Hyperuricemia and associated factors: a cross-sectional study of Japanese-Brazilians
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Cadernos de Saúde Pública |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2011000200018 |
Resumo: | This cross-sectional study aimed to estimate the prevalence of hyperuricemia and associated risk factors among Japanese-Brazilians. We obtained data on demographic, health history, food intake, and laboratory variables. Chi-square and prevalence ratios were used as measures of association. 35.3% of the subjects presented hyperuricemia, which was more frequent in smokers, males, age > 55 years, with co-morbidities, individuals on uric acid-increasing medication, serum creatinine > 1.4mg/dL, high alcohol consumption, and low consumption of milk and dairy products. In the multivariate analysis, the associations remained significant with gender, overweight, central obesity, hypertriglyceridemia, and use of specific drugs. Among males, low intake of saturated fat was associated with hyperuricemia. Individuals with hypertension showed a negative association with dairy product consumption. The high hyperuricemia prevalence suggests that changes in nutritional profile and control of associated co-morbidities could help minimize occurrence of this condition. |
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Hyperuricemia and associated factors: a cross-sectional study of Japanese-BraziliansHyperuricemiaDietJapanese-BraziliansThis cross-sectional study aimed to estimate the prevalence of hyperuricemia and associated risk factors among Japanese-Brazilians. We obtained data on demographic, health history, food intake, and laboratory variables. Chi-square and prevalence ratios were used as measures of association. 35.3% of the subjects presented hyperuricemia, which was more frequent in smokers, males, age > 55 years, with co-morbidities, individuals on uric acid-increasing medication, serum creatinine > 1.4mg/dL, high alcohol consumption, and low consumption of milk and dairy products. In the multivariate analysis, the associations remained significant with gender, overweight, central obesity, hypertriglyceridemia, and use of specific drugs. Among males, low intake of saturated fat was associated with hyperuricemia. Individuals with hypertension showed a negative association with dairy product consumption. The high hyperuricemia prevalence suggests that changes in nutritional profile and control of associated co-morbidities could help minimize occurrence of this condition.Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz2011-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2011000200018Cadernos de Saúde Pública v.27 n.2 2011reponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZ10.1590/S0102-311X2011000200018info:eu-repo/semantics/openAccessPoletto,JulianaHarima,Helena AikoFerreira,Sandra Roberta GouveaGimeno,Suely Godoy Agostinhoeng2011-02-18T00:00:00Zoai:scielo:S0102-311X2011000200018Revistahttp://cadernos.ensp.fiocruz.br/csp/https://old.scielo.br/oai/scielo-oai.phpcadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2011-02-18T00:00Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
Hyperuricemia and associated factors: a cross-sectional study of Japanese-Brazilians |
title |
Hyperuricemia and associated factors: a cross-sectional study of Japanese-Brazilians |
spellingShingle |
Hyperuricemia and associated factors: a cross-sectional study of Japanese-Brazilians Poletto,Juliana Hyperuricemia Diet Japanese-Brazilians |
title_short |
Hyperuricemia and associated factors: a cross-sectional study of Japanese-Brazilians |
title_full |
Hyperuricemia and associated factors: a cross-sectional study of Japanese-Brazilians |
title_fullStr |
Hyperuricemia and associated factors: a cross-sectional study of Japanese-Brazilians |
title_full_unstemmed |
Hyperuricemia and associated factors: a cross-sectional study of Japanese-Brazilians |
title_sort |
Hyperuricemia and associated factors: a cross-sectional study of Japanese-Brazilians |
author |
Poletto,Juliana |
author_facet |
Poletto,Juliana Harima,Helena Aiko Ferreira,Sandra Roberta Gouvea Gimeno,Suely Godoy Agostinho |
author_role |
author |
author2 |
Harima,Helena Aiko Ferreira,Sandra Roberta Gouvea Gimeno,Suely Godoy Agostinho |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Poletto,Juliana Harima,Helena Aiko Ferreira,Sandra Roberta Gouvea Gimeno,Suely Godoy Agostinho |
dc.subject.por.fl_str_mv |
Hyperuricemia Diet Japanese-Brazilians |
topic |
Hyperuricemia Diet Japanese-Brazilians |
description |
This cross-sectional study aimed to estimate the prevalence of hyperuricemia and associated risk factors among Japanese-Brazilians. We obtained data on demographic, health history, food intake, and laboratory variables. Chi-square and prevalence ratios were used as measures of association. 35.3% of the subjects presented hyperuricemia, which was more frequent in smokers, males, age > 55 years, with co-morbidities, individuals on uric acid-increasing medication, serum creatinine > 1.4mg/dL, high alcohol consumption, and low consumption of milk and dairy products. In the multivariate analysis, the associations remained significant with gender, overweight, central obesity, hypertriglyceridemia, and use of specific drugs. Among males, low intake of saturated fat was associated with hyperuricemia. Individuals with hypertension showed a negative association with dairy product consumption. The high hyperuricemia prevalence suggests that changes in nutritional profile and control of associated co-morbidities could help minimize occurrence of this condition. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-02-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2011000200018 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2011000200018 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0102-311X2011000200018 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz |
publisher.none.fl_str_mv |
Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz |
dc.source.none.fl_str_mv |
Cadernos de Saúde Pública v.27 n.2 2011 reponame:Cadernos de Saúde Pública instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Cadernos de Saúde Pública |
collection |
Cadernos de Saúde Pública |
repository.name.fl_str_mv |
Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br |
_version_ |
1754115731091357696 |