Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomato

Detalhes bibliográficos
Autor(a) principal: Wamser, Anderson Fernando
Data de Publicação: 2020
Outros Autores: Suzuki, Atsuo, Mueller, Siegfried, Gonçalves, Marcio de Medeiros Gonçalves, Valmorbida, Janice, Becker, Walter Ferreira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/707
Resumo: The aim of this study was to evaluate the response of onion crops to phosphorus and potassium fertlizaton in areas of succession to the tomato. Two experiments were conducted in the 2009 season, in an area of no-tll vegetable area and another in conventonal plantng of vegetables. The experimental design was a randomized complete block with fve replicatons and four treatments (zero, 50%, 100% and 150% of the recommended doses of P and K for onion crops). The recommended doses were 120kg/ ha of P2O5 and 90kg/ha of K2O. The variables were marketable yield and average bulb weight. The marketable yield of onion wasnot affected by the levels of P and K, except for bulb yield class 4, which showed higher values as of 50% of the recommended dose.
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spelling Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomatoAdubação fosfatada e potássica da cebola em área com resíduos da adubação do tomateiroAllium cepa L.adubação residualnutrição de plantasThe aim of this study was to evaluate the response of onion crops to phosphorus and potassium fertlizaton in areas of succession to the tomato. Two experiments were conducted in the 2009 season, in an area of no-tll vegetable area and another in conventonal plantng of vegetables. The experimental design was a randomized complete block with fve replicatons and four treatments (zero, 50%, 100% and 150% of the recommended doses of P and K for onion crops). The recommended doses were 120kg/ ha of P2O5 and 90kg/ha of K2O. The variables were marketable yield and average bulb weight. The marketable yield of onion wasnot affected by the levels of P and K, except for bulb yield class 4, which showed higher values as of 50% of the recommended dose. O objetivo deste trabalho foi avaliar a resposta da cultura da cebola à adubação fosfatada e potássica em áreas com resíduos da adubação do tomateiro. Foram conduzidos dois experimentos na safra 2009, em área de plantio direto e em plantio convencional de hortaliças. O delineamento experimental foi o de blocos completos ao acaso, com cinco repetições e quatro tratamentos (zero, 50%, 100% e 150% da dose de P e de K recomendada para a cultura da cebola). As quantidades recomendadas foram 120kg/ha de P2O5 e 90kg/ha de K2O. As variáveis analisadas foram produtividade e massa média de bulbos comerciais. A produtividade comercial de cebola não foi alterada pelas doses de P e K, com exceção da produtividade de bulbos da classe 4, que apresentaram os maiores valores a partir da dose correspondente a 50% da recomendada.Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2020-04-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/707Agropecuária Catarinense Journal; Vol. 24 No. 3 (2011); 86-88Agropecuária Catarinense; v. 24 n. 3 (2011); 86-882525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/707/607Copyright (c) 2020 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessWamser, Anderson FernandoSuzuki, AtsuoMueller, SiegfriedGonçalves, Marcio de Medeiros GonçalvesValmorbida, JaniceBecker, Walter Ferreira2021-02-17T14:36:45Zoai:ojs.publicacoes.epagri.sc.gov.br:article/707Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2021-02-17T14:36:45Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomato
Adubação fosfatada e potássica da cebola em área com resíduos da adubação do tomateiro
title Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomato
spellingShingle Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomato
Wamser, Anderson Fernando
Allium cepa L.
adubação residual
nutrição de plantas
title_short Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomato
title_full Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomato
title_fullStr Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomato
title_full_unstemmed Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomato
title_sort Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomato
author Wamser, Anderson Fernando
author_facet Wamser, Anderson Fernando
Suzuki, Atsuo
Mueller, Siegfried
Gonçalves, Marcio de Medeiros Gonçalves
Valmorbida, Janice
Becker, Walter Ferreira
author_role author
author2 Suzuki, Atsuo
Mueller, Siegfried
Gonçalves, Marcio de Medeiros Gonçalves
Valmorbida, Janice
Becker, Walter Ferreira
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Wamser, Anderson Fernando
Suzuki, Atsuo
Mueller, Siegfried
Gonçalves, Marcio de Medeiros Gonçalves
Valmorbida, Janice
Becker, Walter Ferreira
dc.subject.por.fl_str_mv Allium cepa L.
adubação residual
nutrição de plantas
topic Allium cepa L.
adubação residual
nutrição de plantas
description The aim of this study was to evaluate the response of onion crops to phosphorus and potassium fertlizaton in areas of succession to the tomato. Two experiments were conducted in the 2009 season, in an area of no-tll vegetable area and another in conventonal plantng of vegetables. The experimental design was a randomized complete block with fve replicatons and four treatments (zero, 50%, 100% and 150% of the recommended doses of P and K for onion crops). The recommended doses were 120kg/ ha of P2O5 and 90kg/ha of K2O. The variables were marketable yield and average bulb weight. The marketable yield of onion wasnot affected by the levels of P and K, except for bulb yield class 4, which showed higher values as of 50% of the recommended dose.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/707
url https://publicacoes.epagri.sc.gov.br/rac/article/view/707
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/707/607
dc.rights.driver.fl_str_mv Copyright (c) 2020 Revista Agropecuária Catarinense
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Revista Agropecuária Catarinense
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 24 No. 3 (2011); 86-88
Agropecuária Catarinense; v. 24 n. 3 (2011); 86-88
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
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