Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos

Detalhes bibliográficos
Autor(a) principal: Soares, Deyze Alencar; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil.
Data de Publicação: 2015
Outros Autores: Pimenta, Raphael Sanzio; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Journal of Bioenergy and Food Science
Texto Completo: http://periodicos.ifap.edu.br/index.php/JBFS/article/view/59
Resumo: Fungi pigments have a great biotechnological potential and some properties such as antimicrobial and antioxidant activity. Fungal endophytes are closely associated with plants and are an alternative source of natural dyes, which can be used in medicine. This study aimed to investigate the antimicrobial activity of pigments produced by endophytic fungi against pathogens. They belonged to the Microorganisms Collection of the General and Applied Microbiology Laboratory at the Federal University of Tocantins. Firstly, sixty isolated samples were selected accordingly to pigment production, then they were placed in an Erlenmeyer containing 100 ml of potato broth and incubated at 30°C for 14 days. After this period, the extracellular pigments were extracted with 95% ethanol and subsequently they were filtered. Diffusion disks were used in the in vitro antagonism test, which were inoculated with 10 uL of pigment filtrates and incubated at 37 ° C for 24 hours against human pathogens, for instance, Escherichia coli, Staphylococcus aureus and Candida albicans. The antimicrobial activity was evaluated based on the formation of an inhibition zone. The filtrates have not showed antimicrobial potential based on the pathogens tests. Therefore, the endophytic fungi study aiming to identify antimicrobial substances is fundamentally important against bacteria and pathogenic fungi.
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spelling Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticosBiotecnologianatural dyes, Escherichia coli, Staphylococcus aureus, Candida albicansFungi pigments have a great biotechnological potential and some properties such as antimicrobial and antioxidant activity. Fungal endophytes are closely associated with plants and are an alternative source of natural dyes, which can be used in medicine. This study aimed to investigate the antimicrobial activity of pigments produced by endophytic fungi against pathogens. They belonged to the Microorganisms Collection of the General and Applied Microbiology Laboratory at the Federal University of Tocantins. Firstly, sixty isolated samples were selected accordingly to pigment production, then they were placed in an Erlenmeyer containing 100 ml of potato broth and incubated at 30°C for 14 days. After this period, the extracellular pigments were extracted with 95% ethanol and subsequently they were filtered. Diffusion disks were used in the in vitro antagonism test, which were inoculated with 10 uL of pigment filtrates and incubated at 37 ° C for 24 hours against human pathogens, for instance, Escherichia coli, Staphylococcus aureus and Candida albicans. The antimicrobial activity was evaluated based on the formation of an inhibition zone. The filtrates have not showed antimicrobial potential based on the pathogens tests. Therefore, the endophytic fungi study aiming to identify antimicrobial substances is fundamentally important against bacteria and pathogenic fungi.Instituto Federal do AmapáCAPESSoares, Deyze Alencar; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil.Pimenta, Raphael Sanzio; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil.2015-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionScientific researchapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/5910.18067/jbfs.v2i4.59Journal of bioenergy and food science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015Journal of Bioenergy and Food Science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 20152359-27100000-000010.18067/jbfs.v2i4reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPporhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/59/74http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/59/6510.18067/jbfs.v2i4.59.g74Copyright (c) 2015 Journal of Bioenergy and Food Sciencehttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccess2016-11-29T18:06:30Zoai:periodicos.ifap.edu.br:article/59Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2016-11-29T18:06:30Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false
dc.title.none.fl_str_mv Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos
title Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos
spellingShingle Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos
Soares, Deyze Alencar; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil.
Biotecnologia
natural dyes, Escherichia coli, Staphylococcus aureus, Candida albicans
title_short Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos
title_full Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos
title_fullStr Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos
title_full_unstemmed Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos
title_sort Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos
author Soares, Deyze Alencar; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil.
author_facet Soares, Deyze Alencar; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil.
Pimenta, Raphael Sanzio; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil.
author_role author
author2 Pimenta, Raphael Sanzio; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil.
author2_role author
dc.contributor.none.fl_str_mv CAPES
dc.contributor.author.fl_str_mv Soares, Deyze Alencar; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil.
Pimenta, Raphael Sanzio; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil.
dc.subject.por.fl_str_mv Biotecnologia
natural dyes, Escherichia coli, Staphylococcus aureus, Candida albicans
topic Biotecnologia
natural dyes, Escherichia coli, Staphylococcus aureus, Candida albicans
description Fungi pigments have a great biotechnological potential and some properties such as antimicrobial and antioxidant activity. Fungal endophytes are closely associated with plants and are an alternative source of natural dyes, which can be used in medicine. This study aimed to investigate the antimicrobial activity of pigments produced by endophytic fungi against pathogens. They belonged to the Microorganisms Collection of the General and Applied Microbiology Laboratory at the Federal University of Tocantins. Firstly, sixty isolated samples were selected accordingly to pigment production, then they were placed in an Erlenmeyer containing 100 ml of potato broth and incubated at 30°C for 14 days. After this period, the extracellular pigments were extracted with 95% ethanol and subsequently they were filtered. Diffusion disks were used in the in vitro antagonism test, which were inoculated with 10 uL of pigment filtrates and incubated at 37 ° C for 24 hours against human pathogens, for instance, Escherichia coli, Staphylococcus aureus and Candida albicans. The antimicrobial activity was evaluated based on the formation of an inhibition zone. The filtrates have not showed antimicrobial potential based on the pathogens tests. Therefore, the endophytic fungi study aiming to identify antimicrobial substances is fundamentally important against bacteria and pathogenic fungi.
publishDate 2015
dc.date.none.fl_str_mv 2015-12-22
dc.type.none.fl_str_mv

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url http://periodicos.ifap.edu.br/index.php/JBFS/article/view/59
identifier_str_mv 10.18067/jbfs.v2i4.59
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv http://periodicos.ifap.edu.br/index.php/JBFS/article/view/59/74
http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/59/65
10.18067/jbfs.v2i4.59.g74
dc.rights.driver.fl_str_mv Copyright (c) 2015 Journal of Bioenergy and Food Science
http://creativecommons.org/licenses/by-nc-nd/4.0
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rights_invalid_str_mv Copyright (c) 2015 Journal of Bioenergy and Food Science
http://creativecommons.org/licenses/by-nc-nd/4.0
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dc.publisher.none.fl_str_mv Instituto Federal do Amapá
publisher.none.fl_str_mv Instituto Federal do Amapá
dc.source.none.fl_str_mv Journal of bioenergy and food science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015
Journal of Bioenergy and Food Science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015
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