Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomato
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Agropecuária Catarinense (Online) |
Texto Completo: | https://publicacoes.epagri.sc.gov.br/rac/article/view/707 |
Resumo: | The aim of this study was to evaluate the response of onion crops to phosphorus and potassium fertlizaton in areas of succession to the tomato. Two experiments were conducted in the 2009 season, in an area of no-tll vegetable area and another in conventonal plantng of vegetables. The experimental design was a randomized complete block with fve replicatons and four treatments (zero, 50%, 100% and 150% of the recommended doses of P and K for onion crops). The recommended doses were 120kg/ ha of P2O5 and 90kg/ha of K2O. The variables were marketable yield and average bulb weight. The marketable yield of onion wasnot affected by the levels of P and K, except for bulb yield class 4, which showed higher values as of 50% of the recommended dose. |
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Agropecuária Catarinense (Online) |
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Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomatoAdubação fosfatada e potássica da cebola em área com resíduos da adubação do tomateiroAllium cepa L.adubação residualnutrição de plantasThe aim of this study was to evaluate the response of onion crops to phosphorus and potassium fertlizaton in areas of succession to the tomato. Two experiments were conducted in the 2009 season, in an area of no-tll vegetable area and another in conventonal plantng of vegetables. The experimental design was a randomized complete block with fve replicatons and four treatments (zero, 50%, 100% and 150% of the recommended doses of P and K for onion crops). The recommended doses were 120kg/ ha of P2O5 and 90kg/ha of K2O. The variables were marketable yield and average bulb weight. The marketable yield of onion wasnot affected by the levels of P and K, except for bulb yield class 4, which showed higher values as of 50% of the recommended dose. O objetivo deste trabalho foi avaliar a resposta da cultura da cebola à adubação fosfatada e potássica em áreas com resíduos da adubação do tomateiro. Foram conduzidos dois experimentos na safra 2009, em área de plantio direto e em plantio convencional de hortaliças. O delineamento experimental foi o de blocos completos ao acaso, com cinco repetições e quatro tratamentos (zero, 50%, 100% e 150% da dose de P e de K recomendada para a cultura da cebola). As quantidades recomendadas foram 120kg/ha de P2O5 e 90kg/ha de K2O. As variáveis analisadas foram produtividade e massa média de bulbos comerciais. A produtividade comercial de cebola não foi alterada pelas doses de P e K, com exceção da produtividade de bulbos da classe 4, que apresentaram os maiores valores a partir da dose correspondente a 50% da recomendada.Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2020-04-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/707Agropecuária Catarinense Journal; Vol. 24 No. 3 (2011); 86-88Agropecuária Catarinense; v. 24 n. 3 (2011); 86-882525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/707/607Copyright (c) 2020 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessWamser, Anderson FernandoSuzuki, AtsuoMueller, SiegfriedGonçalves, Marcio de Medeiros GonçalvesValmorbida, JaniceBecker, Walter Ferreira2021-02-17T14:36:45Zoai:ojs.publicacoes.epagri.sc.gov.br:article/707Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2021-02-17T14:36:45Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false |
dc.title.none.fl_str_mv |
Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomato Adubação fosfatada e potássica da cebola em área com resíduos da adubação do tomateiro |
title |
Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomato |
spellingShingle |
Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomato Wamser, Anderson Fernando Allium cepa L. adubação residual nutrição de plantas |
title_short |
Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomato |
title_full |
Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomato |
title_fullStr |
Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomato |
title_full_unstemmed |
Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomato |
title_sort |
Fertlizaton of onion with phosphorus and potassium in an area with residual fertlizaton of tomato |
author |
Wamser, Anderson Fernando |
author_facet |
Wamser, Anderson Fernando Suzuki, Atsuo Mueller, Siegfried Gonçalves, Marcio de Medeiros Gonçalves Valmorbida, Janice Becker, Walter Ferreira |
author_role |
author |
author2 |
Suzuki, Atsuo Mueller, Siegfried Gonçalves, Marcio de Medeiros Gonçalves Valmorbida, Janice Becker, Walter Ferreira |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Wamser, Anderson Fernando Suzuki, Atsuo Mueller, Siegfried Gonçalves, Marcio de Medeiros Gonçalves Valmorbida, Janice Becker, Walter Ferreira |
dc.subject.por.fl_str_mv |
Allium cepa L. adubação residual nutrição de plantas |
topic |
Allium cepa L. adubação residual nutrição de plantas |
description |
The aim of this study was to evaluate the response of onion crops to phosphorus and potassium fertlizaton in areas of succession to the tomato. Two experiments were conducted in the 2009 season, in an area of no-tll vegetable area and another in conventonal plantng of vegetables. The experimental design was a randomized complete block with fve replicatons and four treatments (zero, 50%, 100% and 150% of the recommended doses of P and K for onion crops). The recommended doses were 120kg/ ha of P2O5 and 90kg/ha of K2O. The variables were marketable yield and average bulb weight. The marketable yield of onion wasnot affected by the levels of P and K, except for bulb yield class 4, which showed higher values as of 50% of the recommended dose. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-04-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/707 |
url |
https://publicacoes.epagri.sc.gov.br/rac/article/view/707 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/707/607 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Revista Agropecuária Catarinense info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Revista Agropecuária Catarinense |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
dc.source.none.fl_str_mv |
Agropecuária Catarinense Journal; Vol. 24 No. 3 (2011); 86-88 Agropecuária Catarinense; v. 24 n. 3 (2011); 86-88 2525-6076 0103-0779 reponame:Agropecuária Catarinense (Online) instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) instacron:EPAGRI |
instname_str |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
instacron_str |
EPAGRI |
institution |
EPAGRI |
reponame_str |
Agropecuária Catarinense (Online) |
collection |
Agropecuária Catarinense (Online) |
repository.name.fl_str_mv |
Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
repository.mail.fl_str_mv |
editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br |
_version_ |
1754917259535450112 |