Bending of the tomato stem base and its relation with fruit yield
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Agropecuária Catarinense (Online) |
Texto Completo: | https://publicacoes.epagri.sc.gov.br/rac/article/view/713 |
Resumo: | The aim of this study was to evaluate the effect of different training systems on the bending of the tomato stem base and the effect of the bending of the stem base on tomato yield. In 2004/05 the bending of the stem base was evaluated in two cultivars (Carmen and Débora Max), four staking methods (crossed fence, vertical staking with bamboo, vertical staking with polypropylene cord and Mexican) and two training methods (one and two stems per plant). In 2005/06 the yield of fruits was evaluated in five bending degrees of the stem base (0, 22, 45, 68 and 90o). The staking methods with bamboos (crossed fence and vertical staking with bamboo) have shown lesser bending of the stem base in relation to the staking methods with polypropylene cord (vertical staking with polypropylene cord and Mexican). The yield of tomatoes was reduced with the increase of the stem base bending degree. |
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Bending of the tomato stem base and its relation with fruit yieldCurvatura da base do caule do tomateiro afetada por métodos de tutoramento e sua relação com a produtividade de frutosSolanum lycopersicum L.staking with polypropylene cordstaking with bambooSolanum lycopersicum L.tutoramento com fitilhotutoramento com bambuThe aim of this study was to evaluate the effect of different training systems on the bending of the tomato stem base and the effect of the bending of the stem base on tomato yield. In 2004/05 the bending of the stem base was evaluated in two cultivars (Carmen and Débora Max), four staking methods (crossed fence, vertical staking with bamboo, vertical staking with polypropylene cord and Mexican) and two training methods (one and two stems per plant). In 2005/06 the yield of fruits was evaluated in five bending degrees of the stem base (0, 22, 45, 68 and 90o). The staking methods with bamboos (crossed fence and vertical staking with bamboo) have shown lesser bending of the stem base in relation to the staking methods with polypropylene cord (vertical staking with polypropylene cord and Mexican). The yield of tomatoes was reduced with the increase of the stem base bending degree. O objetivo do presente trabalho foi avaliar o efeito de diferentes sistemas de condução de plantas sobre a curvatura da base do caule do tomateiro e o efeito do grau dessa curvatura sobre a produtividade de frutos. No ano agrícola 2004/05 foi avaliada a curvatura da base do caule em duas cultivares de tomate (Carmen e Débora Max) em quatro métodos de tutoramento (cruzado, vertical com bambu, vertical com fitilho e mexicano) e em dois métodos de condução (uma e duas hastes por planta). No ano agrícola 2005/06 foi avaliada a produtividade de frutos em plantas submetidas a 5º de curvatura da base do caule (zero, 22, 45, 68 e 90o). Os métodos de tutoramento utilizando bambus como tutores (cruzado e vertical com bambu) apresentaram menor curvatura da base do caule em relação aos métodos utilizando fitilhos como tutores (vertical com fitilho e mexicano). A produtividade do tomate diminui com o aumento da curvatura da base do caule. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2020-04-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/713Agropecuária Catarinense Journal; Vol. 23 No. 1 (2010); 49-52Agropecuária Catarinense; v. 23 n. 1 (2010); 49-522525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/713/613Copyright (c) 2020 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessWamser, Anderson FernandoMueller, Siegfried2021-06-23T14:37:38Zoai:ojs.publicacoes.epagri.sc.gov.br:article/713Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2021-06-23T14:37:38Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false |
dc.title.none.fl_str_mv |
Bending of the tomato stem base and its relation with fruit yield Curvatura da base do caule do tomateiro afetada por métodos de tutoramento e sua relação com a produtividade de frutos |
title |
Bending of the tomato stem base and its relation with fruit yield |
spellingShingle |
Bending of the tomato stem base and its relation with fruit yield Wamser, Anderson Fernando Solanum lycopersicum L. staking with polypropylene cord staking with bamboo Solanum lycopersicum L. tutoramento com fitilho tutoramento com bambu |
title_short |
Bending of the tomato stem base and its relation with fruit yield |
title_full |
Bending of the tomato stem base and its relation with fruit yield |
title_fullStr |
Bending of the tomato stem base and its relation with fruit yield |
title_full_unstemmed |
Bending of the tomato stem base and its relation with fruit yield |
title_sort |
Bending of the tomato stem base and its relation with fruit yield |
author |
Wamser, Anderson Fernando |
author_facet |
Wamser, Anderson Fernando Mueller, Siegfried |
author_role |
author |
author2 |
Mueller, Siegfried |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Wamser, Anderson Fernando Mueller, Siegfried |
dc.subject.por.fl_str_mv |
Solanum lycopersicum L. staking with polypropylene cord staking with bamboo Solanum lycopersicum L. tutoramento com fitilho tutoramento com bambu |
topic |
Solanum lycopersicum L. staking with polypropylene cord staking with bamboo Solanum lycopersicum L. tutoramento com fitilho tutoramento com bambu |
description |
The aim of this study was to evaluate the effect of different training systems on the bending of the tomato stem base and the effect of the bending of the stem base on tomato yield. In 2004/05 the bending of the stem base was evaluated in two cultivars (Carmen and Débora Max), four staking methods (crossed fence, vertical staking with bamboo, vertical staking with polypropylene cord and Mexican) and two training methods (one and two stems per plant). In 2005/06 the yield of fruits was evaluated in five bending degrees of the stem base (0, 22, 45, 68 and 90o). The staking methods with bamboos (crossed fence and vertical staking with bamboo) have shown lesser bending of the stem base in relation to the staking methods with polypropylene cord (vertical staking with polypropylene cord and Mexican). The yield of tomatoes was reduced with the increase of the stem base bending degree. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-04-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/713 |
url |
https://publicacoes.epagri.sc.gov.br/rac/article/view/713 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/713/613 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Revista Agropecuária Catarinense info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Revista Agropecuária Catarinense |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
dc.source.none.fl_str_mv |
Agropecuária Catarinense Journal; Vol. 23 No. 1 (2010); 49-52 Agropecuária Catarinense; v. 23 n. 1 (2010); 49-52 2525-6076 0103-0779 reponame:Agropecuária Catarinense (Online) instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) instacron:EPAGRI |
instname_str |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
instacron_str |
EPAGRI |
institution |
EPAGRI |
reponame_str |
Agropecuária Catarinense (Online) |
collection |
Agropecuária Catarinense (Online) |
repository.name.fl_str_mv |
Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
repository.mail.fl_str_mv |
editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br |
_version_ |
1754917259786059776 |