A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).

Detalhes bibliográficos
Autor(a) principal: NHAM, N. T.
Data de Publicação: 2015
Outros Autores: FREITAS, S. T. de, MACNISH, A. J., CARR, K. M., KIETIKUL, T., GUILATCO, A. J., JIANG, C.-Z., ZAKHAROV, F., MITCHAM, E. J.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1026361
Resumo: The capacity of European pear fruit (Pyrus communis L.) to ripen after harvest develops during the final stages of growth on the tree. The objective of this study was to characterize changes in Bartlett pear fruit physico-chemical properties and transcription profiles during fruit maturation leading to attainment of ripening capacity.
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spelling A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).AmadurecimentoPropriedades físico-químicasAuxinPearPêraPos-colheitaMaturaçãoPyrus CommunisEthyleneThe capacity of European pear fruit (Pyrus communis L.) to ripen after harvest develops during the final stages of growth on the tree. The objective of this study was to characterize changes in Bartlett pear fruit physico-chemical properties and transcription profiles during fruit maturation leading to attainment of ripening capacity.NGOC T. NHAM1; SERGIO TONETTO DE FREITAS, CPATSA; ANDREW J. MACNISH; KEVIN M. CARR; TRISHA KIETIKUL; ANGELO J. GUILATCO; CAI-ZHONG JIANG; FLORENCE ZAKHAROV; ELIZABETH J. MITCHAM.NHAM, N. T.FREITAS, S. T. deMACNISH, A. J.CARR, K. M.KIETIKUL, T.GUILATCO, A. J.JIANG, C.-Z.ZAKHAROV, F.MITCHAM, E. J.2015-10-14T11:11:11Z2015-10-14T11:11:11Z2015-10-1420152017-04-25T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBMC Genomics, v. 16, p. 1-20, 2015http://www.alice.cnptia.embrapa.br/alice/handle/doc/102636110.1186/s12864-015-1939-9enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T02:52:52Zoai:www.alice.cnptia.embrapa.br:doc/1026361Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T02:52:52falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T02:52:52Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).
title A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).
spellingShingle A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).
NHAM, N. T.
Amadurecimento
Propriedades físico-químicas
Auxin
Pear
Pêra
Pos-colheita
Maturação
Pyrus Communis
Ethylene
title_short A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).
title_full A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).
title_fullStr A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).
title_full_unstemmed A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).
title_sort A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).
author NHAM, N. T.
author_facet NHAM, N. T.
FREITAS, S. T. de
MACNISH, A. J.
CARR, K. M.
KIETIKUL, T.
GUILATCO, A. J.
JIANG, C.-Z.
ZAKHAROV, F.
MITCHAM, E. J.
author_role author
author2 FREITAS, S. T. de
MACNISH, A. J.
CARR, K. M.
KIETIKUL, T.
GUILATCO, A. J.
JIANG, C.-Z.
ZAKHAROV, F.
MITCHAM, E. J.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv NGOC T. NHAM1; SERGIO TONETTO DE FREITAS, CPATSA; ANDREW J. MACNISH; KEVIN M. CARR; TRISHA KIETIKUL; ANGELO J. GUILATCO; CAI-ZHONG JIANG; FLORENCE ZAKHAROV; ELIZABETH J. MITCHAM.
dc.contributor.author.fl_str_mv NHAM, N. T.
FREITAS, S. T. de
MACNISH, A. J.
CARR, K. M.
KIETIKUL, T.
GUILATCO, A. J.
JIANG, C.-Z.
ZAKHAROV, F.
MITCHAM, E. J.
dc.subject.por.fl_str_mv Amadurecimento
Propriedades físico-químicas
Auxin
Pear
Pêra
Pos-colheita
Maturação
Pyrus Communis
Ethylene
topic Amadurecimento
Propriedades físico-químicas
Auxin
Pear
Pêra
Pos-colheita
Maturação
Pyrus Communis
Ethylene
description The capacity of European pear fruit (Pyrus communis L.) to ripen after harvest develops during the final stages of growth on the tree. The objective of this study was to characterize changes in Bartlett pear fruit physico-chemical properties and transcription profiles during fruit maturation leading to attainment of ripening capacity.
publishDate 2015
dc.date.none.fl_str_mv 2015-10-14T11:11:11Z
2015-10-14T11:11:11Z
2015-10-14
2015
2017-04-25T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv BMC Genomics, v. 16, p. 1-20, 2015
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1026361
10.1186/s12864-015-1939-9
identifier_str_mv BMC Genomics, v. 16, p. 1-20, 2015
10.1186/s12864-015-1939-9
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1026361
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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