Nutritional Profile of Patients with Esophageal Carcinoma in a Public Hospital in Caxias do Sul

Detalhes bibliográficos
Autor(a) principal: Firme, Lisandra Eifler
Data de Publicação: 2010
Outros Autores: Gallon, Carin Weirich
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Brasileira de Cancerologia (Online)
Texto Completo: https://rbc.inca.gov.br/index.php/revista/article/view/1465
Resumo: Esophageal carcinoma is the third most common tumor of the digestive tract, being more common in men than in women, in the ratio of 3:1. Protein-Energy Malnutrition is common in patients with esophageal carcinoma, being an important cause of increased morbidity and mortality. This study aimed to evaluate the nutritional profile of patients with esophageal carcinoma through the evaluation of food restriction, the percentage of weight loss and nutritional status. It was a cross-sectional analytical and descriptive study conducted in 20 adult cancer patients of a public hospital in Caxias do Sul, in which the instruments used were: a 24-hour recall, global subjective assessment of nutritional status, percentage of weight loss and a questionnaire with the patient’s demographic data. The results found showed a high value (70.0%) of moderate malnourished patients. According to the Global Subjective Assessment of Nutritional Status, the weight loss occurred in 100.0% of the sample, reaching an average weight loss of 16.8%. The calorie intake was considered low, presenting an average consumption of 18.53 kcal/kg/day and the intake of protein had an average of consumption of 0.8 g/kg. It is worth emphasizing the importance of assessing the nutritional profile of patients with this kind of neoplasia in order to implement actions aiming at preventing or suspending the evolution of the cachexia, characteristic to the disease.
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spelling Nutritional Profile of Patients with Esophageal Carcinoma in a Public Hospital in Caxias do SulPerfil Nutricional de Pacientes con Carcinoma Esofágico de un Hospital Público de Caxias do SulPerfil Nutricional de Pacientes com Carcinoma Esofágico de um Hospital Público de Caxias do SulCaquexiaNeoplasias EsofágicasDesnutriçãoPerfil de SaúdeAvaliação NutricionalCachexiaEsophageal NeoplasmsMalnutritionHealth ProfileNutrition AssessmentCaquexiaNeoplasias EsofágicasDesnutriciónPerfil de SaludEvaluación NutricionalEsophageal carcinoma is the third most common tumor of the digestive tract, being more common in men than in women, in the ratio of 3:1. Protein-Energy Malnutrition is common in patients with esophageal carcinoma, being an important cause of increased morbidity and mortality. This study aimed to evaluate the nutritional profile of patients with esophageal carcinoma through the evaluation of food restriction, the percentage of weight loss and nutritional status. It was a cross-sectional analytical and descriptive study conducted in 20 adult cancer patients of a public hospital in Caxias do Sul, in which the instruments used were: a 24-hour recall, global subjective assessment of nutritional status, percentage of weight loss and a questionnaire with the patient’s demographic data. The results found showed a high value (70.0%) of moderate malnourished patients. According to the Global Subjective Assessment of Nutritional Status, the weight loss occurred in 100.0% of the sample, reaching an average weight loss of 16.8%. The calorie intake was considered low, presenting an average consumption of 18.53 kcal/kg/day and the intake of protein had an average of consumption of 0.8 g/kg. It is worth emphasizing the importance of assessing the nutritional profile of patients with this kind of neoplasia in order to implement actions aiming at preventing or suspending the evolution of the cachexia, characteristic to the disease.El carcinoma esofágico es el tercero en frecuencia entre los tumores del aparato digestivo, siendo más común en el hombre que en la mujer, en la proporción 3:1. La desnutrición proteico-energética es común en pacientes con carcinoma esofágico, siendo una causa importante del aumento de la morbimortalidad. Este estudio tuvo como objetivo evaluar el perfil