The juggling act of Bolivian quinoa: between the market and well eating

Detalhes bibliográficos
Autor(a) principal: Lawrence, Cecilia Centeno
Data de Publicação: 2018
Outros Autores: Marques, Flavia Charão
Tipo de documento: Artigo
Idioma: spa
Título da fonte: Revista IDEAS (Online)
Texto Completo: https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/181
Resumo: The article describes with the use of the juggling metaphor, the transformation trajectories within the production and consumption of Bolivian quinoa. Based on interviews to local producers and document analysis, it explores the complex local relations among social actors taking into account political, market production and consumption scopes within the rising international trade of Bolivian quinoa. Furthermore it explores the emerging performances that become materialized through well eating and assembled consuming spaces. The idea that quinoa is an “indigenous food” doesn ́t withdraws but instead it transforms and interpenetrates it with notions of fashion, health as well as social status. In this it suggests a perspective which diverts away from dualistic social changes notions that splits the material world.
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spelling The juggling act of Bolivian quinoa: between the market and well eatingLos malabares de la quinua en Bolivia: entre el mercado y el comer bienalimentationwell liningperformativitysocial actoractor socialperformatividadbien viviralimentaciónalimentaçãobem viverperformatividadeator socialThe article describes with the use of the juggling metaphor, the transformation trajectories within the production and consumption of Bolivian quinoa. Based on interviews to local producers and document analysis, it explores the complex local relations among social actors taking into account political, market production and consumption scopes within the rising international trade of Bolivian quinoa. Furthermore it explores the emerging performances that become materialized through well eating and assembled consuming spaces. The idea that quinoa is an “indigenous food” doesn ́t withdraws but instead it transforms and interpenetrates it with notions of fashion, health as well as social status. In this it suggests a perspective which diverts away from dualistic social changes notions that splits the material world.Basado en la metáfora de malabarismo que dibuja trayectorias en el aire, volviendo al punto de origen, este artículo explora, en base a análisis documentales y entrevistas con productores, transformaciones en la producción y consumo de quinua en Bolivia. Al evidenciar el notable crecimiento del mercado internacional de los granos de quinua, el análisis relaciona la experiencia local de los actores sociales, considerando las esferas política, de mercado, de producción y consumo. De una maraña de trayectorias surgen diferentes actuaciones que se materializan en prácticas identificadas con 'comer bien' y con espacios ensamblados para el consumo. La idea de que la quinua es "comida india" no se disuelve, sino que se transforma e interpenetra con las nociones de moda, salud e incluso estatus social, lo que sugiere una perspectiva que elimina las nociones dualistas de cambio social desconectadas del mundo material.A partir da metáfora de malabares que desenham trajetórias no ar, voltando ao ponto de origem, este artigo explora, com base em análise documental e entrevistas a produtores, transformações na produção e consumo de quinoa na Bolívia. Evidenciando o notável crescimento do mercado internacional dos grãos de quinoa, a análise relaciona a experiência local dos atores sociais, considerando os âmbitos políticos, de mercados, de produção e de consumo. De um emaranhado de trajetórias emergem distintas performances que são materializadas em práticas identificadas com ‘comer bem’ e com espaços assemblados de consumo. A ideia de que a quinoa é ‘comida de índio’ não se desfaz, mas se transforma e se interpenetra com noções de moda, saúde e mesmo status social, o que sugere uma perspectiva que afasta noções dualísticas de mudança social desvinculadas do mundo material.Universidade Federal Rural do Rio de Janeiro2018-06-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado pelos paresapplication/pdfhttps://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/181Revista IDeAS; Vol. 10 No. 1 (2016): Janeiro a junho de 2016; julho a dezembro de 2016; 7-33Revista IDeAS; Vol. 10 Núm. 1 (2016): Janeiro a junho de 2016; julho a dezembro de 