Development of a food frequency questionnaire in a probabilistic sample of adults from Niterói, Rio de Janeiro, Brazil

• Autor(a) principal: Anjos, Luiz Antonio dos
• Data de Publicação: 2010
• Outros Autores: Wahrlich, Vivian, Vasconcellos, Mauricio Teixeira Leite de, Souza, Danielle Ribeiro de, Olinto, Maria Teresa Anselmo, Waissmann, William, Henn, Ruth Liane, Rossato, Sinara Laurini, Lourenço, Ana Eliza Port, Bressan, Ana Weigert
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Cadernos de Saúde Pública
• Texto Completo: https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/4425
• topic: Food Consumption; Diet Surveys; Epidemiologic Methods

With the purpose of generating a list of foods for a food-frequency questionnaire, data from 24h dietary recalls on a typical day from a probabilistic sample of 1,724 adults of Niterói, Rio de Janeiro, Brazil, were analyzed. The frequency of food intake, the total intake of energy and macronutrients and the relative contribution of each food item to total energy and macronutrient intake were calculated. The most frequently reported food items (> 50% of adults) were rice, coffee, beans, refined canesugar, and bread. Whole milk was consumed more frequently then skimmed milk or semi-skimmed milk. Beef was consumed by more adults than chicken, pork or fish. Approximately 90% of energy and macronutrients intake was explained by 65 food items. The list of food items generated in the present analysis is similar to those found in other samples of adults from urban areas in Brazil. It may be possible to generate a core list of common foods with addition of regional foods to be used nationally in urban areas of the country.