nutricional de pacientes con carcinoma esofágico por medio de la evaluación de la restricción alimentar, del porcentual de pierda de peso y del estado nutricional. Se trata de un estado transversal analítico y descriptivo conducido en 20 pacientes oncológicos adultos de un hospital público de Caxias do Sul, en el cual fueron utilizados los instrumentos: recordatorio de 24 horas, evaluación nutricional subjetiva global, porcentual de pierda de peso y cuestionario con datos demográficos del paciente. Los resultados encontrados mostraron un valor elevado (70,0%) de desnutridos moderados según la evaluación nutricional subjetiva global. La pierda de peso ocurre en 100,0% de la muestra alcanzando un promedio de 16,8% de pierda de peso, la ingestión energética fue considerada baja, presentando un consumo medio de 18,53 Kcal./Kg./día y la ingestión de proteínas tuvo una media de consumo de 0,8 g/Kg./día. Se subraya la importancia de evaluar el perfil nutricional de estos pacientes para, entonces, implementar acciones que puedan prevenir o interrumpir la evaluación de la caquexia característica de la enfermedad.O carcinoma esofágico e o terceiro em frequência entre os tumores do aparelho digestório, sendo mais comum no homem do que na mulher, na proporção 3:1. A desnutrição proteico-energética e comum em pacientes com carcinoma esofágico, sendo uma causa importante do aumento da morbi-mortalidade. Este estudo teve como objetivo avaliar o perfil nutricional de pacientes com carcinoma esofágico por meio da avaliação da restrição alimentar, do percentual de perda de peso e do estado nutricional. Trata-se de um estudo transversal analítico e descritivo conduzido em 20 pacientes oncológicos adultos de um hospital publico de Caxias do Sul, no qual foram utilizados os instrumentos: recorda tório de 24 horas, avaliação nutricional subjetiva global, percentual de perda de peso e questionário com dados demográficos do paciente. Os resultados encontrados mostraram um valor elevado (70,0%) de desnutridos moderados segundo a avaliação nutricional subjetiva global. A perda de peso ocorreu em 100,0% da amostra, alcançando uma mediana de 16,8% de perda de peso, a ingestão energética foi considerada baixa, apresentando um consumo médio de 18,53 kcal/kg/dia e, a ingestão de proteínas teve uma media de consumo de 0,8 g/kg/dia. Ressalta-se a importância de avaliar o perfil nutricional desses pacientes para, então, implementar ações que possam prevenir ou interromper a evolução da caquexia característica da doença.INCA2010-12-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigos, Avaliado pelos paresapplication/pdfhttps://rbc.inca.gov.br/index.php/revista/article/view/146510.32635/2176-9745.RBC.2010v56n4.1465Revista Brasileira de Cancerologia; Vol. 56 No. 4 (2010): Oct./Nov./Dec.; 443-451Revista Brasileira de Cancerologia; Vol. 56 Núm. 4 (2010): oct./nov./dic.; 443-451Revista Brasileira de Cancerologia; v. 56 n. 4 (2010): out./nov./dez.; 443-4512176-9745reponame:Revista Brasileira de Cancerologia (Online)instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)instacron:INCAporhttps://rbc.inca.gov.br/index.php/revista/article/view/1465/860Firme, Lisandra Eifler Gallon, Carin Weirich info:eu-repo/semantics/openAccess2021-11-29T20:17:47Zoai:rbc.inca.gov.br:article/1465Revistahttps://rbc.inca.gov.br/index.php/revistaPUBhttps://rbc.inca.gov.br/index.php/revista/oairbc@inca.gov.br0034-71162176-9745opendoar:2021-11-29T20:17:47Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)false
dc.title.none.fl_str_mv Nutritional Profile of Patients with Esophageal Carcinoma in a Public Hospital in Caxias do Sul
Perfil Nutricional de Pacientes con Carcinoma Esofágico de un Hospital Público de Caxias do Sul
Perfil Nutricional de Pacientes com Carcinoma Esofágico de um Hospital Público de Caxias do Sul
title Nutritional Profile of Patients with Esophageal Carcinoma in a Public Hospital in Caxias do Sul
spellingShingle Nutritional Profile of Patients with Esophageal Carcinoma in a Public Hospital in Caxias do Sul
Firme, Lisandra Eifler
Caquexia
Neoplasias Esofágicas
Desnutrição
Perfil de Saúde
Avaliação Nutricional
Cachexia
Esophageal Neoplasms
Malnutrition
Health Profile
