Physiological, morphological, and biochemical characterization of Cratylia argentea (Desv.) Kuntze seeds.

Detalhes bibliográficos
Autor(a) principal: MATTAR, E. P. L.
Data de Publicação: 2022
Outros Autores: PINHEIRO, D. T., PEREIRA, W. D., BRASILEIRO, B. P., MATRANGOLO, W. J. R., HILST, P. C., MARTÍNEZ, P. A. H., DIAS, D. C. F. dos S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147140
http://doi.org/10.17138/TGFT(10)172-183
Resumo: Cratylia argentea is a shrub legume native to tropical regions of South America where it is used for animal feed and green manure. In the absence of germination guidelines, the key aim of this study was to define the most suitable temperature for conducting germination and accelerated aging tests. The biochemical attributes of seeds were also assessed. Seeds with 10 % moisture from 4 different seed lots were germinated using the between paper method in a germinator at temperatures of 20, 25, 30 and 35 °C and alternating temperatures of 20/30 °C (16/8 h), with daily counting until germination was stable (seven days without germination). For the accelerated aging test, two temperatures (41 and 45 °C) and six aging periods (0, 24, 48, 72, 96 and 120 h) for seeds with between 10?40 % moisture content were used. Carbohydrates (%), ethereal extract (%), crude protein (%) and macro and micronutrient contents of the seeds were measured. Results showed that C. argentea seeds consist predominantly of starch (22.67 %) and protein (26.45 %) reserves with a low percentage of lipids. For the germination test, the temperature of 30 °C is recommended, allowing greater percentage and speed of germination, with seedling evaluation at 10 and 20 days. For the accelerated aging test, aging for 48 h at 41 °C is recommended to discriminate C. argentea seed lots in terms of quality.
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spelling Physiological, morphological, and biochemical characterization of Cratylia argentea (Desv.) Kuntze seeds.Leguminosa TropicalPlanta ForrageiraForrageira TropicalSementeGerminaçãoEnvelhecimentoCratylia argentea is a shrub legume native to tropical regions of South America where it is used for animal feed and green manure. In the absence of germination guidelines, the key aim of this study was to define the most suitable temperature for conducting germination and accelerated aging tests. The biochemical attributes of seeds were also assessed. Seeds with 10 % moisture from 4 different seed lots were germinated using the between paper method in a germinator at temperatures of 20, 25, 30 and 35 °C and alternating temperatures of 20/30 °C (16/8 h), with daily counting until germination was stable (seven days without germination). For the accelerated aging test, two temperatures (41 and 45 °C) and six aging periods (0, 24, 48, 72, 96 and 120 h) for seeds with between 10?40 % moisture content were used. Carbohydrates (%), ethereal extract (%), crude protein (%) and macro and micronutrient contents of the seeds were measured. Results showed that C. argentea seeds consist predominantly of starch (22.67 %) and protein (26.45 %) reserves with a low percentage of lipids. For the germination test, the temperature of 30 °C is recommended, allowing greater percentage and speed of germination, with seedling evaluation at 10 and 20 days. For the accelerated aging test, aging for 48 h at 41 °C is recommended to discriminate C. argentea seed lots in terms of quality.EDUARDO PACCA LUNA MATTAR, Universidade Federal do Acre; DANIEL TEIXEIRA PINHEIRO, DANIEL TEIXEIRA PINHEIRO; WANDER DOUGLAS PEREIRA, Universidade Federal de Viçosa; BRUNO PORTELA BRASILEIRO, Universidade Federal do Paraná; WALTER JOSE RODRIGUES MATRANGOLO, CNPMS; PAULO CÉSAR HILST, Universidade Federal de Viçosa; PAOLA ANDREA HORMAZA MARTÍNEZ, Universidad de Pamplona; DENISE CUNHA FERNANDES DOS SANTOS DIAS, 2 Universidade Federal de Viçosa.MATTAR, E. P. L.PINHEIRO, D. T.PEREIRA, W. D.BRASILEIRO, B. P.MATRANGOLO, W. J. R.HILST, P. C.MARTÍNEZ, P. A. H.DIAS, D. C. F. dos S.2022-10-05T18:05:37Z2022-10-05T18:05:37Z2022-10-052022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleTropical Grasslands - Forrajes Tropicales, v. 10, n. 3, p. 172-183, 2022.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147140http://doi.org/10.17138/TGFT(10)172-183enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-10-05T18:05:47Zoai:www.alice.cnptia.embrapa.br:doc/1147140Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-10-05T18:05:47falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-10-05T18:05:47Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Physiological, morphological, and biochemical characterization of Cratylia argentea (Desv.) Kuntze seeds.
title Physiological, morphological, and biochemical characterization of Cratylia argentea (Desv.) Kuntze seeds.
spellingShingle Physiological, morphological, and biochemical characterization of Cratylia argentea (Desv.) Kuntze seeds.
