Effects of anthocyanin on intestinal health: a systematic review.

Detalhes bibliográficos
Autor(a) principal: VEREDIANO, T. A.
Data de Publicação: 2021
Outros Autores: MARTINO, H. S. D., PAES, M. C. D., TAKO, E.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131723
https://doi.org/10.3390/nu13041331
Resumo: Intestinal health relies on the association between the mucosal immune system, intestinal barrier and gut microbiota. Bioactive components that affect the gut microbiota composition, epithelial physical barrier and intestinal morphology were previously studied. The current systematic review evaluated evidence of anthocyanin effects and the ability to improve gut microbiota composition, their metabolites and parameters of the physical barrier; this was conducted in order to answer the question: ?Does food source or extract of anthocyanin promote changes on intestinal parameters??. The data analysis was conducted following the PRISMA guidelines with the search performed at PubMed, Cochrane and Scopus databases for experimental studies, and the risk of bias was assessed by the SYRCLE tool. Twenty-seven studies performed in animal models were included, and evaluated for limitations in heterogeneity, methodologies, absence of information regarding allocation process and investigators? blinding. The data were analyzed, and the anthocyanin supplementation demonstrated positive effects on intestinal health. The main results identified were an increase of Bacteroidetes and a decrease of Firmicutes, an increase of short chain fatty acids production, a decrease of intestinal pH and intestinal permeability, an increase of the number of goblet cells and tight junction proteins and villi improvement in length or height. Thus, the anthocyanin supplementation has a potential effect to improve the intestinal health. PROSPERO (CRD42020204835).
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spelling Effects of anthocyanin on intestinal health: a systematic review.MicrobiotaPolifenóisBarreira intestinalSaúde intestinalAntocianinaIntestinal health relies on the association between the mucosal immune system, intestinal barrier and gut microbiota. Bioactive components that affect the gut microbiota composition, epithelial physical barrier and intestinal morphology were previously studied. The current systematic review evaluated evidence of anthocyanin effects and the ability to improve gut microbiota composition, their metabolites and parameters of the physical barrier; this was conducted in order to answer the question: ?Does food source or extract of anthocyanin promote changes on intestinal parameters??. The data analysis was conducted following the PRISMA guidelines with the search performed at PubMed, Cochrane and Scopus databases for experimental studies, and the risk of bias was assessed by the SYRCLE tool. Twenty-seven studies performed in animal models were included, and evaluated for limitations in heterogeneity, methodologies, absence of information regarding allocation process and investigators? blinding. The data were analyzed, and the anthocyanin supplementation demonstrated positive effects on intestinal health. The main results identified were an increase of Bacteroidetes and a decrease of Firmicutes, an increase of short chain fatty acids production, a decrease of intestinal pH and intestinal permeability, an increase of the number of goblet cells and tight junction proteins and villi improvement in length or height. Thus, the anthocyanin supplementation has a potential effect to improve the intestinal health. PROSPERO (CRD42020204835).THAÍSA AGRIZZI VEREDIANO, Universidade Federal de Viçosa; HÉRCIA STAMPINI DUARTE MARTINO, Universidade Federal de Viçosa; MARIA CRISTINA DIAS PAES, CNPMS; ELAD TAKO, Cornell University.VEREDIANO, T. A.MARTINO, H. S. D.PAES, M. C. D.TAKO, E.2021-05-07T13:32:25Z2021-05-07T13:32:25Z2021-05-072021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleNutrients, v. 13, 1331, 2021.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131723https://doi.org/10.3390/nu13041331porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-05-07T13:32:34Zoai:www.alice.cnptia.embrapa.br:doc/1131723Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542021-05-07T13:32:34falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-05-07T13:32:34Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effects of anthocyanin on intestinal health: a systematic review.
title Effects of anthocyanin on intestinal health: a systematic review.
spellingShingle Effects of anthocyanin on intestinal health: a systematic review.
VEREDIANO, T. A.
Microbiota
Polifenóis
Barreira intestinal
Saúde intestinal
Antocianina
title_short Effects of anthocyanin on intestinal health: a systematic review.
title_full Effects of anthocyanin on intestinal health: a systematic review.
title_fullStr Effects of anthocyanin on intestinal health: a systematic review.
title_full_unstemmed Effects of anthocyanin on intestinal health: a systematic review.
title_sort Effects of anthocyanin on intestinal health: a systematic review.
author VEREDIANO, T. A.
author_facet VEREDIANO, T. A.
MARTINO, H. S. D.
PAES, M. C. D.
TAKO, E.
author_role author
author2 MARTINO, H. S. D.
PAES, M. C. D.
TAKO, E.
author2_role author
author
author
dc.contributor.none.fl_str_mv THAÍSA AGRIZZI VEREDIANO, Universidade Federal de Viçosa; HÉRCIA STAMPINI DUARTE MARTINO, Universidade Federal de Viçosa; MARIA CRISTINA DIAS PAES, CNPMS; ELAD TAKO, Cornell University.
dc.contributor.author.fl_str_mv VEREDIANO, T. A.
MARTINO, H. S. D.
PAES, M. C. D.
TAKO, E.
dc.subject.por.fl_str_mv Microbiota
Polifenóis
Barreira intestinal
Saúde intestinal
Antocianina
topic Microbiota
Polifenóis
Barreira intestinal
Saúde intestinal
Antocianina
description Intestinal health relies on the association between the mucosal immune system, intestinal barrier and gut microbiota. Bioactive components that affect the gut microbiota composition, epithelial physical barrier and intestinal morphology were previously studied. The current systematic review evaluated evidence of anthocyanin effects and the ability to improve gut microbiota composition, their metabolites and parameters of the physical barrier; this was conducted in order to answer the question: ?Does food source or extract of anthocyanin promote changes on intestinal parameters??. The data analysis was conducted following the PRISMA guidelines with the search performed at PubMed, Cochrane and Scopus databases for experimental studies, and the risk of bias was assessed by the SYRCLE tool. Twenty-seven studies performed in animal models were included, and evaluated for limitations in heterogeneity, methodologies, absence of information regarding allocation process and investigators? blinding. The data were analyzed, and the anthocyanin supplementation demonstrated positive effects on intestinal health. The main results identified were an increase of Bacteroidetes and a decrease of Firmicutes, an increase of short chain fatty acids production, a decrease of intestinal pH and intestinal permeability, an increase of the number of goblet cells and tight junction proteins and villi improvement in length or height. Thus, the anthocyanin supplementation has a potential effect to improve the intestinal health. PROSPERO (CRD42020204835).
publishDate 2021
dc.date.none.fl_str_mv 2021-05-07T13:32:25Z
2021-05-07T13:32:25Z
2021-05-07
2021
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status_str publishedVersion
dc.identifier.uri.fl_str_mv Nutrients, v. 13, 1331, 2021.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131723
https://doi.org/10.3390/nu13041331
identifier_str_mv Nutrients, v. 13, 1331, 2021.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131723
https://doi.org/10.3390/nu13041331
dc.language.iso.fl_str_mv por
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instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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