Botanical compositon and mass parttoning in intercrops system with corn, Brachiaria ruziziensis and pigeon pea

Detalhes bibliográficos
Autor(a) principal: Schuck, Matheus Lucas
Data de Publicação: 2022
Outros Autores: Oliveira, Juliano Rossi, Pasinato, Renata Fernanda, Antoniak, Joana do Amaral
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/1236
Resumo:  The objective of this research was to evaluate the partition of dry mass in the production of maize, Brachiaria ruziziensis and pigeon pea cultivated in intercropping. The experiment was conducted at the IFC- Campus Concordia, SC. The design was randomized blocks with repeated measures over time, with four replications, consisting of six treatments: (1) B. ruziziensis; (2) Pigeon pea; (3) Corn + pigeon pea + B. ruziziensis; (4) Corn + B. ruziziensis; (5) Corn + pigeon pea and (6) Corn. The total dry mass productivity of corn and forage species, and the partition of the mass of leaves, stalk and corn cobs at 69, 97, 118 and 160 days after sowing were determined. During the cycle there were no differences in the productivity of total dry mass, leaves and corn cobs when cultivated in intercropping with B. ruziziensis. The cultivation of intercropped corn and pigeon pea showed a total accumulation of dry mass equivalent to the cultivation of single corn.
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spelling Botanical compositon and mass parttoning in intercrops system with corn, Brachiaria ruziziensis and pigeon peaPartição de massa no consórcio de milho, Brachiaria ruziziensis e feijão guanduZea maysCajanus cajancrop livestock systemZea maysCajanus cajanIntegração Lavoura Pecuária The objective of this research was to evaluate the partition of dry mass in the production of maize, Brachiaria ruziziensis and pigeon pea cultivated in intercropping. The experiment was conducted at the IFC- Campus Concordia, SC. The design was randomized blocks with repeated measures over time, with four replications, consisting of six treatments: (1) B. ruziziensis; (2) Pigeon pea; (3) Corn + pigeon pea + B. ruziziensis; (4) Corn + B. ruziziensis; (5) Corn + pigeon pea and (6) Corn. The total dry mass productivity of corn and forage species, and the partition of the mass of leaves, stalk and corn cobs at 69, 97, 118 and 160 days after sowing were determined. During the cycle there were no differences in the productivity of total dry mass, leaves and corn cobs when cultivated in intercropping with B. ruziziensis. The cultivation of intercropped corn and pigeon pea showed a total accumulation of dry mass equivalent to the cultivation of single corn.  Objetivou-se com esse trabalho avaliar a partição de massa seca na produção de milho, Brachiaria ruziziensis e feijão guandu cultivados em consórcio. O experimento foi conduzido no IFC Campus Concórdia, SC. O delineamento foi de blocos ao acaso com medidas repetidas no tempo, com quatro repetições, composto por seis tratamentos: (1) B. ruziziensis solteira; (2) feijão guandu solteiro; (3) milho + feijão guandu + B. ruziziensis; (4) milho + B. ruziziensis; (5) milho + feijão guandu e (6) milho solteiro. Foi determinada a produtividade de massa seca total do milho e das espécies forrageiras, e a partição da massa de folhas, colmo e espigas de milho aos 69, 97, 118 e 160 dias após a semeadura. Durante o ciclo não houve diferenças na produtividade de massa seca de folha, espigas e total de milho quando cultivado em consórcio com B. ruziziensis. O cultivo de milho e feijão guandu consorciados apresentaram acúmulo total de massa seca, quando somados, equivalentes ao cultivo do milho solteiro. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2022-08-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/123610.52945/rac.v35i2.1236Agropecuária Catarinense Journal; Vol. 35 No. 2 (2022); 17-20Agropecuária Catarinense; v. 35 n. 2 (2022); 17-202525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/1236/1379Copyright (c) 2022 Matheus Lucas Schuck, Juliano Rossi Oliveira, Renata Fernanda Pasinato, Joana do Amaral Antoniakhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSchuck, Matheus LucasOliveira, Juliano RossiPasinato, Renata FernandaAntoniak, Joana do Amaral2022-09-01T02:31:27Zoai:ojs.publicacoes.epagri.sc.gov.br:article/1236Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2022-09-01T02:31:27Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Botanical compositon and mass parttoning in intercrops system with corn, Brachiaria ruziziensis and pigeon pea
Partição de massa no consórcio de milho, Brachiaria ruziziensis e feijão guandu
title Botanical compositon and mass parttoning in intercrops system with corn, Brachiaria ruziziensis and pigeon pea
spellingShingle Botanical compositon and mass parttoning in intercrops system with corn, Brachiaria ruziziensis and pigeon pea
Schuck, Matheus Lucas
Zea mays
Cajanus cajan
crop livestock system
Zea mays
Cajanus cajan
Integração Lavoura Pecuária
title_short Botanical compositon and mass parttoning in intercrops system with corn, Brachiaria ruziziensis and pigeon pea
title_full Botanical compositon and mass parttoning in intercrops system with corn, Brachiaria ruziziensis and pigeon pea
title_fullStr Botanical compositon and mass parttoning in intercrops system with corn, Brachiaria ruziziensis and pigeon pea
title_full_unstemmed Botanical compositon and mass parttoning in intercrops system with corn, Brachiaria ruziziensis and pigeon pea
title_sort Botanical compositon and mass parttoning in intercrops system with corn, Brachiaria ruziziensis and pigeon pea
author Schuck, Matheus Lucas
author_facet Schuck, Matheus Lucas
Oliveira, Juliano Rossi
Pasinato, Renata Fernanda
Antoniak, Joana do Amaral
author_role author
author2 Oliveira, Juliano Rossi
Pasinato, Renata Fernanda
Antoniak, Joana do Amaral
author2_role author
author
author
dc.contributor.author.fl_str_mv Schuck, Matheus Lucas
Oliveira, Juliano Rossi
Pasinato, Renata Fernanda
Antoniak, Joana do Amaral
dc.subject.por.fl_str_mv Zea mays
Cajanus cajan
crop livestock system
Zea mays
Cajanus cajan
Integração Lavoura Pecuária
topic Zea mays
Cajanus cajan
crop livestock system
Zea mays
Cajanus cajan
Integração Lavoura Pecuária
description  The objective of this research was to evaluate the partition of dry mass in the production of maize, Brachiaria ruziziensis and pigeon pea cultivated in intercropping. The experiment was conducted at the IFC- Campus Concordia, SC. The design was randomized blocks with repeated measures over time, with four replications, consisting of six treatments: (1) B. ruziziensis; (2) Pigeon pea; (3) Corn + pigeon pea + B. ruziziensis; (4) Corn + B. ruziziensis; (5) Corn + pigeon pea and (6) Corn. The total dry mass productivity of corn and forage species, and the partition of the mass of leaves, stalk and corn cobs at 69, 97, 118 and 160 days after sowing were determined. During the cycle there were no differences in the productivity of total dry mass, leaves and corn cobs when cultivated in intercropping with B. ruziziensis. The cultivation of intercropped corn and pigeon pea showed a total accumulation of dry mass equivalent to the cultivation of single corn.
publishDate 2022
dc.date.none.fl_str_mv 2022-08-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/1236
10.52945/rac.v35i2.1236
url https://publicacoes.epagri.sc.gov.br/rac/article/view/1236
identifier_str_mv 10.52945/rac.v35i2.1236
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/1236/1379
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 35 No. 2 (2022); 17-20
Agropecuária Catarinense; v. 35 n. 2 (2022); 17-20
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
_version_ 1754917261568638976

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