The nutraceutical value of the onion

Detalhes bibliográficos
Autor(a) principal: Gonçalves, Paulo Antonio de Souza
Data de Publicação: 2017
Outros Autores: Menezes Junior, Francisco Olmar Gervini de, Vieira Neto, João
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/89
Resumo: The onion is a major source of antioxidants between fruits and vegetables consumed in the Brazil. The nutraceutical importance of the onion is mainly due to the antioxidants such as quercetin and thiols. These substances have an effect in reducing inflammation, allergies, viral diseases, cancer prevention, cardiovascular diseases and cataracts. The cultivar of onion developed by Epagri, Bola Precoce, presented relatively high quercetin content in analysis conducted by CNPH, EMBRAPA. Epagri conducted analyzes of the mineral composition of onion bulbs produced in Ituporanga Experimental Station and by some farmers in the region of the Alto Vale do Itajaí, Santa Catarina State, Brazil. The mineral nutrient content in the bulbs were higher than those presented in the Brazilian Table of Composition of Foods. Therefore, the quality of the onion produced in this region regarding the mineral aspects was satisfactory.
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spelling The nutraceutical value of the onionO valor nutracêutico da cebolaonionhealthfoodmedicinal.Cebolasaúdealimento medicinalThe onion is a major source of antioxidants between fruits and vegetables consumed in the Brazil. The nutraceutical importance of the onion is mainly due to the antioxidants such as quercetin and thiols. These substances have an effect in reducing inflammation, allergies, viral diseases, cancer prevention, cardiovascular diseases and cataracts. The cultivar of onion developed by Epagri, Bola Precoce, presented relatively high quercetin content in analysis conducted by CNPH, EMBRAPA. Epagri conducted analyzes of the mineral composition of onion bulbs produced in Ituporanga Experimental Station and by some farmers in the region of the Alto Vale do Itajaí, Santa Catarina State, Brazil. The mineral nutrient content in the bulbs were higher than those presented in the Brazilian Table of Composition of Foods. Therefore, the quality of the onion produced in this region regarding the mineral aspects was satisfactory.Resumo: A cebola é uma das principais fontes de antioxidantes entre as frutas e hortaliças consumidas no Brasil. A importância nutracêutica da cebola, principalmente, às substâncias antioxidantes, como quercetina e tióis. Essas substâncias apresentam efeito na redução de inflamações, alergias e doenças virais e na prevenção de câncer, catarata e doenças cardiovasculares. O cultivar de cebola Bola Precoce, desenvolvido pela Epagri, apresentou teor de quercetina relativamente alto em análise realizada pelo CNPH, Embrapa. A Epagri realizou análises da composição mineral em bulbos de cebola produzidos na Estação Experimental de Ituporanga e por alguns agricultores da região do Alto Vale do Itajaí, SC. Os teores de nutrientes minerais nos bulbos foram superiores aos apresentados na Tabela Brasileira de Composição de Alimentos. Portanto, a qualidade da cebola produzida no alto Vale do Itajaí, em termos minerais, foi satisfatória. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2017-10-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/89Agropecuária Catarinense Journal; Vol. 29 No. 1 (2016); 41-44Agropecuária Catarinense; v. 29 n. 1 (2016); 41-442525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/89/25Copyright (c) 2016 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessGonçalves, Paulo Antonio de SouzaMenezes Junior, Francisco Olmar Gervini deVieira Neto, João2020-07-06T04:00:55Zoai:ojs.publicacoes.epagri.sc.gov.br:article/89Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2020-07-06T04:00:55Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv The nutraceutical value of the onion
O valor nutracêutico da cebola
title The nutraceutical value of the onion
spellingShingle The nutraceutical value of the onion
Gonçalves, Paulo Antonio de Souza
onion
health
food
medicinal.
Cebola
saúde
alimento medicinal
title_short The nutraceutical value of the onion
title_full The nutraceutical value of the onion
title_fullStr The nutraceutical value of the onion
title_full_unstemmed The nutraceutical value of the onion
title_sort The nutraceutical value of the onion
author Gonçalves, Paulo Antonio de Souza
author_facet Gonçalves, Paulo Antonio de Souza
Menezes Junior, Francisco Olmar Gervini de
Vieira Neto, João
author_role author
author2 Menezes Junior, Francisco Olmar Gervini de
Vieira Neto, João
author2_role author
author
dc.contributor.author.fl_str_mv Gonçalves, Paulo Antonio de Souza
Menezes Junior, Francisco Olmar Gervini de
Vieira Neto, João
dc.subject.por.fl_str_mv onion
health
food
medicinal.
Cebola
saúde
alimento medicinal
topic onion
health
food
medicinal.
Cebola
saúde
alimento medicinal
description The onion is a major source of antioxidants between fruits and vegetables consumed in the Brazil. The nutraceutical importance of the onion is mainly due to the antioxidants such as quercetin and thiols. These substances have an effect in reducing inflammation, allergies, viral diseases, cancer prevention, cardiovascular diseases and cataracts. The cultivar of onion developed by Epagri, Bola Precoce, presented relatively high quercetin content in analysis conducted by CNPH, EMBRAPA. Epagri conducted analyzes of the mineral composition of onion bulbs produced in Ituporanga Experimental Station and by some farmers in the region of the Alto Vale do Itajaí, Santa Catarina State, Brazil. The mineral nutrient content in the bulbs were higher than those presented in the Brazilian Table of Composition of Foods. Therefore, the quality of the onion produced in this region regarding the mineral aspects was satisfactory.
publishDate 2017
dc.date.none.fl_str_mv 2017-10-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/89
url https://publicacoes.epagri.sc.gov.br/rac/article/view/89
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/89/25
dc.rights.driver.fl_str_mv Copyright (c) 2016 Revista Agropecuária Catarinense
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Revista Agropecuária Catarinense
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 29 No. 1 (2016); 41-44
Agropecuária Catarinense; v. 29 n. 1 (2016); 41-44
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
_version_ 1754917258093658112

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