Genetic variability of bioactive compounds in Capsicum chinense.
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1143832 |
Resumo: | Capsicum is one of the most important genera of the Solanaceae family. Among the domesticated species, C. chinense is considered the most Brazilian pepper, besides being known for having high levels of phytochemical compounds and, consequently, high antioxidant capacity. This work was intended to perform the chemical characterization of bioactive compounds present in C. chinense accessions from the Capsicum Genebank of Embrapa Temperate Agriculture. Fruits from 19 accessions were evaluated regarding the concentration of total phenolic compounds, total carotenoids, total anthocyanins and antioxidant activity. It was possible to observe a high genetic variability among the evaluated accessions. The highest concentration of phenolic compounds was found in accession number P391; the highest concentrations of total carotenoids were found in accession numbers P240; P348 and P399; the highest concentration of total anthocyanins was in accession number P240; and the highest antioxidant activity was found in accession numbers P386, P391, P366, P350, P346 and P399. There is a correlation between antioxidant activity and the content of phenolic compounds, as well as between antioxidant activity and carotenoids in Capsicum chinense. The genetic variability noticed can be exploited in breeding programs for the selection of accessions with desirable characters. |
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Genetic variability of bioactive compounds in Capsicum chinense.Composto fitoquímicoComposto bioativoCapsicum spRecurso GenéticoPimentaCapsicum ChinenseAntioxidanteCapsicum is one of the most important genera of the Solanaceae family. Among the domesticated species, C. chinense is considered the most Brazilian pepper, besides being known for having high levels of phytochemical compounds and, consequently, high antioxidant capacity. This work was intended to perform the chemical characterization of bioactive compounds present in C. chinense accessions from the Capsicum Genebank of Embrapa Temperate Agriculture. Fruits from 19 accessions were evaluated regarding the concentration of total phenolic compounds, total carotenoids, total anthocyanins and antioxidant activity. It was possible to observe a high genetic variability among the evaluated accessions. The highest concentration of phenolic compounds was found in accession number P391; the highest concentrations of total carotenoids were found in accession numbers P240; P348 and P399; the highest concentration of total anthocyanins was in accession number P240; and the highest antioxidant activity was found in accession numbers P386, P391, P366, P350, P346 and P399. There is a correlation between antioxidant activity and the content of phenolic compounds, as well as between antioxidant activity and carotenoids in Capsicum chinense. The genetic variability noticed can be exploited in breeding programs for the selection of accessions with desirable characters.JÉSSICA GONSALEZ CRUZ, UFPEL; TATIELI SILVEIRA, UFPEL; VANESSA RICHTER, IFSUL; JÚLIA GOETTEN WAGNER, UFPEL; RAQUEL SILVIANA NEITZKE, IFSUL; ROSA LIA BARBIERI, CPACT; MARCIA VIZZOTTO FOSTER, CPACT.CRUZ, J. G.SILVEIRA, T.RICHTER, V.WAGNER, J. G.NEITZKE, R. S.BARBIERI, R. L.VIZZOTTO, M.2022-06-07T20:23:57Z2022-06-07T20:23:57Z2022-06-072022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article7 p.Food Science and Technology, Campinas, v. 42, e123721, 2022.1678-457Xhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1143832enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-06-07T20:24:05Zoai:www.alice.cnptia.embrapa.br:doc/1143832Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-06-07T20:24:05falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-06-07T20:24:05Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Genetic variability of bioactive compounds in Capsicum chinense. |
title |
Genetic variability of bioactive compounds in Capsicum chinense. |
spellingShingle |
Genetic variability of bioactive compounds in Capsicum chinense. CRUZ, J. G. Composto fitoquímico Composto bioativo Capsicum sp Recurso Genético Pimenta Capsicum Chinense Antioxidante |
title_short |
Genetic variability of bioactive compounds in Capsicum chinense. |
title_full |
Genetic variability of bioactive compounds in Capsicum chinense. |
title_fullStr |
Genetic variability of bioactive compounds in Capsicum chinense. |
title_full_unstemmed |
Genetic variability of bioactive compounds in Capsicum chinense. |
title_sort |
Genetic variability of bioactive compounds in Capsicum chinense. |
author |
CRUZ, J. G. |
author_facet |
CRUZ, J. G. SILVEIRA, T. RICHTER, V. WAGNER, J. G. NEITZKE, R. S. BARBIERI, R. L. VIZZOTTO, M. |
author_role |
author |
author2 |
SILVEIRA, T. RICHTER, V. WAGNER, J. G. NEITZKE, R. S. BARBIERI, R. L. VIZZOTTO, M. |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
JÉSSICA GONSALEZ CRUZ, UFPEL; TATIELI SILVEIRA, UFPEL; VANESSA RICHTER, IFSUL; JÚLIA GOETTEN WAGNER, UFPEL; RAQUEL SILVIANA NEITZKE, IFSUL; ROSA LIA BARBIERI, CPACT; MARCIA VIZZOTTO FOSTER, CPACT. |
dc.contributor.author.fl_str_mv |
CRUZ, J. G. SILVEIRA, T. RICHTER, V. WAGNER, J. G. NEITZKE, R. S. BARBIERI, R. L. VIZZOTTO, M. |
dc.subject.por.fl_str_mv |
Composto fitoquímico Composto bioativo Capsicum sp Recurso Genético Pimenta Capsicum Chinense Antioxidante |
topic |
Composto fitoquímico Composto bioativo Capsicum sp Recurso Genético Pimenta Capsicum Chinense Antioxidante |
description |
Capsicum is one of the most important genera of the Solanaceae family. Among the domesticated species, C. chinense is considered the most Brazilian pepper, besides being known for having high levels of phytochemical compounds and, consequently, high antioxidant capacity. This work was intended to perform the chemical characterization of bioactive compounds present in C. chinense accessions from the Capsicum Genebank of Embrapa Temperate Agriculture. Fruits from 19 accessions were evaluated regarding the concentration of total phenolic compounds, total carotenoids, total anthocyanins and antioxidant activity. It was possible to observe a high genetic variability among the evaluated accessions. The highest concentration of phenolic compounds was found in accession number P391; the highest concentrations of total carotenoids were found in accession numbers P240; P348 and P399; the highest concentration of total anthocyanins was in accession number P240; and the highest antioxidant activity was found in accession numbers P386, P391, P366, P350, P346 and P399. There is a correlation between antioxidant activity and the content of phenolic compounds, as well as between antioxidant activity and carotenoids in Capsicum chinense. The genetic variability noticed can be exploited in breeding programs for the selection of accessions with desirable characters. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-07T20:23:57Z 2022-06-07T20:23:57Z 2022-06-07 2022 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Food Science and Technology, Campinas, v. 42, e123721, 2022. 1678-457X http://www.alice.cnptia.embrapa.br/alice/handle/doc/1143832 |
identifier_str_mv |
Food Science and Technology, Campinas, v. 42, e123721, 2022. 1678-457X |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1143832 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
7 p. |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503524362485760 |