A structured-literature-review of the supply chain practices in dairy industry

• Autor(a) principal: Mor, Rahul S
• Data de Publicação: 2018
• Outros Autores: Bhardwaj, Arvind, Singh, Sarbjit
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: JOSCM. Journal of Operations and Supply Chain Management
• Texto Completo: https://periodicos.fgv.br/joscm/article/view/72265
• topic: Supply chain management; structured-literature-review; dairy industry; strategic management; decision-making

Dairy industry plays a vital role in enriching the socio-economic status of rural India, particularly in women empowerment. In general, either a structure or subcomponents of dairy supply chain is discussed in the literature, but the rational (why, what, how) is missing. Further, the structured-literature-review (SLR) of dairy supply chain management (DSCM) practices is scarce. This paper presents an SLR of articles published in the context of DSCM practices. The paper further assesses the extent to which the SLR approach can be applied to DSCM so as to produce a consistent knowledge stock by evolving a context-sensitive study. The key challenges discussed in reviewed articles are highlighted. Authors selected the articles published in peer-reviewed journals and categorized the articles published in recent eleven years into three main subjects of supply chain i.e. distribution management (DM), risk management (RM), and decision-making strategies (DMS). The findings of this study show that the food safety, product quality, and associated economic benefits in dairy industry can be achieved through technological innovation, eradication of uncertainties, and introducing the global SCM practices into lean and green initiatives.