Sources and concentrations of smoke-water on the seed germination and seedling vigor of tomato

Detalhes bibliográficos
Autor(a) principal: Arruda, Yêda Maria B C
Data de Publicação: 2012
Outros Autores: Ferraz, Isolde Dorothea Kossmann, F e Albuquerque, Maria Cristina de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional do INPA
Texto Completo: https://repositorio.inpa.gov.br/handle/1/16137
Resumo: Smoke and smoke diluted in water, known as smoke-water, can be used to promote both seed germination and seedling vigor of several wild and cultivated species. The objective of this study was to assess the effectiveness of smoke-water produced with different sources (raw materials) and concentrations on seed germination and seedling vigor of tomato. Smoke-water was produced with ten different raw materials, for each was done a control (distilled water) and eight concentrations with smoke-water (1:5,000, 1:2,500, 1:1,000, 1:100, 1:50, 1:25, 1:10 e 1:2.5 v:v), making up nine treatments repeated eight times and distributed following a completely randomized design. Germination was assessed in the laboratory and the variables were evaluated five days after sowing. With the exception of one source, all tested raw materials showed, with the highest concentration tested (1:2.5), inhibitory effect on the germination of the tomato seeds. Promoting effect was observed mainly in smoke-waters produced from raw materials of palm leaves (Euterpe precatoria) and corn leaves (Zea mays), of light wood from a pioneer species (Cecropia palmata), sawdust of amazonian timber species (Dinizia excelsa; Sextonia sp.; Licania spp.; Aniba spp.) and of germination paper. The promoting effect was more significant on root length and on vigor index with concentrations between 1:25 and 1:5,000, in accordance with the source. The dilution of 1:25 excelled in most of the tested raw materials.
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spelling Arruda, Yêda Maria B CFerraz, Isolde Dorothea KossmannF e Albuquerque, Maria Cristina de2020-05-24T22:15:14Z2020-05-24T22:15:14Z2012https://repositorio.inpa.gov.br/handle/1/1613710.1590/S0102-05362012000200018Smoke and smoke diluted in water, known as smoke-water, can be used to promote both seed germination and seedling vigor of several wild and cultivated species. The objective of this study was to assess the effectiveness of smoke-water produced with different sources (raw materials) and concentrations on seed germination and seedling vigor of tomato. Smoke-water was produced with ten different raw materials, for each was done a control (distilled water) and eight concentrations with smoke-water (1:5,000, 1:2,500, 1:1,000, 1:100, 1:50, 1:25, 1:10 e 1:2.5 v:v), making up nine treatments repeated eight times and distributed following a completely randomized design. Germination was assessed in the laboratory and the variables were evaluated five days after sowing. With the exception of one source, all tested raw materials showed, with the highest concentration tested (1:2.5), inhibitory effect on the germination of the tomato seeds. Promoting effect was observed mainly in smoke-waters produced from raw materials of palm leaves (Euterpe precatoria) and corn leaves (Zea mays), of light wood from a pioneer species (Cecropia palmata), sawdust of amazonian timber species (Dinizia excelsa; Sextonia sp.; Licania spp.; Aniba spp.) and of germination paper. The promoting effect was more significant on root length and on vigor index with concentrations between 1:25 and 1:5,000, in accordance with the source. The dilution of 1:25 excelled in most of the tested raw materials.Volume 30, Número 2, Pags. 293-299Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessAnibaCecropiaCecropia PalmataDinizia ExcelsaEuterpe PrecatoriaHuman Echovirus 1LicaniaLycopersicon EsculentumSextoniaZea MaysSources and concentrations of smoke-water on the seed germination and seedling vigor of tomatoFontes e concentrações de águas de fumaça na germinação de sementes e no vigor de plântulas de tomateinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleHorticultura Brasileiraporreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfartigo-inpa.pdfapplication/pdf984822https://repositorio.inpa.gov.br/bitstream/1/16137/1/artigo-inpa.pdfbc37b99baea695b2ee6c10e874091375MD511/161372020-05-25 09:57:11.873oai:repositorio:1/16137Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-05-25T13:57:11Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false