2016; 7-33Revista IDeAS; v. 10 n. 1 (2016): Janeiro a junho de 2016; julho a dezembro de 2016; 7-331984-98341982-257Xreponame:Revista IDEAS (Online)instname:Universidade Federal Rural do Rio de Janeiro (UFRRJ)instacron:UFRRJspahttps://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/181/218Copyright (c) 2017 Cecilia Centeno Lawrence, Flavia Charão Marqueshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLawrence, Cecilia CentenoMarques, Flavia Charão2020-07-29T21:01:41Zoai:ojs.revistaideas.ufrrj.br:article/181Revistahttps://revistaideas.ufrrj.br/ojs/index.php/ideasPUBhttps://revistaideas.ufrrj.br/ojs/index.php/ideas/oairevistaideas@gmail.com||1984-98341982-257Xopendoar:2020-07-29T21:01:41Revista IDEAS (Online) - Universidade Federal Rural do Rio de Janeiro (UFRRJ)false
dc.title.none.fl_str_mv The juggling act of Bolivian quinoa: between the market and well eating
Los malabares de la quinua en Bolivia: entre el mercado y el comer bien
title The juggling act of Bolivian quinoa: between the market and well eating
spellingShingle The juggling act of Bolivian quinoa: between the market and well eating
Lawrence, Cecilia Centeno
alimentation
well lining
performativity
social actor
actor social
performatividad
bien vivir
alimentación
alimentação
bem viver
performatividade
ator social
title_short The juggling act of Bolivian quinoa: between the market and well eating
title_full The juggling act of Bolivian quinoa: between the market and well eating
title_fullStr The juggling act of Bolivian quinoa: between the market and well eating
title_full_unstemmed The juggling act of Bolivian quinoa: between the market and well eating
title_sort The juggling act of Bolivian quinoa: between the market and well eating
author Lawrence, Cecilia Centeno
author_facet Lawrence, Cecilia Centeno
Marques, Flavia Charão
author_role author
author2 Marques, Flavia Charão
author2_role author
dc.contributor.author.fl_str_mv Lawrence, Cecilia Centeno
Marques, Flavia Charão
dc.subject.por.fl_str_mv alimentation
well lining
performativity
social actor
actor social
performatividad
bien vivir
alimentación
alimentação
bem viver
performatividade
ator social
topic alimentation
well lining
performativity
social actor
actor social
performatividad
bien vivir
alimentación
alimentação
bem viver
performatividade
ator social
description The article describes with the use of the juggling metaphor, the transformation trajectories within the production and consumption of Bolivian quinoa. Based on interviews to local producers and document analysis, it explores the complex local relations among social actors taking into account political, market production and consumption scopes within the rising international trade of Bolivian quinoa. Furthermore it explores the emerging performances that become materialized through well eating and assembled consuming spaces. The idea that quinoa is an “indigenous food” doesn ́t withdraws but instead it transforms and interpenetrates it with notions of fashion, health as well as social status. In this it suggests a perspective which diverts away from dualistic social changes notions that splits the material world.
publishDate 2018
dc.date.none.fl_str_mv 2018-06-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/181
url https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/181
dc.language.iso.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/181/218
dc.rights.driver.fl_str_mv Copyright (c) 2017 Cecilia Centeno Lawrence, Flavia Charão Marques
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Cecilia Centeno Lawrence, Flavia Charão Marques
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Rio de Janeiro
publisher.none.fl_str_mv Universidade Federal Rural do Rio de Janeiro
dc.source.none.fl_str_mv Revista IDeAS; Vol. 10 No. 1 (2016): Janeiro a junho de 2016; julho a dezembro de 2016; 7-33
Revista IDeAS; Vol. 10 Núm. 1 (2016): Janeiro a junho de 2016; julho a dezembro de 2016; 7-33
Revista IDeAS; v. 10 n. 1 (2016): Janeiro a junho de 2016; julho a dezembro de 2016; 7-33
1984-9834
1982-257X
reponame:Revista IDEAS (Online)
instname:Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
instname_str Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron_str UFRRJ
institution UFRRJ
reponame_str Revista IDEAS (Online)
collection Revista IDEAS (Online)
repository.name.fl_str_mv Revista IDEAS (Online) - Universidade Federal Rural do Rio de Janeiro (UFRRJ)
repository.mail.fl_str_mv revistaideas@gmail.com||
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