QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDY
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Eletrônica Debates em Educação Científica e Tecnológica |
Texto Completo: | https://ojs.ifes.edu.br/index.php/ric/article/view/978 |
Resumo: | Milk is an important product in human consumption, being a food widely consumed and with a high level and risk of contamination, therefore, it is essential to carry out quality control in order to guarantee the minimum standards of product demand that reach the consumers. Low quality milk also has reduced industrial capacity, being subject to changes in its physical-chemical composition, generating product disposal and increasing production costs. In this context, the objective of this work was to evaluate the quality of fresh milk used in the production process of a dairy in the south of the state of Espírito Santo. The mean values of the analyzes of physical-chemical composition, somatic cell count (CCS), total bacterial count (CBT), reception temperature, acidity, pH and cryoscopy, were within the standards established by the current legislation. However, of the total of 70 samples analyzed, 37 (52.86%) and 26 (37.14%) were found with CCS and CBT values, respectively, above the maximum standards determined by legislation. Thus, it is necessary to implement good production practices, adaptations to herd health management and hygiene during milking, with the adoption of technical assistance programs and training for associated producers |
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QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDYAVALIAÇÃO DA QUALIDADE DO LEITE IN NATURA UTILIZADO EM LATICÍNIO DO SUL DO ESTADO DO ESPÍRITO SANTOcontrole de qualidadeleite crusegurança alimentarfood safetyquality controlraw milkMilk is an important product in human consumption, being a food widely consumed and with a high level and risk of contamination, therefore, it is essential to carry out quality control in order to guarantee the minimum standards of product demand that reach the consumers. Low quality milk also has reduced industrial capacity, being subject to changes in its physical-chemical composition, generating product disposal and increasing production costs. In this context, the objective of this work was to evaluate the quality of fresh milk used in the production process of a dairy in the south of the state of Espírito Santo. The mean values of the analyzes of physical-chemical composition, somatic cell count (CCS), total bacterial count (CBT), reception temperature, acidity, pH and cryoscopy, were within the standards established by the current legislation. However, of the total of 70 samples analyzed, 37 (52.86%) and 26 (37.14%) were found with CCS and CBT values, respectively, above the maximum standards determined by legislation. Thus, it is necessary to implement good production practices, adaptations to herd health management and hygiene during milking, with the adoption of technical assistance programs and training for associated producersO leite é um produto importante na alimentação humana, sendo um alimento amplamente consumido e com alto nível e risco de contaminação, por isso, torna-se essencial a realização do controle de qualidade a fim de garantir os padrões mínimos de exigência do produto que chegam à mesa do consumidor. O leite de baixa qualidade apresenta capacidade industrial reduzida, ficando sujeito a alterações em suas características físico-químicas gerando descarte do produto e aumentando os custos de produção. Neste contexto, objetivou-se com este trabalho avaliar a qualidade do leite in natura utilizado no processo produtivo de laticínio do sul do estado do Espírito Santo. Os valores médios dos parâmetros composição físico-química, contagem de células somáticas (CCS), contagem bacteriana total (CBT), temperatura de recepção, acidez, pH e crioscopia, ficaram dentro dos padrões estabelecidos pela legislação vigente. No entanto, do total de 70 amostras analisadas, foram encontradas 37 (52,86%) e 26 (37,14%) com valores de CCS e CBT, respectivamente, acima dos padrões máximos determinados pela legislação. Dessa forma, se faz necessário a implementação de boas práticas de produção, adequações ao manejo sanitário do rebanho e higiene durante a ordenha, com adoção de programas de assistência técnica e capacitações para os produtores associados.Instituto Federal do Espírito Santo2021-05-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.ifes.edu.br/index.php/ric/article/view/97810.36524/ric.v7i1.978Revista Ifes Ciência ; v. 7 n. 1 (2021): Revista Ifes Ciência; 01-102359-479910.36524/ric.v7i1reponame:Revista Eletrônica Debates em Educação Científica e Tecnológicainstname:Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)instacron:IFESporhttps://ojs.ifes.edu.br/index.php/ric/article/view/978/694Copyright (c) 2021 Revista Ifes Ciência https://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessSpadetto, Renan de Mello Carvalho, Gabriel DomingosPerônico-Almeida, Clayton Oliveira, Dayse Aline Silva Bartolomeu 2021-04-15T14:06:12Zoai::article/978Revistahttps://ojs.ifes.edu.br/index.php/indexPUBhttps://ojs.ifes.edu.br/index.php/index/oairevistadect@gmail.com||sidneiquezada@gmail.com2236-21502179-6955opendoar:2024-03-06T12:56:45.167432Revista Eletrônica Debates em Educação Científica e Tecnológica - Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)false |
