Seedlings of Syzygium malaccense (L.) Merr. & L.M. Perry according to temperatures and temperatures
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/7946 |
Resumo: | The market for jambo (Syzygium malaccense (L.) Meer. & L.M. Perry) has grown in recent years, attracting the attention of Brazilian producers, who seek diversification in production and better prices in the fruit trade. Today there is no record of any variety, with most orchards formed by seedlings produced by seeds. Thus, the work aimed to verify the emergence of seedlings of jambo from seeds collected in the soil and in the crown under different temperatures. The work was conducted at the Plant Propagation Laboratory belonging to the Engineering and Agricultural Sciences Campus of the Federal University of Alagoas. A completely randomized experimental design was adopted, in a 2x5 factorial scheme, with two forms of collection (soil and canopy) and five temperatures (20, 25, 30, 35, 20-30 ºC). The evaluated parameters were: water content, first emergency count, emergency, emergency speed index, root and shoot length and seedling dry mass. Jambo seeds from fruits collected in the soil exhibited greater physiological potential. |
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Seedlings of Syzygium malaccense (L.) Merr. & L.M. Perry according to temperatures and temperaturesPlántulas de Syzygium malaccense (L.) Merr. & L.M. Perry según recogida y temperaturasPlântulas de Syzygium malaccense (L.) Merr. & L.M. Perry em função da coleta e temperaturasFruit growingJambo VermelhoMyrtaceaeVegetables productionCultivo de frutasJambo rojoMyrtaceaeProducción de plantaFruticulturaJambo vermelhoMyrtaceaeProdução vegetalThe market for jambo (Syzygium malaccense (L.) Meer. & L.M. Perry) has grown in recent years, attracting the attention of Brazilian producers, who seek diversification in production and better prices in the fruit trade. Today there is no record of any variety, with most orchards formed by seedlings produced by seeds. Thus, the work aimed to verify the emergence of seedlings of jambo from seeds collected in the soil and in the crown under different temperatures. The work was conducted at the Plant Propagation Laboratory belonging to the Engineering and Agricultural Sciences Campus of the Federal University of Alagoas. A completely randomized experimental design was adopted, in a 2x5 factorial scheme, with two forms of collection (soil and canopy) and five temperatures (20, 25, 30, 35, 20-30 ºC). The evaluated parameters were: water content, first emergency count, emergency, emergency speed index, root and shoot length and seedling dry mass. Jambo seeds from fruits collected in the soil exhibited greater physiological potential.El mercado del jambo (Syzygium malaccense (L.) Meer. & L.M.Perry) ha crecido en los últimos años, atrayendo la atención de los productores brasileños, que buscan la diversificación en la producción y mejores precios en el comercio. Hoy no hay registro de ninguna variedad, con la mayoría de los huertos formados por plántulas producidas por semillas. Así, el trabajo tuvo como objetivo verificar la emergencia de plántulas de jambeiro rojo a partir de semillas recolectadas en el suelo y el dosel a diferentes temperaturas. Se adoptó un diseño experimental completamente al azar, en un esquema factorial 2x5, con dos formas de recolección (suelo y dosel de jambeiro) y cinco temperaturas (20, 25, 30, 35, 20-30 ºC). Los parámetros evaluados fueron: contenido de agua, primer conteo de emergencia, emergencia, índice de velocidad de emergencia, longitud de raíz y brote y masa seca de plántula. Las semillas de jambo de frutos recolectados en el suelo exhibieron un mayor potencial fisiológico.O mercado do jambo (Syzygium malaccense (L.) Meer. & L.M.Perry) tem crescido nos últimos anos, despertando a atenção de produtores brasileiros, que buscam a diversificação na produção e melhores preços no comércio. Hoje não há registro de nenhuma variedade, sendo a maioria dos pomares formados por mudas produzidas por sementes. Dessa forma, o trabalho teve como objetivo verificar a emergência de plântulas de jambeiro vermelho provenientes de sementes coletados no solo e na copa sob diferentes temperaturas. Foi adotado o delineamento experimental inteiramente casualizado, em esquema fatorial 2x5, sendo duas formas de coleta (solo e copa do jambeiro) e cinco temperaturas (20, 25, 30, 35, 20-30 ºC). Os parâmetros avaliados foram: teor de água, primeira contagem de emergência, emergência, índice de velocidade de emergência, comprimento da raiz e parte aérea e massa seca de plântulas. As sementes de jambo oriundas de frutos coletados no solo exibiram maior potencial fisiológico.Editora Verde2020-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/794610.18378/rvads.v15i4.7946Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 No. 4 (2020); 368 - 372Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 Núm. 4 (2020); 368 - 372Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 15 n. 4 (2020); 368 - 3721981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/7946/7968https://www.gvaa.com.br/revista/index.php/RVADS/article/view/7946/7969Copyright (c) 2020 Thaíse dos Santos Berto et al.info:eu-repo/semantics/openAccessBerto, Thaíse dos SantosMelo, Luan Danilo Ferreira de AndradeMelo Junior, João Luciano de AndradeCrisóstomo, Natália Marinho SilvaAraújo Neto, João Correia deFerreira, Vilma Marques2022-11-02T00:30:58Zoai:ojs.gvaa.com.br:article/7946Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:42.594800Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
