Effects of Phytase Inclusion in Broiler Breeder Diets During Early Lay on their Fecal and Egg Characteristics

Detalhes bibliográficos
Autor(a) principal: Arguelles-Ramos,M
Data de Publicação: 2020
Outros Autores: Nusairat,B, Qudsieh,R, Brake,J
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Poultry Science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100304
Resumo: ABSTRACT This study investigated the effects of phytase inclusion in broiler breeder diets on fecal and egg characteristics. A total of 48 female broiler breeders were evaluated in this study from 21 to 31 weeks of age. The dietary treatments were fed from 30 to 31 wks of age, and included a Positive Control (PosCon) diet, containing 3.0% calcium and 0.50% available phosphorus (AvP); a Negative Control (NegCon) diet, with 3.0% calcium and 0.25% AvP; Negative Control diet + 275 FTU/kg phytase (NegCon+275), and Negative control diet + 550 FTU/kg phytase (NegCon+550). Egg, yolk, albumin, and eggshell weight, albumin height, and eggshell thickness were measured. Fecal parameters included fecal moisture, liquid portion, and mineral content. After 14 d on the experimental diets during the onset of lay, the NegCon+550 diet increased (p<0.01) fecal moisture content. In general, hens fed the highest enzyme level (NegCon+550) excreted fewer (p<0.05) divalent and trivalent cations, which included Al, Fe, Mg, Mn, and Zn. Fecal Na and K levels were not affected by dietary treatments. The NegCon+550 diet increased fecal P when compared with the NegCon and the NegCon+275 diets. The NegCon+550 and PosCon diets exhibited similar fecal P. No significant effects on egg characteristics were observed. It was concluded that during early lay, various signs of fecal changes would probably be observed at phytase dosages above approximately 500 FTU/kg characterized by increased fecal moisture content and excretion of P in broiler breeders.
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spelling Effects of Phytase Inclusion in Broiler Breeder Diets During Early Lay on their Fecal and Egg CharacteristicsBroiler breedersfecal mineralsfecal moistureliquid portionphytaseABSTRACT This study investigated the effects of phytase inclusion in broiler breeder diets on fecal and egg characteristics. A total of 48 female broiler breeders were evaluated in this study from 21 to 31 weeks of age. The dietary treatments were fed from 30 to 31 wks of age, and included a Positive Control (PosCon) diet, containing 3.0% calcium and 0.50% available phosphorus (AvP); a Negative Control (NegCon) diet, with 3.0% calcium and 0.25% AvP; Negative Control diet + 275 FTU/kg phytase (NegCon+275), and Negative control diet + 550 FTU/kg phytase (NegCon+550). Egg, yolk, albumin, and eggshell weight, albumin height, and eggshell thickness were measured. Fecal parameters included fecal moisture, liquid portion, and mineral content. After 14 d on the experimental diets during the onset of lay, the NegCon+550 diet increased (p<0.01) fecal moisture content. In general, hens fed the highest enzyme level (NegCon+550) excreted fewer (p<0.05) divalent and trivalent cations, which included Al, Fe, Mg, Mn, and Zn. Fecal Na and K levels were not affected by dietary treatments. The NegCon+550 diet increased fecal P when compared with the NegCon and the NegCon+275 diets. The NegCon+550 and PosCon diets exhibited similar fecal P. No significant effects on egg characteristics were observed. It was concluded that during early lay, various signs of fecal changes would probably be observed at phytase dosages above approximately 500 FTU/kg characterized by increased fecal moisture content and excretion of P in broiler breeders.Fundacao de Apoio a Ciência e Tecnologia Avicolas2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100304Brazilian Journal of Poultry Science v.22 n.1 2020reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/1806-9061-2018-0890info:eu-repo/semantics/openAccessArguelles-Ramos,MNusairat,BQudsieh,RBrake,Jeng2020-06-01T00:00:00Zoai:scielo:S1516-635X2020000100304Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2020-06-01T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false
dc.title.none.fl_str_mv Effects of Phytase Inclusion in Broiler Breeder Diets During Early Lay on their Fecal and Egg Characteristics
title Effects of Phytase Inclusion in Broiler Breeder Diets During Early Lay on their Fecal and Egg Characteristics
spellingShingle Effects of Phytase Inclusion in Broiler Breeder Diets During Early Lay on their Fecal and Egg Characteristics
Arguelles-Ramos,M
Broiler breeders
fecal minerals
fecal moisture
liquid portion
phytase
title_short Effects of Phytase Inclusion in Broiler Breeder Diets During Early Lay on their Fecal and Egg Characteristics
title_full Effects of Phytase Inclusion in Broiler Breeder Diets During Early Lay on their Fecal and Egg Characteristics
title_fullStr Effects of Phytase Inclusion in Broiler Breeder Diets During Early Lay on their Fecal and Egg Characteristics
title_full_unstemmed Effects of Phytase Inclusion in Broiler Breeder Diets During Early Lay on their Fecal and Egg Characteristics
title_sort Effects of Phytase Inclusion in Broiler Breeder Diets During Early Lay on their Fecal and Egg Characteristics
author Arguelles-Ramos,M
author_facet Arguelles-Ramos,M
Nusairat,B
Qudsieh,R
Brake,J
author_role author
author2 Nusairat,B
Qudsieh,R
Brake,J
author2_role author
author
author
dc.contributor.author.fl_str_mv Arguelles-Ramos,M
Nusairat,B
Qudsieh,R
Brake,J
dc.subject.por.fl_str_mv Broiler breeders
fecal minerals
fecal moisture
liquid portion
phytase
topic Broiler breeders
fecal minerals
fecal moisture
liquid portion
phytase
description ABSTRACT This study investigated the effects of phytase inclusion in broiler breeder diets on fecal and egg characteristics. A total of 48 female broiler breeders were evaluated in this study from 21 to 31 weeks of age. The dietary treatments were fed from 30 to 31 wks of age, and included a Positive Control (PosCon) diet, containing 3.0% calcium and 0.50% available phosphorus (AvP); a Negative Control (NegCon) diet, with 3.0% calcium and 0.25% AvP; Negative Control diet + 275 FTU/kg phytase (NegCon+275), and Negative control diet + 550 FTU/kg phytase (NegCon+550). Egg, yolk, albumin, and eggshell weight, albumin height, and eggshell thickness were measured. Fecal parameters included fecal moisture, liquid portion, and mineral content. After 14 d on the experimental diets during the onset of lay, the NegCon+550 diet increased (p<0.01) fecal moisture content. In general, hens fed the highest enzyme level (NegCon+550) excreted fewer (p<0.05) divalent and trivalent cations, which included Al, Fe, Mg, Mn, and Zn. Fecal Na and K levels were not affected by dietary treatments. The NegCon+550 diet increased fecal P when compared with the NegCon and the NegCon+275 diets. The NegCon+550 and PosCon diets exhibited similar fecal P. No significant effects on egg characteristics were observed. It was concluded that during early lay, various signs of fecal changes would probably be observed at phytase dosages above approximately 500 FTU/kg characterized by increased fecal moisture content and excretion of P in broiler breeders.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100304
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1806-9061-2018-0890
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
dc.source.none.fl_str_mv Brazilian Journal of Poultry Science v.22 n.1 2020
reponame:Brazilian Journal of Poultry Science (Online)
instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
instname_str Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron_str FACTA
institution FACTA
reponame_str Brazilian Journal of Poultry Science (Online)
collection Brazilian Journal of Poultry Science (Online)
repository.name.fl_str_mv Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
repository.mail.fl_str_mv ||rvfacta@terra.com.br
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