dc.title.none.fl_str_mv |
QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDY AVALIAÇÃO DA QUALIDADE DO LEITE IN NATURA UTILIZADO EM LATICÍNIO DO SUL DO ESTADO DO ESPÍRITO SANTO |
title |
QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDY |
spellingShingle |
QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDY Spadetto, Renan de Mello controle de qualidade leite cru segurança alimentar food safety quality control raw milk |
title_short |
QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDY |
title_full |
QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDY |
title_fullStr |
QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDY |
title_full_unstemmed |
QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDY |
title_sort |
QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDY |
author |
Spadetto, Renan de Mello |
author_facet |
Spadetto, Renan de Mello Carvalho, Gabriel Domingos Perônico-Almeida, Clayton Oliveira, Dayse Aline Silva Bartolomeu |
author_role |
author |
author2 |
Carvalho, Gabriel Domingos Perônico-Almeida, Clayton Oliveira, Dayse Aline Silva Bartolomeu |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Spadetto, Renan de Mello Carvalho, Gabriel Domingos Perônico-Almeida, Clayton Oliveira, Dayse Aline Silva Bartolomeu |
dc.subject.por.fl_str_mv |
controle de qualidade leite cru segurança alimentar food safety quality control raw milk |
topic |
controle de qualidade leite cru segurança alimentar food safety quality control raw milk |
description |
Milk is an important product in human consumption, being a food widely consumed and with a high level and risk of contamination, therefore, it is essential to carry out quality control in order to guarantee the minimum standards of product demand that reach the consumers. Low quality milk also has reduced industrial capacity, being subject to changes in its physical-chemical composition, generating product disposal and increasing production costs. In this context, the objective of this work was to evaluate the quality of fresh milk used in the production process of a dairy in the south of the state of Espírito Santo. The mean values of the analyzes of physical-chemical composition, somatic cell count (CCS), total bacterial count (CBT), reception temperature, acidity, pH and cryoscopy, were within the standards established by the current legislation. However, of the total of 70 samples analyzed, 37 (52.86%) and 26 (37.14%) were found with CCS and CBT values, respectively, above the maximum standards determined by legislation. Thus, it is necessary to implement good production practices, adaptations to herd health management and hygiene during milking, with the adoption of technical assistance programs and training for associated producers |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.ifes.edu.br/index.php/ric/article/view/978 10.36524/ric.v7i1.978 |
url |
https://ojs.ifes.edu.br/index.php/ric/article/view/978 |
identifier_str_mv |
10.36524/ric.v7i1.978 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.ifes.edu.br/index.php/ric/article/view/978/694 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Revista Ifes Ciência https://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Revista Ifes Ciência https://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Federal do Espírito Santo |
publisher.none.fl_str_mv |
Instituto Federal do Espírito Santo |
dc.source.none.fl_str_mv |
Revista Ifes Ciência ; v. 7 n. 1 (2021): Revista Ifes Ciência; 01-10 2359-4799 10.36524/ric.v7i1 reponame:Revista Eletrônica Debates em Educação Científica e Tecnológica instname:Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES) instacron:IFES |
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Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES) |
instacron_str |
IFES |
institution |
IFES |
reponame_str |
Revista Eletrônica Debates em Educação Científica e Tecnológica |
collection |
Revista Eletrônica Debates em Educação Científica e Tecnológica |
repository.name.fl_str_mv |
Revista Eletrônica Debates em Educação Científica e Tecnológica - Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES) |
repository.mail.fl_str_mv |
revistadect@gmail.com||sidneiquezada@gmail.com |
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