Estimation of phenolic compounds in tropical red wines from Northeast Brazil.
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/871237 |
Resumo: | Since the 1980s, viticulture has been developed in an are a between 8° and 90S latitude of northeast Brazil. This area presents an intraannual c1imate variability, with an annual average temperature of 26.4°C, located at 350 m above sea leveI. The rainy season occurs from December to March, with about 567 mm of rainfall. The heliothermal availability is about 3000 hours of luminosity/year and allows a continuous crop vegeta tive development. The total area cultivated for winemaking is about 700 ha and cultivars used for tropical red wines are Syrah and Cabernet Sauvignon. The objective of this study was to estima te total anthocyanins and tannins accord- ing to spectrophotometric methods in four red wines, made from cultivars recently introduced in the region. |
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Estimation of phenolic compounds in tropical red wines from Northeast Brazil.Região tropicalRegião NordesteVideiraVitiviniculturaTempranilloSyrahCabernet SauvignonEnologiaVinhoUvaComposto FenólicoGrapesVinesSince the 1980s, viticulture has been developed in an are a between 8° and 90S latitude of northeast Brazil. This area presents an intraannual c1imate variability, with an annual average temperature of 26.4°C, located at 350 m above sea leveI. The rainy season occurs from December to March, with about 567 mm of rainfall. The heliothermal availability is about 3000 hours of luminosity/year and allows a continuous crop vegeta tive development. The total area cultivated for winemaking is about 700 ha and cultivars used for tropical red wines are Syrah and Cabernet Sauvignon. The objective of this study was to estima te total anthocyanins and tannins accord- ing to spectrophotometric methods in four red wines, made from cultivars recently introduced in the region.GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; CELITO CRIVELLARO GUERRA, CNPUV.PEREIRA, G. E.GUERRA, C. C.2015-09-16T09:18:57Z2015-09-16T09:18:57Z2010-12-2920102015-09-16T09:18:57Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAustralian Journal of Grape and Wine Research, Adelaide, v. 16, p. A32, jan. 2010.http://www.alice.cnptia.embrapa.br/alice/handle/doc/871237enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T02:36:29Zoai:www.alice.cnptia.embrapa.br:doc/871237Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T02:36:29falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T02:36:29Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Estimation of phenolic compounds in tropical red wines from Northeast Brazil. |
title |
Estimation of phenolic compounds in tropical red wines from Northeast Brazil. |
spellingShingle |
Estimation of phenolic compounds in tropical red wines from Northeast Brazil. PEREIRA, G. E. Região tropical Região Nordeste Videira Vitivinicultura Tempranillo Syrah Cabernet Sauvignon Enologia Vinho Uva Composto Fenólico Grapes Vines |
title_short |
Estimation of phenolic compounds in tropical red wines from Northeast Brazil. |
title_full |
Estimation of phenolic compounds in tropical red wines from Northeast Brazil. |
title_fullStr |
Estimation of phenolic compounds in tropical red wines from Northeast Brazil. |
title_full_unstemmed |
Estimation of phenolic compounds in tropical red wines from Northeast Brazil. |
title_sort |
Estimation of phenolic compounds in tropical red wines from Northeast Brazil. |
author |
PEREIRA, G. E. |
author_facet |
PEREIRA, G. E. GUERRA, C. C. |
author_role |
author |
author2 |
GUERRA, C. C. |
author2_role |
author |
dc.contributor.none.fl_str_mv |
GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; CELITO CRIVELLARO GUERRA, CNPUV. |
dc.contributor.author.fl_str_mv |
PEREIRA, G. E. GUERRA, C. C. |
dc.subject.por.fl_str_mv |
Região tropical Região Nordeste Videira Vitivinicultura Tempranillo Syrah Cabernet Sauvignon Enologia Vinho Uva Composto Fenólico Grapes Vines |
topic |
Região tropical Região Nordeste Videira Vitivinicultura Tempranillo Syrah Cabernet Sauvignon Enologia Vinho Uva Composto Fenólico Grapes Vines |
description |
Since the 1980s, viticulture has been developed in an are a between 8° and 90S latitude of northeast Brazil. This area presents an intraannual c1imate variability, with an annual average temperature of 26.4°C, located at 350 m above sea leveI. The rainy season occurs from December to March, with about 567 mm of rainfall. The heliothermal availability is about 3000 hours of luminosity/year and allows a continuous crop vegeta tive development. The total area cultivated for winemaking is about 700 ha and cultivars used for tropical red wines are Syrah and Cabernet Sauvignon. The objective of this study was to estima te total anthocyanins and tannins accord- ing to spectrophotometric methods in four red wines, made from cultivars recently introduced in the region. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-12-29 2010 2015-09-16T09:18:57Z 2015-09-16T09:18:57Z 2015-09-16T09:18:57Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Australian Journal of Grape and Wine Research, Adelaide, v. 16, p. A32, jan. 2010. http://www.alice.cnptia.embrapa.br/alice/handle/doc/871237 |
identifier_str_mv |
Australian Journal of Grape and Wine Research, Adelaide, v. 16, p. A32, jan. 2010. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/871237 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503411155075072 |