Sources and concentrations of smoke-water on the seed germination and seedling vigor of tomato
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional do INPA |
Texto Completo: | https://repositorio.inpa.gov.br/handle/1/16137 |
Resumo: | Smoke and smoke diluted in water, known as smoke-water, can be used to promote both seed germination and seedling vigor of several wild and cultivated species. The objective of this study was to assess the effectiveness of smoke-water produced with different sources (raw materials) and concentrations on seed germination and seedling vigor of tomato. Smoke-water was produced with ten different raw materials, for each was done a control (distilled water) and eight concentrations with smoke-water (1:5,000, 1:2,500, 1:1,000, 1:100, 1:50, 1:25, 1:10 e 1:2.5 v:v), making up nine treatments repeated eight times and distributed following a completely randomized design. Germination was assessed in the laboratory and the variables were evaluated five days after sowing. With the exception of one source, all tested raw materials showed, with the highest concentration tested (1:2.5), inhibitory effect on the germination of the tomato seeds. Promoting effect was observed mainly in smoke-waters produced from raw materials of palm leaves (Euterpe precatoria) and corn leaves (Zea mays), of light wood from a pioneer species (Cecropia palmata), sawdust of amazonian timber species (Dinizia excelsa; Sextonia sp.; Licania spp.; Aniba spp.) and of germination paper. The promoting effect was more significant on root length and on vigor index with concentrations between 1:25 and 1:5,000, in accordance with the source. The dilution of 1:25 excelled in most of the tested raw materials. |
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Arruda, Yêda Maria B CFerraz, Isolde Dorothea KossmannF e Albuquerque, Maria Cristina de2020-05-24T22:15:14Z2020-05-24T22:15:14Z2012https://repositorio.inpa.gov.br/handle/1/1613710.1590/S0102-05362012000200018Smoke and smoke diluted in water, known as smoke-water, can be used to promote both seed germination and seedling vigor of several wild and cultivated species. The objective of this study was to assess the effectiveness of smoke-water produced with different sources (raw materials) and concentrations on seed germination and seedling vigor of tomato. Smoke-water was produced with ten different raw materials, for each was done a control (distilled water) and eight concentrations with smoke-water (1:5,000, 1:2,500, 1:1,000, 1:100, 1:50, 1:25, 1:10 e 1:2.5 v:v), making up nine treatments repeated eight times and distributed following a completely randomized design. Germination was assessed in the laboratory and the variables were evaluated five days after sowing. With the exception of one source, all tested raw materials showed, with the highest concentration tested (1:2.5), inhibitory effect on the germination of the tomato seeds. Promoting effect was observed mainly in smoke-waters produced from raw materials of palm leaves (Euterpe precatoria) and corn leaves (Zea mays), of light wood from a pioneer species (Cecropia palmata), sawdust of amazonian timber species (Dinizia excelsa; Sextonia sp.; Licania spp.; Aniba spp.) and of germination paper. The promoting effect was more significant on root length and on vigor index with concentrations between 1:25 and 1:5,000, in accordance with the source. The dilution of 1:25 excelled in most of the tested raw materials.Volume 30, Número 2, Pags. 293-299Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessAnibaCecropiaCecropia PalmataDinizia ExcelsaEuterpe PrecatoriaHuman Echovirus 1LicaniaLycopersicon EsculentumSextoniaZea MaysSources and concentrations of smoke-water on the seed germination and seedling vigor of tomatoFontes e concentrações de águas de fumaça na germinação de sementes e no vigor de plântulas de tomateinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleHorticultura Brasileiraporreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfartigo-inpa.pdfapplication/pdf984822https://repositorio.inpa.gov.br/bitstream/1/16137/1/artigo-inpa.pdfbc37b99baea695b2ee6c10e874091375MD511/161372020-05-25 09:57:11.873oai:repositorio:1/16137Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-05-25T13:57:11Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false |
