Nutrition labelling for healthier food choice: an intervention study, Natal – RN
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Vigilância Sanitária em Debate |
Texto Completo: | https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/102 |
Resumo: | The food and nutrition education is related to the production of information that supports the individuals in making decisions, so that thereby the population might choose healthier foods. This study aims to describe and analyze an intervention relating to nutrition labeling with students from Natal-RN. This is a pilot study in which 118 subjects in 2012 were selected from an educational institution. The students participated in a dialogued exhibition about nutritional guidance, had access to a guide folder and answered a questionnaire in the end. Data were analyzed using SPSS 16.0 program, with the Wilcoxon e Mcnemar tests. The significative p value considered was < 0.05. The study was approved by the Research Ethics Committees vfrom UFRN. When asked about their understanding about the dialogued exhibition, it was obtained a p = 0.024. When asked about the importance of knowing the maximum and minimum consumption of sugar, fats, sodium and fiber there was a p = 0.020, relative to guide folder was presented a p = 0.058. The students yearn to be kept interventions which enable the effectiveness of nutrition labeling as a tool in nutrition education. |
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Nutrition labelling for healthier food choice: an intervention study, Natal – RNA rotulagem nutricional para escolhas alimentares mais saudáveis: estudo de intervenção, Natal – RNRotulagem NutricionalDefesa do ConsumidorEducação Alimentar e NutricionalNutritional LabelingConsumer AdvocacyFood and Nutrition EducationThe food and nutrition education is related to the production of information that supports the individuals in making decisions, so that thereby the population might choose healthier foods. This study aims to describe and analyze an intervention relating to nutrition labeling with students from Natal-RN. This is a pilot study in which 118 subjects in 2012 were selected from an educational institution. The students participated in a dialogued exhibition about nutritional guidance, had access to a guide folder and answered a questionnaire in the end. Data were analyzed using SPSS 16.0 program, with the Wilcoxon e Mcnemar tests. The significative p value considered was < 0.05. The study was approved by the Research Ethics Committees vfrom UFRN. When asked about their understanding about the dialogued exhibition, it was obtained a p = 0.024. When asked about the importance of knowing the maximum and minimum consumption of sugar, fats, sodium and fiber there was a p = 0.020, relative to guide folder was presented a p = 0.058. The students yearn to be kept interventions which enable the effectiveness of nutrition labeling as a tool in nutrition education.A educação alimentar e nutricional está vinculada à produção de informações que subsidiem os indivíduos na tomada de decisões, para que, assim, a população possa optar por alimentos mais saudáveis. O presente estudo objetiva descrever e analisar uma medida de intervenção relativa à rotulagem nutricional, junto aos estudantes de Natal-RN. Trata-se de um piloto em que foram arrolados 118 indivíduos em 2012, em uma instituição de ensino. Os estudantes participaram de uma exposição dialogada de orientação nutricional, tiveram acesso a um folder e responderam ao final um questionário. Os dados foram analisados pelo Programa do SPSS 16.0, com os testes de Wilcoxon e Mcnemar. O valor de p considerado para significância foi de < 0,05. A pesquisa foi aprovada pelo Comitê de Ética em Pesquisa da UFRN. Quando indagados sobre a compreensão da exposição dialogada, obteve-se um p de 0,024. Ao serem questionados quanto à importância de conhecer os valores máximos e mínimos de consumo de açúcar, gorduras, sódio e fibras, verificou-se um p de 0,020; em relação ao folder de orientação foi apresentado um p de 0,058. Os estudantes anseiam que sejam mantidas medidas de intervenção que viabilizem a efetividade da rotulagem nutricional como instrumento na educação nutricional.Instituto Nacional de Controle de Qualidade em Saúde2014-02-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed article""Artículo revisado por pares""Artigo avaliado pelos pares"application/pdfapplication/mswordapplication/mswordhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/10210.3395/vd.v2n1.102Health Surveillance under Debate: Society, Science & Technology ; Vol. 2 No. 1 (2014): February; 64-68Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 2 Núm. 1 (2014): Febrero; 64-68Vigil Sanit Debate, Rio de Janeiro; v. 2 n. 1 (2014): Fevereiro; 64-682317-269Xreponame:Vigilância Sanitária em Debateinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/102/90https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/102/604https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/102/635Copyright (c) 2014 Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia (Health Surveillance under Debate: Society, Science & Technology) – Visa em Debatehttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessSouza, Sônia Maria Fernandes da CostaLima, Kenio CostaAlves, Maria do Socorro Costa Feitosa2023-06-27T14:56:18Zoai:ojs.visaemdebate.incqs.fiocruz.br:article/102Revistahttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebatePUBhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/oaiincqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br2317-269X2317-269Xopendoar:2023-06-27T14:56:18Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
