Biospeckle Laser Technique for mechanical damage assessment in Tommy atkins mango fruits

Detalhes bibliográficos
Autor(a) principal: Santana,Taize Calvacante
Data de Publicação: 2021
Outros Autores: Silva,Rodes Angelo Batista da, Pandorfi,Héliton, Silva,Marcos Vinícius da, Rodrigues,Silvestre, Guiselini,Cristiane, Cavalcanti,Sávio Duarte Lopes, Gomes,Nicoly Farias
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Food Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100453
Resumo: Abstract The objective of this study was to evaluate the response of biological activity measured by the Biospeckle Laser technique applied to mangoes (Mangifera indica L.) subjected to mechanical damage at different stages of maturation. The tests were carried out twice a week for twenty-one days, and 40 mangoes of the variety Tommy Atkins were used. The procedure was divided into two stages: the first simulated the impact on fruits, and in the second stage, the laser light was applied to the impacted area. After laser application, the images of all fruits were submitted to graphic processing, in order to obtain maps of biological activity of the fruits. The Biospeckle laser technique associated with image analysis allowed the identification of distinct biological activity levels in the mangoes, certifying its potential application as a non-destructive test tool, in the monitoring of biological activity in fruit samples.
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spelling Biospeckle Laser Technique for mechanical damage assessment in Tommy atkins mango fruitsNon-destructive analysisBioactivityMechanical damageOpticsProgrammingQualityAbstract The objective of this study was to evaluate the response of biological activity measured by the Biospeckle Laser technique applied to mangoes (Mangifera indica L.) subjected to mechanical damage at different stages of maturation. The tests were carried out twice a week for twenty-one days, and 40 mangoes of the variety Tommy Atkins were used. The procedure was divided into two stages: the first simulated the impact on fruits, and in the second stage, the laser light was applied to the impacted area. After laser application, the images of all fruits were submitted to graphic processing, in order to obtain maps of biological activity of the fruits. The Biospeckle laser technique associated with image analysis allowed the identification of distinct biological activity levels in the mangoes, certifying its potential application as a non-destructive test tool, in the monitoring of biological activity in fruit samples.Instituto de Tecnologia de Alimentos - ITAL2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100453Brazilian Journal of Food Technology v.24 2021reponame:Brazilian Journal of Food Technologyinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITAL10.1590/1981-6723.19820info:eu-repo/semantics/openAccessSantana,Taize CalvacanteSilva,Rodes Angelo Batista daPandorfi,HélitonSilva,Marcos Vinícius daRodrigues,SilvestreGuiselini,CristianeCavalcanti,Sávio Duarte LopesGomes,Nicoly Fariaseng2021-08-31T00:00:00Zoai:scielo:S1981-67232021000100453Revistahttp://bjft.ital.sp.gov.br/https://old.scielo.br/oai/scielo-oai.phpbjftsec@ital.sp.gov.br||bjftsec@ital.sp.gov.br1981-67231516-7275opendoar:2021-08-31T00:00Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Biospeckle Laser Technique for mechanical damage assessment in Tommy atkins mango fruits
title Biospeckle Laser Technique for mechanical damage assessment in Tommy atkins mango fruits
spellingShingle Biospeckle Laser Technique for mechanical damage assessment in Tommy atkins mango fruits
Santana,Taize Calvacante
Non-destructive analysis
Bioactivity
Mechanical damage
Optics
Programming
Quality
title_short Biospeckle Laser Technique for mechanical damage assessment in Tommy atkins mango fruits
title_full Biospeckle Laser Technique for mechanical damage assessment in Tommy atkins mango fruits
title_fullStr Biospeckle Laser Technique for mechanical damage assessment in Tommy atkins mango fruits
title_full_unstemmed Biospeckle Laser Technique for mechanical damage assessment in Tommy atkins mango fruits
title_sort Biospeckle Laser Technique for mechanical damage assessment in Tommy atkins mango fruits
author Santana,Taize Calvacante
author_facet Santana,Taize Calvacante
Silva,Rodes Angelo Batista da
Pandorfi,Héliton
Silva,Marcos Vinícius da
Rodrigues,Silvestre
Guiselini,Cristiane
Cavalcanti,Sávio Duarte Lopes
Gomes,Nicoly Farias
author_role author
author2 Silva,Rodes Angelo Batista da
Pandorfi,Héliton
Silva,Marcos Vinícius da
Rodrigues,Silvestre
Guiselini,Cristiane
Cavalcanti,Sávio Duarte Lopes
Gomes,Nicoly Farias
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santana,Taize Calvacante
Silva,Rodes Angelo Batista da
Pandorfi,Héliton
Silva,Marcos Vinícius da
Rodrigues,Silvestre
Guiselini,Cristiane
Cavalcanti,Sávio Duarte Lopes
Gomes,Nicoly Farias
dc.subject.por.fl_str_mv Non-destructive analysis
Bioactivity
Mechanical damage
Optics
Programming
Quality
topic Non-destructive analysis
Bioactivity
Mechanical damage
Optics
Programming
Quality
description Abstract The objective of this study was to evaluate the response of biological activity measured by the Biospeckle Laser technique applied to mangoes (Mangifera indica L.) subjected to mechanical damage at different stages of maturation. The tests were carried out twice a week for twenty-one days, and 40 mangoes of the variety Tommy Atkins were used. The procedure was divided into two stages: the first simulated the impact on fruits, and in the second stage, the laser light was applied to the impacted area. After laser application, the images of all fruits were submitted to graphic processing, in order to obtain maps of biological activity of the fruits. The Biospeckle laser technique associated with image analysis allowed the identification of distinct biological activity levels in the mangoes, certifying its potential application as a non-destructive test tool, in the monitoring of biological activity in fruit samples.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100453
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100453
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1981-6723.19820
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia de Alimentos - ITAL
publisher.none.fl_str_mv Instituto de Tecnologia de Alimentos - ITAL
dc.source.none.fl_str_mv Brazilian Journal of Food Technology v.24 2021
reponame:Brazilian Journal of Food Technology
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Brazilian Journal of Food Technology
collection Brazilian Journal of Food Technology
repository.name.fl_str_mv Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br||bjftsec@ital.sp.gov.br
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