dc.title.en.fl_str_mv |
Sources and concentrations of smoke-water on the seed germination and seedling vigor of tomato |
dc.title.alternative.pt_BR.fl_str_mv |
Fontes e concentrações de águas de fumaça na germinação de sementes e no vigor de plântulas de tomate |
title |
Sources and concentrations of smoke-water on the seed germination and seedling vigor of tomato |
spellingShingle |
Sources and concentrations of smoke-water on the seed germination and seedling vigor of tomato Arruda, Yêda Maria B C Aniba Cecropia Cecropia Palmata Dinizia Excelsa Euterpe Precatoria Human Echovirus 1 Licania Lycopersicon Esculentum Sextonia Zea Mays |
title_short |
Sources and concentrations of smoke-water on the seed germination and seedling vigor of tomato |
title_full |
Sources and concentrations of smoke-water on the seed germination and seedling vigor of tomato |
title_fullStr |
Sources and concentrations of smoke-water on the seed germination and seedling vigor of tomato |
title_full_unstemmed |
Sources and concentrations of smoke-water on the seed germination and seedling vigor of tomato |
title_sort |
Sources and concentrations of smoke-water on the seed germination and seedling vigor of tomato |
author |
Arruda, Yêda Maria B C |
author_facet |
Arruda, Yêda Maria B C Ferraz, Isolde Dorothea Kossmann F e Albuquerque, Maria Cristina de |
author_role |
author |
author2 |
Ferraz, Isolde Dorothea Kossmann F e Albuquerque, Maria Cristina de |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Arruda, Yêda Maria B C Ferraz, Isolde Dorothea Kossmann F e Albuquerque, Maria Cristina de |
dc.subject.eng.fl_str_mv |
Aniba Cecropia Cecropia Palmata Dinizia Excelsa Euterpe Precatoria Human Echovirus 1 Licania Lycopersicon Esculentum Sextonia Zea Mays |
topic |
Aniba Cecropia Cecropia Palmata Dinizia Excelsa Euterpe Precatoria Human Echovirus 1 Licania Lycopersicon Esculentum Sextonia Zea Mays |
description |
Smoke and smoke diluted in water, known as smoke-water, can be used to promote both seed germination and seedling vigor of several wild and cultivated species. The objective of this study was to assess the effectiveness of smoke-water produced with different sources (raw materials) and concentrations on seed germination and seedling vigor of tomato. Smoke-water was produced with ten different raw materials, for each was done a control (distilled water) and eight concentrations with smoke-water (1:5,000, 1:2,500, 1:1,000, 1:100, 1:50, 1:25, 1:10 e 1:2.5 v:v), making up nine treatments repeated eight times and distributed following a completely randomized design. Germination was assessed in the laboratory and the variables were evaluated five days after sowing. With the exception of one source, all tested raw materials showed, with the highest concentration tested (1:2.5), inhibitory effect on the germination of the tomato seeds. Promoting effect was observed mainly in smoke-waters produced from raw materials of palm leaves (Euterpe precatoria) and corn leaves (Zea mays), of light wood from a pioneer species (Cecropia palmata), sawdust of amazonian timber species (Dinizia excelsa; Sextonia sp.; Licania spp.; Aniba spp.) and of germination paper. The promoting effect was more significant on root length and on vigor index with concentrations between 1:25 and 1:5,000, in accordance with the source. The dilution of 1:25 excelled in most of the tested raw materials. |
publishDate |
2012 |
dc.date.issued.fl_str_mv |
2012 |
dc.date.accessioned.fl_str_mv |
2020-05-24T22:15:14Z |
dc.date.available.fl_str_mv |
2020-05-24T22:15:14Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://repositorio.inpa.gov.br/handle/1/16137 |
dc.identifier.doi.none.fl_str_mv |
10.1590/S0102-05362012000200018 |
url |
https://repositorio.inpa.gov.br/handle/1/16137 |
identifier_str_mv |
10.1590/S0102-05362012000200018 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.ispartof.pt_BR.fl_str_mv |
Volume 30, Número 2, Pags. 293-299 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Horticultura Brasileira |
publisher.none.fl_str_mv |
Horticultura Brasileira |
dc.source.none.fl_str_mv |
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Repositório Institucional do INPA |
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