Seedlings of Syzygium malaccense (L.) Merr. & L.M. Perry according to temperatures and temperatures Plántulas de Syzygium malaccense (L.) Merr. & L.M. Perry según recogida y temperaturas Plântulas de Syzygium malaccense (L.) Merr. & L.M. Perry em função da coleta e temperaturas |
title |
Seedlings of Syzygium malaccense (L.) Merr. & L.M. Perry according to temperatures and temperatures |
spellingShingle |
Seedlings of Syzygium malaccense (L.) Merr. & L.M. Perry according to temperatures and temperatures Berto, Thaíse dos Santos Fruit growing Jambo Vermelho Myrtaceae Vegetables production Cultivo de frutas Jambo rojo Myrtaceae Producción de planta Fruticultura Jambo vermelho Myrtaceae Produção vegetal |
title_short |
Seedlings of Syzygium malaccense (L.) Merr. & L.M. Perry according to temperatures and temperatures |
title_full |
Seedlings of Syzygium malaccense (L.) Merr. & L.M. Perry according to temperatures and temperatures |
title_fullStr |
Seedlings of Syzygium malaccense (L.) Merr. & L.M. Perry according to temperatures and temperatures |
title_full_unstemmed |
Seedlings of Syzygium malaccense (L.) Merr. & L.M. Perry according to temperatures and temperatures |
title_sort |
Seedlings of Syzygium malaccense (L.) Merr. & L.M. Perry according to temperatures and temperatures |
author |
Berto, Thaíse dos Santos |
author_facet |
Berto, Thaíse dos Santos Melo, Luan Danilo Ferreira de Andrade Melo Junior, João Luciano de Andrade Crisóstomo, Natália Marinho Silva Araújo Neto, João Correia de Ferreira, Vilma Marques |
author_role |
author |
author2 |
Melo, Luan Danilo Ferreira de Andrade Melo Junior, João Luciano de Andrade Crisóstomo, Natália Marinho Silva Araújo Neto, João Correia de Ferreira, Vilma Marques |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Berto, Thaíse dos Santos Melo, Luan Danilo Ferreira de Andrade Melo Junior, João Luciano de Andrade Crisóstomo, Natália Marinho Silva Araújo Neto, João Correia de Ferreira, Vilma Marques |
dc.subject.por.fl_str_mv |
Fruit growing Jambo Vermelho Myrtaceae Vegetables production Cultivo de frutas Jambo rojo Myrtaceae Producción de planta Fruticultura Jambo vermelho Myrtaceae Produção vegetal |
topic |
Fruit growing Jambo Vermelho Myrtaceae Vegetables production Cultivo de frutas Jambo rojo Myrtaceae Producción de planta Fruticultura Jambo vermelho Myrtaceae Produção vegetal |
description |
The market for jambo (Syzygium malaccense (L.) Meer. & L.M. Perry) has grown in recent years, attracting the attention of Brazilian producers, who seek diversification in production and better prices in the fruit trade. Today there is no record of any variety, with most orchards formed by seedlings produced by seeds. Thus, the work aimed to verify the emergence of seedlings of jambo from seeds collected in the soil and in the crown under different temperatures. The work was conducted at the Plant Propagation Laboratory belonging to the Engineering and Agricultural Sciences Campus of the Federal University of Alagoas. A completely randomized experimental design was adopted, in a 2x5 factorial scheme, with two forms of collection (soil and canopy) and five temperatures (20, 25, 30, 35, 20-30 ºC). The evaluated parameters were: water content, first emergency count, emergency, emergency speed index, root and shoot length and seedling dry mass. Jambo seeds from fruits collected in the soil exhibited greater physiological potential. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/7946 10.18378/rvads.v15i4.7946 |
url |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/7946 |
identifier_str_mv |
10.18378/rvads.v15i4.7946 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/7946/7968 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/7946/7969 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Thaíse dos Santos Berto et al. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Thaíse dos Santos Berto et al. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf |
dc.publisher.none.fl_str_mv |
Editora Verde |
publisher.none.fl_str_mv |
Editora Verde |
dc.source.none.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 No. 4 (2020); 368 - 372 Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 Núm. 4 (2020); 368 - 372 Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 15 n. 4 (2020); 368 - 372 1981-8203 reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
collection |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository.name.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br |
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1798948092794372096 |