Nutrition labelling for healthier food choice: an intervention study, Natal – RN A rotulagem nutricional para escolhas alimentares mais saudáveis: estudo de intervenção, Natal – RN |
title |
Nutrition labelling for healthier food choice: an intervention study, Natal – RN |
spellingShingle |
Nutrition labelling for healthier food choice: an intervention study, Natal – RN Souza, Sônia Maria Fernandes da Costa Rotulagem Nutricional Defesa do Consumidor Educação Alimentar e Nutricional Nutritional Labeling Consumer Advocacy Food and Nutrition Education |
title_short |
Nutrition labelling for healthier food choice: an intervention study, Natal – RN |
title_full |
Nutrition labelling for healthier food choice: an intervention study, Natal – RN |
title_fullStr |
Nutrition labelling for healthier food choice: an intervention study, Natal – RN |
title_full_unstemmed |
Nutrition labelling for healthier food choice: an intervention study, Natal – RN |
title_sort |
Nutrition labelling for healthier food choice: an intervention study, Natal – RN |
author |
Souza, Sônia Maria Fernandes da Costa |
author_facet |
Souza, Sônia Maria Fernandes da Costa Lima, Kenio Costa Alves, Maria do Socorro Costa Feitosa |
author_role |
author |
author2 |
Lima, Kenio Costa Alves, Maria do Socorro Costa Feitosa |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Souza, Sônia Maria Fernandes da Costa Lima, Kenio Costa Alves, Maria do Socorro Costa Feitosa |
dc.subject.por.fl_str_mv |
Rotulagem Nutricional Defesa do Consumidor Educação Alimentar e Nutricional Nutritional Labeling Consumer Advocacy Food and Nutrition Education |
topic |
Rotulagem Nutricional Defesa do Consumidor Educação Alimentar e Nutricional Nutritional Labeling Consumer Advocacy Food and Nutrition Education |
description |
The food and nutrition education is related to the production of information that supports the individuals in making decisions, so that thereby the population might choose healthier foods. This study aims to describe and analyze an intervention relating to nutrition labeling with students from Natal-RN. This is a pilot study in which 118 subjects in 2012 were selected from an educational institution. The students participated in a dialogued exhibition about nutritional guidance, had access to a guide folder and answered a questionnaire in the end. Data were analyzed using SPSS 16.0 program, with the Wilcoxon e Mcnemar tests. The significative p value considered was < 0.05. The study was approved by the Research Ethics Committees vfrom UFRN. When asked about their understanding about the dialogued exhibition, it was obtained a p = 0.024. When asked about the importance of knowing the maximum and minimum consumption of sugar, fats, sodium and fiber there was a p = 0.020, relative to guide folder was presented a p = 0.058. The students yearn to be kept interventions which enable the effectiveness of nutrition labeling as a tool in nutrition education. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-02-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed article" "Artículo revisado por pares" "Artigo avaliado pelos pares" |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/102 10.3395/vd.v2n1.102 |
url |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/102 |
identifier_str_mv |
10.3395/vd.v2n1.102 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/102/90 https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/102/604 https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/102/635 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/msword application/msword |
dc.publisher.none.fl_str_mv |
Instituto Nacional de Controle de Qualidade em Saúde |
publisher.none.fl_str_mv |
Instituto Nacional de Controle de Qualidade em Saúde |
dc.source.none.fl_str_mv |
Health Surveillance under Debate: Society, Science & Technology ; Vol. 2 No. 1 (2014): February; 64-68 Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 2 Núm. 1 (2014): Febrero; 64-68 Vigil Sanit Debate, Rio de Janeiro; v. 2 n. 1 (2014): Fevereiro; 64-68 2317-269X reponame:Vigilância Sanitária em Debate instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Vigilância Sanitária em Debate |
collection |
Vigilância Sanitária em Debate |
repository.name.fl_str_mv |
Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
incqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br |
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1797042043383447552 |