Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden.

Detalhes bibliográficos
Autor(a) principal: FIGUEIREDO, S. G. DE
Data de Publicação: 2014
Outros Autores: SILVA-SENA, G. G., SANTANA, E. N. DE, SANTOS, R. G. DOS, OIANO NETO, J., OLIVEIRA, C. A. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/993447
Resumo: The irradiation has been considered an alternative process for decay control extending shelf life of fresh fruits. This study was conducted to investigate the effect of gamma irradiation on functional constituents on papaya fruits cv. Golden. Fruits were harvested into maturation 1 degree (stage) and irradiated with 0.8 kGy (Cobalt 60 source-MSD Nordion irradiator), and then stored at 24 ± 2 ° C. Total carotenoids and vitamin C contents were evaluated in the pulp fruits, in the 5, 7 e 9 th days post-harvest by a reversed-phase and ion exclusion column by a high performance liquid chromatography. Results demonstrated that the irradiation induced alterations in the total carotenoids and vitamin C levels. However, these changes did not affect the adequacy of vitamins A and C (for adult and children) in relation to daily nutritional requirements. In conclusion, the present data provide evidence that the irradiated papaya, did not impair reduce these nutritional characteristics.
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spelling Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden.PapayaVitamin ccarotenoidsirradiationThe irradiation has been considered an alternative process for decay control extending shelf life of fresh fruits. This study was conducted to investigate the effect of gamma irradiation on functional constituents on papaya fruits cv. Golden. Fruits were harvested into maturation 1 degree (stage) and irradiated with 0.8 kGy (Cobalt 60 source-MSD Nordion irradiator), and then stored at 24 ± 2 ° C. Total carotenoids and vitamin C contents were evaluated in the pulp fruits, in the 5, 7 e 9 th days post-harvest by a reversed-phase and ion exclusion column by a high performance liquid chromatography. Results demonstrated that the irradiation induced alterations in the total carotenoids and vitamin C levels. However, these changes did not affect the adequacy of vitamins A and C (for adult and children) in relation to daily nutritional requirements. In conclusion, the present data provide evidence that the irradiated papaya, did not impair reduce these nutritional characteristics.SUELY GOMES DE FIGUEIREDO, UNVERSIDADE FESRAL DO ESPIRITO SANTO; GERALDA GILLIAN SILVA-SENA, Universidade Federal do Espírito Santo; ENILTON NASCIMENTO DE SANTANA, Instituto Capixaba de Pesquisa; RAQUEL GOUVÊA DOS SANTOS, Centro de Desenvolvimento da Tecnologia Nuclear; JOAO OIANO NETO, CTAA; CRISTIANE ALVES DE OLIVEIRA, Universidade Federal de Viçosa.FIGUEIREDO, S. G. DESILVA-SENA, G. G.SANTANA, E. N. DESANTOS, R. G. DOSOIANO NETO, J.OLIVEIRA, C. A. de2023-03-21T13:50:49Z2023-03-21T13:50:49Z2014-08-262014info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Food Processing and Technology, v. 5, n. 6, 2014.http://www.alice.cnptia.embrapa.br/alice/handle/doc/99344710.4172/2157-7110.1000337enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-03-21T13:50:49Zoai:www.alice.cnptia.embrapa.br:doc/993447Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-03-21T13:50:49Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden.
title Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden.
spellingShingle Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden.
FIGUEIREDO, S. G. DE
Papaya
Vitamin c
carotenoids
irradiation
title_short Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden.
title_full Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden.
title_fullStr Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden.
title_full_unstemmed Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden.
title_sort Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden.
author FIGUEIREDO, S. G. DE
author_facet FIGUEIREDO, S. G. DE
SILVA-SENA, G. G.
SANTANA, E. N. DE
SANTOS, R. G. DOS
OIANO NETO, J.
OLIVEIRA, C. A. de
author_role author
author2 SILVA-SENA, G. G.
SANTANA, E. N. DE
SANTOS, R. G. DOS
OIANO NETO, J.
OLIVEIRA, C. A. de
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv SUELY GOMES DE FIGUEIREDO, UNVERSIDADE FESRAL DO ESPIRITO SANTO; GERALDA GILLIAN SILVA-SENA, Universidade Federal do Espírito Santo; ENILTON NASCIMENTO DE SANTANA, Instituto Capixaba de Pesquisa; RAQUEL GOUVÊA DOS SANTOS, Centro de Desenvolvimento da Tecnologia Nuclear; JOAO OIANO NETO, CTAA; CRISTIANE ALVES DE OLIVEIRA, Universidade Federal de Viçosa.
dc.contributor.author.fl_str_mv FIGUEIREDO, S. G. DE
SILVA-SENA, G. G.
SANTANA, E. N. DE
SANTOS, R. G. DOS
OIANO NETO, J.
OLIVEIRA, C. A. de
dc.subject.por.fl_str_mv Papaya
Vitamin c
carotenoids
irradiation
topic Papaya
Vitamin c
carotenoids
irradiation
description The irradiation has been considered an alternative process for decay control extending shelf life of fresh fruits. This study was conducted to investigate the effect of gamma irradiation on functional constituents on papaya fruits cv. Golden. Fruits were harvested into maturation 1 degree (stage) and irradiated with 0.8 kGy (Cobalt 60 source-MSD Nordion irradiator), and then stored at 24 ± 2 ° C. Total carotenoids and vitamin C contents were evaluated in the pulp fruits, in the 5, 7 e 9 th days post-harvest by a reversed-phase and ion exclusion column by a high performance liquid chromatography. Results demonstrated that the irradiation induced alterations in the total carotenoids and vitamin C levels. However, these changes did not affect the adequacy of vitamins A and C (for adult and children) in relation to daily nutritional requirements. In conclusion, the present data provide evidence that the irradiated papaya, did not impair reduce these nutritional characteristics.
publishDate 2014
dc.date.none.fl_str_mv 2014-08-26
2014
2023-03-21T13:50:49Z
2023-03-21T13:50:49Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of Food Processing and Technology, v. 5, n. 6, 2014.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/993447
10.4172/2157-7110.1000337
identifier_str_mv Journal of Food Processing and Technology, v. 5, n. 6, 2014.
10.4172/2157-7110.1000337
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/993447
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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