Production and refinement of oil from carp (Cyprinus carpio) viscera

Detalhes bibliográficos
Autor(a) principal: Crexi, Valéria Terra
Data de Publicação: 2010
Outros Autores: Monte, Mauricio Legemann, Soares, Leonor Almeida de Souza, Pinto, Luiz Antonio de Almeida
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FURG (RI FURG)
Texto Completo: http://repositorio.furg.br/handle/1/4305
Resumo: Carp viscera oil can be obtained by both ensilage and fishmeal processes. This study examined the refinement of carp (Cyprinus carpio) oils obtained by both processes, and compared crude, neutralised, bleached, winterised and deodorised oils’ characteristics and lipid profiles. Refined oils obtained by the two processes did not present significant difference (p > 0.05) for Lovibond colour, free fatty acids, and thiobarbituric acid values. The major fatty acids identified in the carp crude, bleached and refined oils were oleic, palmitic, palmitoleic, linoleic and linolenic, constituting approximately 69.6% of the total fatty acids of the oils. The n 3/n 6 ratio was approximately 1.05 for refined oil. Therefore, carp viscera refined oil can be considered a rich source of essential fatty acids of the n 3 and n 6 series.
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spelling Production and refinement of oil from carp (Cyprinus carpio) visceraCarp oilEnsilage processFishmeal processRefined oilCarp viscera oil can be obtained by both ensilage and fishmeal processes. This study examined the refinement of carp (Cyprinus carpio) oils obtained by both processes, and compared crude, neutralised, bleached, winterised and deodorised oils’ characteristics and lipid profiles. Refined oils obtained by the two processes did not present significant difference (p > 0.05) for Lovibond colour, free fatty acids, and thiobarbituric acid values. The major fatty acids identified in the carp crude, bleached and refined oils were oleic, palmitic, palmitoleic, linoleic and linolenic, constituting approximately 69.6% of the total fatty acids of the oils. The n 3/n 6 ratio was approximately 1.05 for refined oil. Therefore, carp viscera refined oil can be considered a rich source of essential fatty acids of the n 3 and n 6 series.2014-01-17T17:21:08Z2014-01-17T17:21:08Z2010info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCREXI, Valéria Terra. Et al. Production and refinement of oil from carp (Cyprinus carpio) viscera. Food Chemistry, v. 119, n. 3, p. 945-950, 2010. Disponível em: <http://ac.els-cdn.com/S0308814609009613/1-s2.0-S0308814609009613-main.pdf?_tid=0f6cb7a0-6bf9-11e3-99bf-00000aab0f01&acdnat=1387820500_57b39a290a28404e3c4cf95acda24d36>. Acesso em: 23 dez. 2013.0308-8146http://repositorio.furg.br/handle/1/430510.1016/j.foodchem.2009.07.050engCrexi, Valéria TerraMonte, Mauricio LegemannSoares, Leonor Almeida de SouzaPinto, Luiz Antonio de Almeidainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FURG (RI FURG)instname:Universidade Federal do Rio Grande (FURG)instacron:FURG2014-09-18T14:45:07Zoai:repositorio.furg.br:1/4305Repositório InstitucionalPUBhttps://repositorio.furg.br/oai/request || http://200.19.254.174/oai/requestopendoar:2014-09-18T14:45:07Repositório Institucional da FURG (RI FURG) - Universidade Federal do Rio Grande (FURG)false
dc.title.none.fl_str_mv Production and refinement of oil from carp (Cyprinus carpio) viscera
title Production and refinement of oil from carp (Cyprinus carpio) viscera
spellingShingle Production and refinement of oil from carp (Cyprinus carpio) viscera
Crexi, Valéria Terra
Carp oil
Ensilage process
Fishmeal process
Refined oil
title_short Production and refinement of oil from carp (Cyprinus carpio) viscera
title_full Production and refinement of oil from carp (Cyprinus carpio) viscera
title_fullStr Production and refinement of oil from carp (Cyprinus carpio) viscera
title_full_unstemmed Production and refinement of oil from carp (Cyprinus carpio) viscera
title_sort Production and refinement of oil from carp (Cyprinus carpio) viscera
author Crexi, Valéria Terra
author_facet Crexi, Valéria Terra
Monte, Mauricio Legemann
Soares, Leonor Almeida de Souza
Pinto, Luiz Antonio de Almeida
author_role author
author2 Monte, Mauricio Legemann
Soares, Leonor Almeida de Souza
Pinto, Luiz Antonio de Almeida
author2_role author
author
author
dc.contributor.author.fl_str_mv Crexi, Valéria Terra
Monte, Mauricio Legemann
Soares, Leonor Almeida de Souza
Pinto, Luiz Antonio de Almeida
dc.subject.por.fl_str_mv Carp oil
Ensilage process
Fishmeal process
Refined oil
topic Carp oil
Ensilage process
Fishmeal process
Refined oil
description Carp viscera oil can be obtained by both ensilage and fishmeal processes. This study examined the refinement of carp (Cyprinus carpio) oils obtained by both processes, and compared crude, neutralised, bleached, winterised and deodorised oils’ characteristics and lipid profiles. Refined oils obtained by the two processes did not present significant difference (p > 0.05) for Lovibond colour, free fatty acids, and thiobarbituric acid values. The major fatty acids identified in the carp crude, bleached and refined oils were oleic, palmitic, palmitoleic, linoleic and linolenic, constituting approximately 69.6% of the total fatty acids of the oils. The n 3/n 6 ratio was approximately 1.05 for refined oil. Therefore, carp viscera refined oil can be considered a rich source of essential fatty acids of the n 3 and n 6 series.
publishDate 2010
dc.date.none.fl_str_mv 2010
2014-01-17T17:21:08Z
2014-01-17T17:21:08Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv CREXI, Valéria Terra. Et al. Production and refinement of oil from carp (Cyprinus carpio) viscera. Food Chemistry, v. 119, n. 3, p. 945-950, 2010. Disponível em: <http://ac.els-cdn.com/S0308814609009613/1-s2.0-S0308814609009613-main.pdf?_tid=0f6cb7a0-6bf9-11e3-99bf-00000aab0f01&acdnat=1387820500_57b39a290a28404e3c4cf95acda24d36>. Acesso em: 23 dez. 2013.
0308-8146
http://repositorio.furg.br/handle/1/4305
10.1016/j.foodchem.2009.07.050
identifier_str_mv CREXI, Valéria Terra. Et al. Production and refinement of oil from carp (Cyprinus carpio) viscera. Food Chemistry, v. 119, n. 3, p. 945-950, 2010. Disponível em: <http://ac.els-cdn.com/S0308814609009613/1-s2.0-S0308814609009613-main.pdf?_tid=0f6cb7a0-6bf9-11e3-99bf-00000aab0f01&acdnat=1387820500_57b39a290a28404e3c4cf95acda24d36>. Acesso em: 23 dez. 2013.
0308-8146
10.1016/j.foodchem.2009.07.050
url http://repositorio.furg.br/handle/1/4305
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Institucional da FURG (RI FURG)
instname:Universidade Federal do Rio Grande (FURG)
instacron:FURG
instname_str Universidade Federal do Rio Grande (FURG)
instacron_str FURG
institution FURG
reponame_str Repositório Institucional da FURG (RI FURG)
collection Repositório Institucional da FURG (RI FURG)
repository.name.fl_str_mv Repositório Institucional da FURG (RI FURG) - Universidade Federal do Rio Grande (FURG)
repository.mail.fl_str_mv
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