The Effects of Licorice (Glycyrrhriza glabra) Root on Performance, Some Serum Parameters and Antioxidant Capacity of Laying Hens
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Poultry Science (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400699 |
Resumo: | ABSTRACT The current study was conducted to determine the effects of the licorice root (Glycyrrhriza glabra) in laying hens diets on performance, egg cholesterol, some plasma parameters and antioxidant capacity. One hundred, 40-week old laying hens were divided into four groups, each group consisted of 25 hens and were placed in individual cages. The mean of the initial body weight of laying hens was 1829.18±9.595 g. Commercial laying hen diet was supplemented with 0, 0.5, 1.0 and 2.0% levels of licorice root powder and four different dietary groups were formed. From the experimental findings, it was ascertained that the licorice root supplementation had no significant effect on egg weight and feed conversion ratio (p>0.05), but feed consumption decreased with increasing licorice root (p<0.05).Egg yield was recorded as 88.94%, 89.56%, 86.82% and 85.02% in the groups of 0, 0.5, 1.0 and 2.0, respectively (p<0.05).Plasma low density lipoprotein (LDL) and egg yolk cholesterol level decreased with the addition of licorice root, while plasma high density lipoprotein (HDL) level was increased with licorice root addition (p<0.05). Licorice root addition had a positive effect on total antioxidant capacity (TAS) of plasma. It was determined that the total antioxidant capacity was increased by increasing amount of licorice root. From the overall findings, it can be concluded that licorice root could be used as a feed additive without any adverse effect on performance. It has been demonstrated that the licorice root enables the production of functional eggs. |
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Brazilian Journal of Poultry Science (Online) |
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The Effects of Licorice (Glycyrrhriza glabra) Root on Performance, Some Serum Parameters and Antioxidant Capacity of Laying HensAntioxidant capacityegg cholesterolGlycyrrhriza glabralaying henperformancesome plasma parametersABSTRACT The current study was conducted to determine the effects of the licorice root (Glycyrrhriza glabra) in laying hens diets on performance, egg cholesterol, some plasma parameters and antioxidant capacity. One hundred, 40-week old laying hens were divided into four groups, each group consisted of 25 hens and were placed in individual cages. The mean of the initial body weight of laying hens was 1829.18±9.595 g. Commercial laying hen diet was supplemented with 0, 0.5, 1.0 and 2.0% levels of licorice root powder and four different dietary groups were formed. From the experimental findings, it was ascertained that the licorice root supplementation had no significant effect on egg weight and feed conversion ratio (p>0.05), but feed consumption decreased with increasing licorice root (p<0.05).Egg yield was recorded as 88.94%, 89.56%, 86.82% and 85.02% in the groups of 0, 0.5, 1.0 and 2.0, respectively (p<0.05).Plasma low density lipoprotein (LDL) and egg yolk cholesterol level decreased with the addition of licorice root, while plasma high density lipoprotein (HDL) level was increased with licorice root addition (p<0.05). Licorice root addition had a positive effect on total antioxidant capacity (TAS) of plasma. It was determined that the total antioxidant capacity was increased by increasing amount of licorice root. From the overall findings, it can be concluded that licorice root could be used as a feed additive without any adverse effect on performance. It has been demonstrated that the licorice root enables the production of functional eggs.Fundacao de Apoio a Ciência e Tecnologia Avicolas2018-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400699Brazilian Journal of Poultry Science v.20 n.4 2018reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/1806-9061-2018-0767info:eu-repo/semantics/openAccessDogan,S CanogullariBaylan,MErdoğan,ZKüçükgül,ABulancak,Aeng2018-12-14T00:00:00Zoai:scielo:S1516-635X2018000400699Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2018-12-14T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false |
dc.title.none.fl_str_mv |