dc.title.en.fl_str_mv Sources and concentrations of smoke-water on the seed germination and seedling vigor of tomato
dc.title.alternative.pt_BR.fl_str_mv Fontes e concentrações de águas de fumaça na germinação de sementes e no vigor de plântulas de tomate
title Sources and concentrations of smoke-water on the seed germination and seedling vigor of tomato
spellingShingle Sources and concentrations of smoke-water on the seed germination and seedling vigor of tomato
Arruda, Yêda Maria B C
Aniba
Cecropia
Cecropia Palmata
Dinizia Excelsa
Euterpe Precatoria
Human Echovirus 1
Licania
Lycopersicon Esculentum
Sextonia
Zea Mays
title_short Sources and concentrations of smoke-water on the seed germination and seedling vigor of tomato
title_full Sources and concentrations of smoke-water on the seed germination and seedling vigor of tomato
title_fullStr Sources and concentrations of smoke-water on the seed germination and seedling vigor of tomato
title_full_unstemmed Sources and concentrations of smoke-water on the seed germination and seedling vigor of tomato
title_sort Sources and concentrations of smoke-water on the seed germination and seedling vigor of tomato
author Arruda, Yêda Maria B C
author_facet Arruda, Yêda Maria B C
Ferraz, Isolde Dorothea Kossmann
F e Albuquerque, Maria Cristina de
author_role author
author2 Ferraz, Isolde Dorothea Kossmann
F e Albuquerque, Maria Cristina de
author2_role author
author
dc.contributor.author.fl_str_mv Arruda, Yêda Maria B C
Ferraz, Isolde Dorothea Kossmann
F e Albuquerque, Maria Cristina de
dc.subject.eng.fl_str_mv Aniba
Cecropia
Cecropia Palmata
Dinizia Excelsa
Euterpe Precatoria
Human Echovirus 1
Licania
Lycopersicon Esculentum
Sextonia
Zea Mays
topic Aniba
Cecropia
Cecropia Palmata
Dinizia Excelsa
Euterpe Precatoria
Human Echovirus 1
Licania
Lycopersicon Esculentum
Sextonia
Zea Mays
description Smoke and smoke diluted in water, known as smoke-water, can be used to promote both seed germination and seedling vigor of several wild and cultivated species. The objective of this study was to assess the effectiveness of smoke-water produced with different sources (raw materials) and concentrations on seed germination and seedling vigor of tomato. Smoke-water was produced with ten different raw materials, for each was done a control (distilled water) and eight concentrations with smoke-water (1:5,000, 1:2,500, 1:1,000, 1:100, 1:50, 1:25, 1:10 e 1:2.5 v:v), making up nine treatments repeated eight times and distributed following a completely randomized design. Germination was assessed in the laboratory and the variables were evaluated five days after sowing. With the exception of one source, all tested raw materials showed, with the highest concentration tested (1:2.5), inhibitory effect on the germination of the tomato seeds. Promoting effect was observed mainly in smoke-waters produced from raw materials of palm leaves (Euterpe precatoria) and corn leaves (Zea mays), of light wood from a pioneer species (Cecropia palmata), sawdust of amazonian timber species (Dinizia excelsa; Sextonia sp.; Licania spp.; Aniba spp.) and of germination paper. The promoting effect was more significant on root length and on vigor index with concentrations between 1:25 and 1:5,000, in accordance with the source. The dilution of 1:25 excelled in most of the tested raw materials.
publishDate 2012
dc.date.issued.fl_str_mv 2012
dc.date.accessioned.fl_str_mv 2020-05-24T22:15:14Z
dc.date.available.fl_str_mv 2020-05-24T22:15:14Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio.inpa.gov.br/handle/1/16137
dc.identifier.doi.none.fl_str_mv 10.1590/S0102-05362012000200018
url https://repositorio.inpa.gov.br/handle/1/16137
identifier_str_mv 10.1590/S0102-05362012000200018
dc.language.iso.fl_str_mv por
language por
dc.relation.ispartof.pt_BR.fl_str_mv Volume 30, Número 2, Pags. 293-299
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Horticultura Brasileira
publisher.none.fl_str_mv Horticultura Brasileira
dc.source.none.fl_str_mv reponame:Repositório Institucional do INPA
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instacron:INPA
instname_str Instituto Nacional de Pesquisas da Amazônia (INPA)
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institution INPA
reponame_str Repositório Institucional do INPA
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