC–MS–SIM Wine Ethyl carbamate |
topic |
Automated parallel evaporation Evaporação paralelo automatizado Etil carbamato Diethyl ether extraction GC–MS–SIM Wine Ethyl carbamate |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-09-10T11:11:11Z 2015-09-10T11:11:11Z 2015-09-10 2015 2016-03-17T11:11:11Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Food Chemistry, v. 177, p. 23-28, June 2015. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023591 |
identifier_str_mv |
Food Chemistry, v. 177, p. 23-28, June 2015. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023591 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503410747179008 |