The Effects of Licorice (Glycyrrhriza glabra) Root on Performance, Some Serum Parameters and Antioxidant Capacity of Laying Hens |
title |
The Effects of Licorice (Glycyrrhriza glabra) Root on Performance, Some Serum Parameters and Antioxidant Capacity of Laying Hens |
spellingShingle |
The Effects of Licorice (Glycyrrhriza glabra) Root on Performance, Some Serum Parameters and Antioxidant Capacity of Laying Hens Dogan,S Canogullari Antioxidant capacity egg cholesterol Glycyrrhriza glabra laying hen performance some plasma parameters |
title_short |
The Effects of Licorice (Glycyrrhriza glabra) Root on Performance, Some Serum Parameters and Antioxidant Capacity of Laying Hens |
title_full |
The Effects of Licorice (Glycyrrhriza glabra) Root on Performance, Some Serum Parameters and Antioxidant Capacity of Laying Hens |
title_fullStr |
The Effects of Licorice (Glycyrrhriza glabra) Root on Performance, Some Serum Parameters and Antioxidant Capacity of Laying Hens |
title_full_unstemmed |
The Effects of Licorice (Glycyrrhriza glabra) Root on Performance, Some Serum Parameters and Antioxidant Capacity of Laying Hens |
title_sort |
The Effects of Licorice (Glycyrrhriza glabra) Root on Performance, Some Serum Parameters and Antioxidant Capacity of Laying Hens |
author |
Dogan,S Canogullari |
author_facet |
Dogan,S Canogullari Baylan,M Erdoğan,Z Küçükgül,A Bulancak,A |
author_role |
author |
author2 |
Baylan,M Erdoğan,Z Küçükgül,A Bulancak,A |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Dogan,S Canogullari Baylan,M Erdoğan,Z Küçükgül,A Bulancak,A |
dc.subject.por.fl_str_mv |
Antioxidant capacity egg cholesterol Glycyrrhriza glabra laying hen performance some plasma parameters |
topic |
Antioxidant capacity egg cholesterol Glycyrrhriza glabra laying hen performance some plasma parameters |
description |
ABSTRACT The current study was conducted to determine the effects of the licorice root (Glycyrrhriza glabra) in laying hens diets on performance, egg cholesterol, some plasma parameters and antioxidant capacity. One hundred, 40-week old laying hens were divided into four groups, each group consisted of 25 hens and were placed in individual cages. The mean of the initial body weight of laying hens was 1829.18±9.595 g. Commercial laying hen diet was supplemented with 0, 0.5, 1.0 and 2.0% levels of licorice root powder and four different dietary groups were formed. From the experimental findings, it was ascertained that the licorice root supplementation had no significant effect on egg weight and feed conversion ratio (p>0.05), but feed consumption decreased with increasing licorice root (p<0.05).Egg yield was recorded as 88.94%, 89.56%, 86.82% and 85.02% in the groups of 0, 0.5, 1.0 and 2.0, respectively (p<0.05).Plasma low density lipoprotein (LDL) and egg yolk cholesterol level decreased with the addition of licorice root, while plasma high density lipoprotein (HDL) level was increased with licorice root addition (p<0.05). Licorice root addition had a positive effect on total antioxidant capacity (TAS) of plasma. It was determined that the total antioxidant capacity was increased by increasing amount of licorice root. From the overall findings, it can be concluded that licorice root could be used as a feed additive without any adverse effect on performance. It has been demonstrated that the licorice root enables the production of functional eggs. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400699 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400699 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1806-9061-2018-0767 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Fundacao de Apoio a Ciência e Tecnologia Avicolas |
publisher.none.fl_str_mv |
Fundacao de Apoio a Ciência e Tecnologia Avicolas |
dc.source.none.fl_str_mv |
Brazilian Journal of Poultry Science v.20 n.4 2018 reponame:Brazilian Journal of Poultry Science (Online) instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) instacron:FACTA |
instname_str |
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) |
instacron_str |
FACTA |
institution |
FACTA |
reponame_str |
Brazilian Journal of Poultry Science (Online) |
collection |
Brazilian Journal of Poultry Science (Online) |
repository.name.fl_str_mv |
Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) |
repository.mail.fl_str_mv |
||rvfacta@terra.com.br |
_version_ |
1754122514702794752 |