Preparations preferences, perception of nutritional value, and acceptance of elaborated products and transgenic beans by brazilian consumers.
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1158838 |
Resumo: | This study evaluated the perception of Brazilian consumers regarding the nutritional value, preparation/consumption preferences, and acceptance of genetically modified (GM) beans. An opinion survey was carried out using an electronic questionnaire from Google®. From the total of 873 participants, more than 44% said they eat beans more than 5 times a week and describe beans as a yummy, traditional, and nutritious food. For them, beans are a food rich in iron (93%) and a source of protein (83%), that is not related to fattening (73%) and do not cause abdominal discomfort (82%). Regarding the possibility of consumption diversification, the Brazilian consumer would not buy beans ready for consumption (51%), such as canned beans (58%). On the other hand, most of the consumers would eat products made with bean flour (78%), e.g., pasta and snacks (65%) and pâté for appetizers (57%). As for the consumer's perception of GM products, the majority (87%) claimed to know that industrialized products have GM ingredients, such as soy or corn. There was an evident low acceptance (46%) of the term “transgenic” (and 36% of consumers were fearful). The results demonstrated that when consumers access more information about the quality and nutritional value of the product, the greater the trust and acceptance of GM beans. |
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Preparations preferences, perception of nutritional value, and acceptance of elaborated products and transgenic beans by brazilian consumers.Transgenic beansNutritional valueAcceptance of bean-based productsPhaseolus VulgarisThis study evaluated the perception of Brazilian consumers regarding the nutritional value, preparation/consumption preferences, and acceptance of genetically modified (GM) beans. An opinion survey was carried out using an electronic questionnaire from Google®. From the total of 873 participants, more than 44% said they eat beans more than 5 times a week and describe beans as a yummy, traditional, and nutritious food. For them, beans are a food rich in iron (93%) and a source of protein (83%), that is not related to fattening (73%) and do not cause abdominal discomfort (82%). Regarding the possibility of consumption diversification, the Brazilian consumer would not buy beans ready for consumption (51%), such as canned beans (58%). On the other hand, most of the consumers would eat products made with bean flour (78%), e.g., pasta and snacks (65%) and pâté for appetizers (57%). As for the consumer's perception of GM products, the majority (87%) claimed to know that industrialized products have GM ingredients, such as soy or corn. There was an evident low acceptance (46%) of the term “transgenic” (and 36% of consumers were fearful). The results demonstrated that when consumers access more information about the quality and nutritional value of the product, the greater the trust and acceptance of GM beans.JULIANA APARECIDA CORREIA BENTO, Federal University of Goiás; IVÁN MÉNDEZ, University Center Araguaia; MÁRCIA AROCHA GULARTE, University Center Araguaia; PRISCILA ZACZUK BASSINELLO, CNAT.BENTO, J. A. C.MÉNDEZ, I.GULARTE, M. A.BASSINELLO, P. Z.2023-11-29T12:32:08Z2023-11-29T12:32:08Z2023-11-292023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlep. 293-308.Revista Uniaraguaia, v. 18, n. 2, maio/ago. 2023.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1158838enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-11-29T12:32:08Zoai:www.alice.cnptia.embrapa.br:doc/1158838Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-11-29T12:32:08falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-11-29T12:32:08Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Preparations preferences, perception of nutritional value, and acceptance of elaborated products and transgenic beans by brazilian consumers. |
title |
Preparations preferences, perception of nutritional value, and acceptance of elaborated products and transgenic beans by brazilian consumers. |
spellingShingle |
Preparations preferences, perception of nutritional value, and acceptance of elaborated products and transgenic beans by brazilian consumers. BENTO, J. A. C. Transgenic beans Nutritional value Acceptance of bean-based products Phaseolus Vulgaris |
title_short |
Preparations preferences, perception of nutritional value, and acceptance of elaborated products and transgenic beans by brazilian consumers. |
title_full |
Preparations preferences, perception of nutritional value, and acceptance of elaborated products and transgenic beans by brazilian consumers. |
title_fullStr |
Preparations preferences, perception of nutritional value, and acceptance of elaborated products and transgenic beans by brazilian consumers. |
title_full_unstemmed |
Preparations preferences, perception of nutritional value, and acceptance of elaborated products and transgenic beans by brazilian consumers. |
title_sort |
Preparations preferences, perception of nutritional value, and acceptance of elaborated products and transgenic beans by brazilian consumers. |
author |
BENTO, J. A. C. |
author_facet |
BENTO, J. A. C. MÉNDEZ, I. GULARTE, M. A. BASSINELLO, P. Z. |
author_role |
author |
author2 |
MÉNDEZ, I. GULARTE, M. A. BASSINELLO, P. Z. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
JULIANA APARECIDA CORREIA BENTO, Federal University of Goiás; IVÁN MÉNDEZ, University Center Araguaia; MÁRCIA AROCHA GULARTE, University Center Araguaia; PRISCILA ZACZUK BASSINELLO, CNAT. |
dc.contributor.author.fl_str_mv |
BENTO, J. A. C. MÉNDEZ, I. GULARTE, M. A. BASSINELLO, P. Z. |
dc.subject.por.fl_str_mv |
Transgenic beans Nutritional value Acceptance of bean-based products Phaseolus Vulgaris |
topic |
Transgenic beans Nutritional value Acceptance of bean-based products Phaseolus Vulgaris |
description |
This study evaluated the perception of Brazilian consumers regarding the nutritional value, preparation/consumption preferences, and acceptance of genetically modified (GM) beans. An opinion survey was carried out using an electronic questionnaire from Google®. From the total of 873 participants, more than 44% said they eat beans more than 5 times a week and describe beans as a yummy, traditional, and nutritious food. For them, beans are a food rich in iron (93%) and a source of protein (83%), that is not related to fattening (73%) and do not cause abdominal discomfort (82%). Regarding the possibility of consumption diversification, the Brazilian consumer would not buy beans ready for consumption (51%), such as canned beans (58%). On the other hand, most of the consumers would eat products made with bean flour (78%), e.g., pasta and snacks (65%) and pâté for appetizers (57%). As for the consumer's perception of GM products, the majority (87%) claimed to know that industrialized products have GM ingredients, such as soy or corn. There was an evident low acceptance (46%) of the term “transgenic” (and 36% of consumers were fearful). The results demonstrated that when consumers access more information about the quality and nutritional value of the product, the greater the trust and acceptance of GM beans. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-11-29T12:32:08Z 2023-11-29T12:32:08Z 2023-11-29 2023 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Uniaraguaia, v. 18, n. 2, maio/ago. 2023. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1158838 |
identifier_str_mv |
Revista Uniaraguaia, v. 18, n. 2, maio/ago. 2023. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1158838 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
p. 293-308. |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
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EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503552584908800 |