Decomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz).

Detalhes bibliográficos
Autor(a) principal: ANDRADE, H. A. F. de
Data de Publicação: 2021
Outros Autores: SILVA-MATOS, R. R. S. da, MACHADO, N. A. F., OLIVEIRA, A. R. F., GARRETO, V. C., LEITE, M. R. L., PONTES, S. F., SILVA, A. F., MACHADO, F. G. A., LOPES, P. R. C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146964
Resumo: Cassava is a tuber of significant cultural and economic importance for family farming. However, cultivation in the northeastern region of Brazil is characterized by low productivity, resulting from cultivation in naturally marginal soil, which can cause food insecurity to farmers in the region. The objective was to evaluate the initial development of cassava using substrates derived from decomposed residue from babassu biomass, as a supplement to the soils with low natural fertility. The experiment was carried out in a greenhouse in the municipality of Chapadinha, state of Maranhão, Brazil. The treatments consisted of six inclusion levels of babassu biomass (BB) in the substrates: S0, 100% soil; S20, 20% BB + 80% soil; S40, 40% BB + 60% soil; S60, 60% BB + 40% soil; S80, 80% BB + 20% soil; and S100, 100% BB. The treatments were arranged in a completely randomized design, with four replications. The soil used in the experiment is classified as dystrophic Yellow Oxisol. At the end of the experiment, the following were evaluated: percentage of cuttings survival, leaf area, shoot length, shoot diameter, root length, root volume, aerial part dry mass and root dry mass. With the exception of the sprout diameter, the inclusion of BB in the substrates provided a significant positive effect for all analyzed variables, which demonstrates the early response capacity of cassava seedlings to the use of organic waste associated with the soil low fertility. The use of babassu biomass as an organic fertilizer improves soil fertility, stimulating the growth and development of cassava seedlings in a sustainable production system.
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spelling Decomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz).Resíduo de biomassa de babaçu decompostoSubstrato orgânicoAdubação orgânicaMandiocaManihot EsculentaAdubação VerdeAgricultura FamiliarCassavaAttalea speciosaGreen manuresCassava is a tuber of significant cultural and economic importance for family farming. However, cultivation in the northeastern region of Brazil is characterized by low productivity, resulting from cultivation in naturally marginal soil, which can cause food insecurity to farmers in the region. The objective was to evaluate the initial development of cassava using substrates derived from decomposed residue from babassu biomass, as a supplement to the soils with low natural fertility. The experiment was carried out in a greenhouse in the municipality of Chapadinha, state of Maranhão, Brazil. The treatments consisted of six inclusion levels of babassu biomass (BB) in the substrates: S0, 100% soil; S20, 20% BB + 80% soil; S40, 40% BB + 60% soil; S60, 60% BB + 40% soil; S80, 80% BB + 20% soil; and S100, 100% BB. The treatments were arranged in a completely randomized design, with four replications. The soil used in the experiment is classified as dystrophic Yellow Oxisol. At the end of the experiment, the following were evaluated: percentage of cuttings survival, leaf area, shoot length, shoot diameter, root length, root volume, aerial part dry mass and root dry mass. With the exception of the sprout diameter, the inclusion of BB in the substrates provided a significant positive effect for all analyzed variables, which demonstrates the early response capacity of cassava seedlings to the use of organic waste associated with the soil low fertility. The use of babassu biomass as an organic fertilizer improves soil fertility, stimulating the growth and development of cassava seedlings in a sustainable production system.HOSANA AGUIAR FREITAS DE ANDRADE, Universidade Federal do CearáRAISSA RACHEL SALUSTRIANO DA SILVA-MATOS, Universidade Federal do MaranhãoNITALO ANDRÉ FARIAS MACHADO, Universidade Federal do CearáANALYA ROBERTA FERNANDES OLIVEIRA, Universidade Federal do CearáVALDRYCKSON COSTA GARRETO, Universidade Federal do MaranhãoMARCOS RENAN LIMA LEITE, Universidade Federal do PiauíSAMUEL FERREIRA PONTES, Universidade Federal do PiauíALINEAUREA FLORENTINO SILVA, CPATSAFRANCISCA GISLENE ALBANO MACHADO, Universidade Federal do CeáraPAULO ROBERTO COELHO LOPES, CPATSA.ANDRADE, H. A. F. deSILVA-MATOS, R. R. S. daMACHADO, N. A. F.OLIVEIRA, A. R. F.GARRETO, V. C.LEITE, M. R. L.PONTES, S. F.SILVA, A. F.MACHADO, F. G. A.LOPES, P. R. C.2022-09-29T12:07:20Z2022-09-29T12:07:20Z2022-09-292021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAustralian Journal of Crop Science, v. 15, n. 3, p. 409-415, 2021.1835-2707http://www.alice.cnptia.embrapa.br/alice/handle/doc/114696410.21475/ajcs.21.15.03.p2904enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-09-29T12:07:28Zoai:www.alice.cnptia.embrapa.br:doc/1146964Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-09-29T12:07:28falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-09-29T12:07:28Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Decomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz).
title Decomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz).
spellingShingle Decomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz).