Nutrition Assessment
Caquexia
Neoplasias Esofágicas
Desnutrición
Perfil de Salud
Evaluación Nutricional
title_short Nutritional Profile of Patients with Esophageal Carcinoma in a Public Hospital in Caxias do Sul
title_full Nutritional Profile of Patients with Esophageal Carcinoma in a Public Hospital in Caxias do Sul
title_fullStr Nutritional Profile of Patients with Esophageal Carcinoma in a Public Hospital in Caxias do Sul
title_full_unstemmed Nutritional Profile of Patients with Esophageal Carcinoma in a Public Hospital in Caxias do Sul
title_sort Nutritional Profile of Patients with Esophageal Carcinoma in a Public Hospital in Caxias do Sul
author Firme, Lisandra Eifler
author_facet Firme, Lisandra Eifler
Gallon, Carin Weirich
author_role author
author2 Gallon, Carin Weirich
author2_role author
dc.contributor.author.fl_str_mv Firme, Lisandra Eifler
Gallon, Carin Weirich
dc.subject.por.fl_str_mv Caquexia
Neoplasias Esofágicas
Desnutrição
Perfil de Saúde
Avaliação Nutricional
Cachexia
Esophageal Neoplasms
Malnutrition
Health Profile
Nutrition Assessment
Caquexia
Neoplasias Esofágicas
Desnutrición
Perfil de Salud
Evaluación Nutricional
topic Caquexia
Neoplasias Esofágicas
Desnutrição
Perfil de Saúde
Avaliação Nutricional
Cachexia
Esophageal Neoplasms
Malnutrition
Health Profile
Nutrition Assessment
Caquexia
Neoplasias Esofágicas
Desnutrición
Perfil de Salud
Evaluación Nutricional
description Esophageal carcinoma is the third most common tumor of the digestive tract, being more common in men than in women, in the ratio of 3:1. Protein-Energy Malnutrition is common in patients with esophageal carcinoma, being an important cause of increased morbidity and mortality. This study aimed to evaluate the nutritional profile of patients with esophageal carcinoma through the evaluation of food restriction, the percentage of weight loss and nutritional status. It was a cross-sectional analytical and descriptive study conducted in 20 adult cancer patients of a public hospital in Caxias do Sul, in which the instruments used were: a 24-hour recall, global subjective assessment of nutritional status, percentage of weight loss and a questionnaire with the patient’s demographic data. The results found showed a high value (70.0%) of moderate malnourished patients. According to the Global Subjective Assessment of Nutritional Status, the weight loss occurred in 100.0% of the sample, reaching an average weight loss of 16.8%. The calorie intake was considered low, presenting an average consumption of 18.53 kcal/kg/day and the intake of protein had an average of consumption of 0.8 g/kg. It is worth emphasizing the importance of assessing the nutritional profile of patients with this kind of neoplasia in order to implement actions aiming at preventing or suspending the evolution of the cachexia, characteristic to the disease.
publishDate 2010
dc.date.none.fl_str_mv 2010-12-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artigos, Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rbc.inca.gov.br/index.php/revista/article/view/1465
10.32635/2176-9745.RBC.2010v56n4.1465
url https://rbc.inca.gov.br/index.php/revista/article/view/1465
identifier_str_mv 10.32635/2176-9745.RBC.2010v56n4.1465
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rbc.inca.gov.br/index.php/revista/article/view/1465/860
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv INCA
publisher.none.fl_str_mv INCA
dc.source.none.fl_str_mv Revista Brasileira de Cancerologia; Vol. 56 No. 4 (2010): Oct./Nov./Dec.; 443-451
Revista Brasileira de Cancerologia; Vol. 56 Núm. 4 (2010): oct./nov./dic.; 443-451
Revista Brasileira de Cancerologia; v. 56 n. 4 (2010): out./nov./dez.; 443-451
2176-9745
reponame:Revista Brasileira de Cancerologia (Online)
instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron:INCA
instname_str Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron_str INCA
institution INCA
reponame_str Revista Brasileira de Cancerologia (Online)
collection Revista Brasileira de Cancerologia (Online)
repository.name.fl_str_mv Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
repository.mail.fl_str_mv rbc@inca.gov.br
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