Colicinogeny in Salmonella serovars isolated in Brazil

Detalhes bibliográficos
Autor(a) principal: Campos,Leila Carvalho
Data de Publicação: 1988
Outros Autores: Hofer,Ernesto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Memórias do Instituto Oswaldo Cruz
Texto Completo: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02761988000200007
Resumo: A study of colicinogeny was made in 748 strains of Salmonella (97 serovars) isolated from different sources; human (291), animal (119), environmental (141), food (102) and animal feed (95). Colicin production was detected in 64 strains (8.6%), particularly isolated from foods (30.4%). Col. E1 (53) and Ia (44) were the most frequently observed, especially in S. agona for environment and food sources. Col V production was identified in 5 strains of S. typhimurium within 8 producer cultures isolated from humans. Its relationship with the sources and serovars of Salmonella are discussed.
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spelling Colicinogeny in Salmonella serovars isolated in BrazilSalmonellacolicinsserovarshumananimalenvironmentfoodanimal feedA study of colicinogeny was made in 748 strains of Salmonella (97 serovars) isolated from different sources; human (291), animal (119), environmental (141), food (102) and animal feed (95). Colicin production was detected in 64 strains (8.6%), particularly isolated from foods (30.4%). Col. E1 (53) and Ia (44) were the most frequently observed, especially in S. agona for environment and food sources. Col V production was identified in 5 strains of S. typhimurium within 8 producer cultures isolated from humans. Its relationship with the sources and serovars of Salmonella are discussed.Instituto Oswaldo Cruz, Ministério da Saúde1988-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02761988000200007Memórias do Instituto Oswaldo Cruz v.83 n.2 1988reponame:Memórias do Instituto Oswaldo Cruzinstname:Fundação Oswaldo Cruzinstacron:FIOCRUZ10.1590/S0074-02761988000200007info:eu-repo/semantics/openAccessCampos,Leila CarvalhoHofer,Ernestoeng2020-04-25T17:46:06Zhttp://www.scielo.br/oai/scielo-oai.php0074-02761678-8060opendoar:null2020-04-26 02:02:23.38Memórias do Instituto Oswaldo Cruz - Fundação Oswaldo Cruztrue
dc.title.none.fl_str_mv Colicinogeny in Salmonella serovars isolated in Brazil
title Colicinogeny in Salmonella serovars isolated in Brazil
spellingShingle Colicinogeny in Salmonella serovars isolated in Brazil
Campos,Leila Carvalho
Salmonella
colicins
serovars
human
animal
environment
food
animal feed
title_short Colicinogeny in Salmonella serovars isolated in Brazil
title_full Colicinogeny in Salmonella serovars isolated in Brazil
title_fullStr Colicinogeny in Salmonella serovars isolated in Brazil
title_full_unstemmed Colicinogeny in Salmonella serovars isolated in Brazil
title_sort Colicinogeny in Salmonella serovars isolated in Brazil
author Campos,Leila Carvalho
author_facet Campos,Leila Carvalho
Hofer,Ernesto
author_role author
author2 Hofer,Ernesto
author2_role author
dc.contributor.author.fl_str_mv Campos,Leila Carvalho
Hofer,Ernesto
dc.subject.por.fl_str_mv Salmonella
colicins
serovars
human
animal
environment
food
animal feed
topic Salmonella
colicins
serovars
human
animal
environment
food
animal feed
dc.description.none.fl_txt_mv A study of colicinogeny was made in 748 strains of Salmonella (97 serovars) isolated from different sources; human (291), animal (119), environmental (141), food (102) and animal feed (95). Colicin production was detected in 64 strains (8.6%), particularly isolated from foods (30.4%). Col. E1 (53) and Ia (44) were the most frequently observed, especially in S. agona for environment and food sources. Col V production was identified in 5 strains of S. typhimurium within 8 producer cultures isolated from humans. Its relationship with the sources and serovars of Salmonella are discussed.
description A study of colicinogeny was made in 748 strains of Salmonella (97 serovars) isolated from different sources; human (291), animal (119), environmental (141), food (102) and animal feed (95). Colicin production was detected in 64 strains (8.6%), particularly isolated from foods (30.4%). Col. E1 (53) and Ia (44) were the most frequently observed, especially in S. agona for environment and food sources. Col V production was identified in 5 strains of S. typhimurium within 8 producer cultures isolated from humans. Its relationship with the sources and serovars of Salmonella are discussed.
publishDate 1988
dc.date.none.fl_str_mv 1988-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02761988000200007
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02761988000200007
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0074-02761988000200007
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto Oswaldo Cruz, Ministério da Saúde
publisher.none.fl_str_mv Instituto Oswaldo Cruz, Ministério da Saúde
dc.source.none.fl_str_mv Memórias do Instituto Oswaldo Cruz v.83 n.2 1988
reponame:Memórias do Instituto Oswaldo Cruz
instname:Fundação Oswaldo Cruz
instacron:FIOCRUZ
reponame_str Memórias do Instituto Oswaldo Cruz
collection Memórias do Instituto Oswaldo Cruz
instname_str Fundação Oswaldo Cruz
instacron_str FIOCRUZ
institution FIOCRUZ
repository.name.fl_str_mv Memórias do Instituto Oswaldo Cruz - Fundação Oswaldo Cruz
repository.mail.fl_str_mv
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