MATTAR, E. P. L.
Leguminosa Tropical
Planta Forrageira
Forrageira Tropical
Semente
Germinação
Envelhecimento
title_short Physiological, morphological, and biochemical characterization of Cratylia argentea (Desv.) Kuntze seeds.
title_full Physiological, morphological, and biochemical characterization of Cratylia argentea (Desv.) Kuntze seeds.
title_fullStr Physiological, morphological, and biochemical characterization of Cratylia argentea (Desv.) Kuntze seeds.
title_full_unstemmed Physiological, morphological, and biochemical characterization of Cratylia argentea (Desv.) Kuntze seeds.
title_sort Physiological, morphological, and biochemical characterization of Cratylia argentea (Desv.) Kuntze seeds.
author MATTAR, E. P. L.
author_facet MATTAR, E. P. L.
PINHEIRO, D. T.
PEREIRA, W. D.
BRASILEIRO, B. P.
MATRANGOLO, W. J. R.
HILST, P. C.
MARTÍNEZ, P. A. H.
DIAS, D. C. F. dos S.
author_role author
author2 PINHEIRO, D. T.
PEREIRA, W. D.
BRASILEIRO, B. P.
MATRANGOLO, W. J. R.
HILST, P. C.
MARTÍNEZ, P. A. H.
DIAS, D. C. F. dos S.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv EDUARDO PACCA LUNA MATTAR, Universidade Federal do Acre; DANIEL TEIXEIRA PINHEIRO, DANIEL TEIXEIRA PINHEIRO; WANDER DOUGLAS PEREIRA, Universidade Federal de Viçosa; BRUNO PORTELA BRASILEIRO, Universidade Federal do Paraná; WALTER JOSE RODRIGUES MATRANGOLO, CNPMS; PAULO CÉSAR HILST, Universidade Federal de Viçosa; PAOLA ANDREA HORMAZA MARTÍNEZ, Universidad de Pamplona; DENISE CUNHA FERNANDES DOS SANTOS DIAS, 2 Universidade Federal de Viçosa.
dc.contributor.author.fl_str_mv MATTAR, E. P. L.
PINHEIRO, D. T.
PEREIRA, W. D.
BRASILEIRO, B. P.
MATRANGOLO, W. J. R.
HILST, P. C.
MARTÍNEZ, P. A. H.
DIAS, D. C. F. dos S.
dc.subject.por.fl_str_mv Leguminosa Tropical
Planta Forrageira
Forrageira Tropical
Semente
Germinação
Envelhecimento
topic Leguminosa Tropical
Planta Forrageira
Forrageira Tropical
Semente
Germinação
Envelhecimento
description Cratylia argentea is a shrub legume native to tropical regions of South America where it is used for animal feed and green manure. In the absence of germination guidelines, the key aim of this study was to define the most suitable temperature for conducting germination and accelerated aging tests. The biochemical attributes of seeds were also assessed. Seeds with 10 % moisture from 4 different seed lots were germinated using the between paper method in a germinator at temperatures of 20, 25, 30 and 35 °C and alternating temperatures of 20/30 °C (16/8 h), with daily counting until germination was stable (seven days without germination). For the accelerated aging test, two temperatures (41 and 45 °C) and six aging periods (0, 24, 48, 72, 96 and 120 h) for seeds with between 10?40 % moisture content were used. Carbohydrates (%), ethereal extract (%), crude protein (%) and macro and micronutrient contents of the seeds were measured. Results showed that C. argentea seeds consist predominantly of starch (22.67 %) and protein (26.45 %) reserves with a low percentage of lipids. For the germination test, the temperature of 30 °C is recommended, allowing greater percentage and speed of germination, with seedling evaluation at 10 and 20 days. For the accelerated aging test, aging for 48 h at 41 °C is recommended to discriminate C. argentea seed lots in terms of quality.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-05T18:05:37Z
2022-10-05T18:05:37Z
2022-10-05
2022
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Tropical Grasslands - Forrajes Tropicales, v. 10, n. 3, p. 172-183, 2022.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147140
http://doi.org/10.17138/TGFT(10)172-183
identifier_str_mv Tropical Grasslands - Forrajes Tropicales, v. 10, n. 3, p. 172-183, 2022.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147140
http://doi.org/10.17138/TGFT(10)172-183
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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