ANDRADE, H. A. F. de
Resíduo de biomassa de babaçu decomposto
Substrato orgânico
Adubação orgânica
Mandioca
Manihot Esculenta
Adubação Verde
Agricultura Familiar
Cassava
Attalea speciosa
Green manures
title_short Decomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz).
title_full Decomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz).
title_fullStr Decomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz).
title_full_unstemmed Decomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz).
title_sort Decomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz).
author ANDRADE, H. A. F. de
author_facet ANDRADE, H. A. F. de
SILVA-MATOS, R. R. S. da
MACHADO, N. A. F.
OLIVEIRA, A. R. F.
GARRETO, V. C.
LEITE, M. R. L.
PONTES, S. F.
SILVA, A. F.
MACHADO, F. G. A.
LOPES, P. R. C.
author_role author
author2 SILVA-MATOS, R. R. S. da
MACHADO, N. A. F.
OLIVEIRA, A. R. F.
GARRETO, V. C.
LEITE, M. R. L.
PONTES, S. F.
SILVA, A. F.
MACHADO, F. G. A.
LOPES, P. R. C.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv HOSANA AGUIAR FREITAS DE ANDRADE, Universidade Federal do Ceará
RAISSA RACHEL SALUSTRIANO DA SILVA-MATOS, Universidade Federal do Maranhão
NITALO ANDRÉ FARIAS MACHADO, Universidade Federal do Ceará
ANALYA ROBERTA FERNANDES OLIVEIRA, Universidade Federal do Ceará
VALDRYCKSON COSTA GARRETO, Universidade Federal do Maranhão
MARCOS RENAN LIMA LEITE, Universidade Federal do Piauí
SAMUEL FERREIRA PONTES, Universidade Federal do Piauí
ALINEAUREA FLORENTINO SILVA, CPATSA
FRANCISCA GISLENE ALBANO MACHADO, Universidade Federal do Ceára
PAULO ROBERTO COELHO LOPES, CPATSA.
dc.contributor.author.fl_str_mv ANDRADE, H. A. F. de
SILVA-MATOS, R. R. S. da
MACHADO, N. A. F.
OLIVEIRA, A. R. F.
GARRETO, V. C.
LEITE, M. R. L.
PONTES, S. F.
SILVA, A. F.
MACHADO, F. G. A.
LOPES, P. R. C.
dc.subject.por.fl_str_mv Resíduo de biomassa de babaçu decomposto
Substrato orgânico
Adubação orgânica
Mandioca
Manihot Esculenta
Adubação Verde
Agricultura Familiar
Cassava
Attalea speciosa
Green manures
topic Resíduo de biomassa de babaçu decomposto
Substrato orgânico
Adubação orgânica
Mandioca
Manihot Esculenta
Adubação Verde
Agricultura Familiar
Cassava
Attalea speciosa
Green manures
description Cassava is a tuber of significant cultural and economic importance for family farming. However, cultivation in the northeastern region of Brazil is characterized by low productivity, resulting from cultivation in naturally marginal soil, which can cause food insecurity to farmers in the region. The objective was to evaluate the initial development of cassava using substrates derived from decomposed residue from babassu biomass, as a supplement to the soils with low natural fertility. The experiment was carried out in a greenhouse in the municipality of Chapadinha, state of Maranhão, Brazil. The treatments consisted of six inclusion levels of babassu biomass (BB) in the substrates: S0, 100% soil; S20, 20% BB + 80% soil; S40, 40% BB + 60% soil; S60, 60% BB + 40% soil; S80, 80% BB + 20% soil; and S100, 100% BB. The treatments were arranged in a completely randomized design, with four replications. The soil used in the experiment is classified as dystrophic Yellow Oxisol. At the end of the experiment, the following were evaluated: percentage of cuttings survival, leaf area, shoot length, shoot diameter, root length, root volume, aerial part dry mass and root dry mass. With the exception of the sprout diameter, the inclusion of BB in the substrates provided a significant positive effect for all analyzed variables, which demonstrates the early response capacity of cassava seedlings to the use of organic waste associated with the soil low fertility. The use of babassu biomass as an organic fertilizer improves soil fertility, stimulating the growth and development of cassava seedlings in a sustainable production system.
publishDate 2021
dc.date.none.fl_str_mv 2021
2022-09-29T12:07:20Z
2022-09-29T12:07:20Z
2022-09-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Australian Journal of Crop Science, v. 15, n. 3, p. 409-415, 2021.
1835-2707
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146964
10.21475/ajcs.21.15.03.p2904
identifier_str_mv Australian Journal of Crop Science, v. 15, n. 3, p. 409-415, 2021.
1835-2707
10.21475/ajcs.21.15.03.p2904
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146964
dc.language.iso.fl_str_mv eng
language eng
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eu_rights_str_mv openAccess
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instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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