Bending of the tomato stem base and its relation with fruit yield

Detalhes bibliográficos
Autor(a) principal: Wamser, Anderson Fernando
Data de Publicação: 2020
Outros Autores: Mueller, Siegfried
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/713
Resumo: The aim of this study was to evaluate the effect of different training systems on the bending of the tomato stem base and the effect of the bending of the stem base on tomato yield. In 2004/05 the bending of the stem base was evaluated in two cultivars (Carmen and Débora Max), four staking methods (crossed fence, vertical staking with bamboo, vertical staking with polypropylene cord and Mexican) and two training methods (one and two stems per plant). In 2005/06 the yield of fruits was evaluated in five bending degrees of the stem base (0, 22, 45, 68 and 90o). The staking methods with bamboos (crossed fence and vertical staking with bamboo) have shown lesser bending of the stem base in relation to the staking methods with polypropylene cord (vertical staking with polypropylene cord and Mexican). The yield of tomatoes was reduced with the increase of the stem base bending degree.
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spelling Bending of the tomato stem base and its relation with fruit yieldCurvatura da base do caule do tomateiro afetada por métodos de tutoramento e sua relação com a produtividade de frutosSolanum lycopersicum L.staking with polypropylene cordstaking with bambooSolanum lycopersicum L.tutoramento com fitilhotutoramento com bambuThe aim of this study was to evaluate the effect of different training systems on the bending of the tomato stem base and the effect of the bending of the stem base on tomato yield. In 2004/05 the bending of the stem base was evaluated in two cultivars (Carmen and Débora Max), four staking methods (crossed fence, vertical staking with bamboo, vertical staking with polypropylene cord and Mexican) and two training methods (one and two stems per plant). In 2005/06 the yield of fruits was evaluated in five bending degrees of the stem base (0, 22, 45, 68 and 90o). The staking methods with bamboos (crossed fence and vertical staking with bamboo) have shown lesser bending of the stem base in relation to the staking methods with polypropylene cord (vertical staking with polypropylene cord and Mexican). The yield of tomatoes was reduced with the increase of the stem base bending degree. O objetivo do presente trabalho foi avaliar o efeito de diferentes sistemas de condução de plantas sobre a curvatura da base do caule do tomateiro e o efeito do grau dessa curvatura sobre a produtividade de frutos. No ano agrícola 2004/05 foi avaliada a curvatura da base do caule em duas cultivares de tomate (Carmen e Débora Max) em quatro métodos de tutoramento (cruzado, vertical com bambu, vertical com fitilho e mexicano) e em dois métodos de condução (uma e duas hastes por planta). No ano agrícola 2005/06 foi avaliada a produtividade de frutos em plantas submetidas a 5º de curvatura da base do caule (zero, 22, 45, 68 e 90o). Os métodos de tutoramento utilizando bambus como tutores (cruzado e vertical com bambu) apresentaram menor curvatura da base do caule em relação aos métodos utilizando fitilhos como tutores (vertical com fitilho e mexicano). A produtividade do tomate diminui com o aumento da curvatura da base do caule. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2020-04-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/713Agropecuária Catarinense Journal; Vol. 23 No. 1 (2010); 49-52Agropecuária Catarinense; v. 23 n. 1 (2010); 49-522525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/713/613Copyright (c) 2020 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessWamser, Anderson FernandoMueller, Siegfried2021-06-23T14:37:38Zoai:ojs.publicacoes.epagri.sc.gov.br:article/713Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2021-06-23T14:37:38Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Bending of the tomato stem base and its relation with fruit yield
Curvatura da base do caule do tomateiro afetada por métodos de tutoramento e sua relação com a produtividade de frutos
title Bending of the tomato stem base and its relation with fruit yield
spellingShingle Bending of the tomato stem base and its relation with fruit yield
Wamser, Anderson Fernando
Solanum lycopersicum L.
staking with polypropylene cord
staking with bamboo
Solanum lycopersicum L.
tutoramento com fitilho
tutoramento com bambu
title_short Bending of the tomato stem base and its relation with fruit yield
title_full Bending of the tomato stem base and its relation with fruit yield
title_fullStr Bending of the tomato stem base and its relation with fruit yield
title_full_unstemmed Bending of the tomato stem base and its relation with fruit yield
title_sort Bending of the tomato stem base and its relation with fruit yield
author Wamser, Anderson Fernando
author_facet Wamser, Anderson Fernando
Mueller, Siegfried
author_role author
author2 Mueller, Siegfried
author2_role author
dc.contributor.author.fl_str_mv Wamser, Anderson Fernando
Mueller, Siegfried
dc.subject.por.fl_str_mv Solanum lycopersicum L.
staking with polypropylene cord
staking with bamboo
Solanum lycopersicum L.
tutoramento com fitilho
tutoramento com bambu
topic Solanum lycopersicum L.
staking with polypropylene cord
staking with bamboo
Solanum lycopersicum L.
tutoramento com fitilho
tutoramento com bambu
description The aim of this study was to evaluate the effect of different training systems on the bending of the tomato stem base and the effect of the bending of the stem base on tomato yield. In 2004/05 the bending of the stem base was evaluated in two cultivars (Carmen and Débora Max), four staking methods (crossed fence, vertical staking with bamboo, vertical staking with polypropylene cord and Mexican) and two training methods (one and two stems per plant). In 2005/06 the yield of fruits was evaluated in five bending degrees of the stem base (0, 22, 45, 68 and 90o). The staking methods with bamboos (crossed fence and vertical staking with bamboo) have shown lesser bending of the stem base in relation to the staking methods with polypropylene cord (vertical staking with polypropylene cord and Mexican). The yield of tomatoes was reduced with the increase of the stem base bending degree.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/713
url https://publicacoes.epagri.sc.gov.br/rac/article/view/713
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/713/613
dc.rights.driver.fl_str_mv Copyright (c) 2020 Revista Agropecuária Catarinense
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Revista Agropecuária Catarinense
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 23 No. 1 (2010); 49-52
Agropecuária Catarinense; v. 23 n. 1 (2010); 49-52
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
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